372 grilling squash squash Recipes

farfalle (bowtie) pasta, yellow summer (crookneck) squash, cut into 1-in. chunks, zucchini , halved lengthwise and cut into 1-in. chunks, olive oil, divided, salt, champagne vinegar, freshly ground black pepper, chopped fresh oregano, toasted pine nuts, chopped pitted kalamata olives

extra-virgin olive oil, plus more for brushing, capers, drained and patted dry with paper towels, anchovy fillets, minced, garlic, minced, zucchini , sliced lengthwise 1/4 inch thick, yellow squash , sliced lengthwise 1/4 inch thick, salt, freshly ground pepper, lemon , finely grated zest and juice, minced) flat-leaf parsley , plus 1 cup parsley leaves

grilled squash, diced, tomatoes, halved, marinated artichoke hearts, drained and chopped, black olives, halved, mozzarella cheese, diced, sweet onion, minced, roasted red pepper, diced (optional), cooked chicken, diced (optional), olive oil, red wine vinegar, garlic powder, salt and pepper, chopped parsley (to garnish )

bone suckin sauce , 1/2 cup, bone suckin seasoning & rub , to taste, butternut squash, 2 seeded, peeled and cut into chunks, olive oil , 1/2 cup, sea salt and pepper to taste, wooden skewers , 6 soaked in water for 15 minutes

zucchini , sliced lengthwise about 1/8 thick, yellow squash, sliced about 1/8 thick, eggplant (sliced lengthwise about 1/4 thick), red pepper, seeded and cut in half, bell pepper, seeded and cut in half (yellow ), poblano pepper, seeded and cut in half, red onion, cut into rounds, and then in half, black beans, drained, ears fresh corn, grilled and removed from cob, olive oil (for brushing the vegetables for grilling), monterey jack pepper cheese, shredded, dozen corn tortillas, fresh tomatillo, husks removed, washed and quartered, fresh jalapenos, sliced in half and seeded, garlic cloves, peeled, salt, water

eggplants, trimmed and cut into 3/4 inch slices, bell peppers, cut into large pieces (bell peppers or chili peppers), onion, peeled and cut into 1-inch pieces, ears corn , soaked in water for a few minutes, summer squash, sliced vertically into 1/2 inch thick slices (yellow summer squash or zucchini), olive oil, salt, pepper

yellow squash, tomatoes, chopped fresh basil, salt, freshly ground pepper, olive oil, garlic cloves, pressed, garnish: fresh basil sprigs

eggplant, cut into 1/4 inch rounds, asparagus, trimmed, pattypan squash or 5 summer squash, halved if large, heads radicchio, quartered, red onion, cut into 1/2 inch rings, red bell pepper , seeds and ribs removed, yellow bell pepper , seeds and ribs removed, portobello mushroom cap , cut into 1/2 inch slices, extra virgin olive oil, for brushing, coarse salt & freshly ground black pepper, lemon juice, fresh thyme leaves

sized yellow squash, sized green zucchini, extra virgin olive oil, freshly ground black pepper, sea salt, cayenne pepper, garlic powder, smoked paprika

zucchini , julienned, yellow summer squash , julienned, carrot , julienned, onion, chopped, butter, salt , pepper and garlic powder to taste, grated parmesan cheese, shredded part-skim mozzarella cheese

zucchini , halved lengthwise and cut in 1/4 inch slices, summer squash, thinly sliced, butter, salt, ground black pepper, garlic powder

olive oil, sherry vinegar, chopped fresh tarragon leaves, kosher salt, cracked black pepper, zucchini , sliced lengthwise, 1/4-inch thick, yellow squash , sliced lengthwise, 1/4-inch thick, arugula, tear-drop tomatoes, cut in 1/2

butternut squash or 1 1/2 lbs other winter squash, unsalted butter, garlic cloves, minced, scallion , both white and green parts minced, sesame seeds, maple syrup, soy sauce

unsweetened orange juice, balsamic vinegar, minced garlic, coarsely ground pepper, sesame oil, salt, vegetable cooking spray, skinned, boned chicken breast halves, red potatoes, zucchini , cut in half lengthwise, yellow squash , cut in half lengthwise, purple onions , each cut into 4 slices

squash and zucchini, cut in half and cut julienne style (large cuts), bell pepper, sliced, fresh asparagus, cut in 1 inch pieces, portebella mushroon, sliced, olive oil, tomatoes, quartered, penne or rotini pasta, cooked al dente, completely cooled, green onions, fresh grated parmesan cheese, dressing, dry mustard, salt, pepper, sugar, dried oregano, dried parsley (or 1/4 cup fresh ), garlic cloves, pressed, lemon juice, balsamic vinegar, extra-virgin olive oil

wild salmon fillets, salt and freshly ground pepper, essence , recipe follows, olive oil, divided, chopped shallots, chopped garlic, chopped thyme leaves, chopped tarragon leaves, unsalted butter, merlot, chicken stock, grilled chopped vegetables such as zucchini , red pepper, summer squash and red onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

reduced-fat italian dressing, dried tarragon, garlic powder, vegetable cooking spray, yellow squash (about 5 inches long), cut in half lengthwise, zucchini (about 5 inches long), cut in half lengthwise, purple onion , cut into 4 slices