757 grilling salmon Recipes

salmon fillets, from center cut, skin removed, fresh garlic cloves, minced, soy sauce, honey, lime juice

salmon, i like fresh (fresh or frozen ), butter (country crock honey spread), dill weed, dill weed, true lime juice, black pepper

mayonnaise, chopped fresh dill , or to taste, dijon mustard, brown sugar , or to taste, vegetable oil, salmon fillet, skin on

salmon fillets, red wine vinegar, soy sauce, lemon , juice of, salt and pepper, chopped basil, oregano, garlic powder, parmesan cheese, scallion , julienned

fresh salmon, extra virgin olive oil, yellow sweet peppers (seeded, cut in halves), red sweet peppers (seeded cut in halves), sweet potatoes (peeled , sliced encircles) or 3 medium yams (peeled, sliced encircles), zucchini (peeled , sliced encircles), garlic powder, white wine, teriyaki sauce, chili powder (berbere), rosemary, black pepper, lemons or 1 lime, salt

kiwi fruits, peeled and chopped, red onion, sliced thin, fresh cilantro, chopped, fresh lime juice, honey, salmon fillets, ground cumin, paprika, chili powder, olive oil, salt & freshly ground black pepper

stone-ground mustard, white wine vinegar, honey, olive oil, divided, salt, fresh lemon juice, kosher salt, black pepper, salmon fillets, red potatoes, quartered, eggs, green beans, trimmed, fresh baby spinach, nicoise or pitted kalamata olives, halved, tomato, cut into wedges (about 2 cups), red onion, thinly sliced

ripe tomatoes, rinsed, cored, and quartered, salt, purple or white pearl onions (about 1 1/2 cups), shelled fresh peas (from 1 lb. in pods) or thawed frozen petite peas, boned , skinned salmon fillet, cut into four equal pieces, pepper, tomatoes (at room temperature), rinsed and stemmed

honey, lemon juice, olive oil, salt, divided, nectarines, peeled and thinly sliced, minced fresh basil or 1 tsp dried basil, salmon fillets (4 oz each), pepper

skinless salmon fillet, lime , juice of, fajita seasoning mix, flour, bell peppers, cut in strips, onion, thinly sliced, black beans, rinsed and drained, green chili salsa or 1/2 cup cilantro salsa or 1/2 cup chipotle salsa, warm tortilla (optional), salsa (optional), shredded monterey jack cheese (optional)

salmon fillets, with skin on or 6 (5 1/2 oz) salmon steaks, vegetable oil, soy sauce, garlic, crushed, pepper, rye whiskey, brown sugar

salmon fillets, salt, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, soba noodle salad

mushroom, sliced, butter, kraft barbecue sauce, frozen cooked baby shrimp, thawed, horseradish, salmon steaks, 1 inch thick

mayonnaise, chopped fresh parsley, fresh lemon juice, dijonnaise mustard, minced garlic, salt and pepper, grilled salmon

fresh lemon juice, divided, olive oil, lemon zest, finely grated, garlic cloves, minced, divided, salmon fillets, about 3/4 inches thick, broccolini, stems removed, chopped coarsely, shallot, diced, tomatoes, halved, rice vinegar

dijon mustard, chopped green onions, pepper, salmon fillets, skin removed, prosciutto (thin wide slices)

cucumber, peeled, halved, seeded, and cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, salt, orzo (about 1 cup), olive oil, lemon juice, chopped fresh dill, fresh-ground black pepper, salmon fillet, about 1 inch thick, cut into 4 pieces, grated zest of 1/2 lemon