13 grilled salmon sandwich Recipes

  • Grilled Salmon Sandwiches
    red or pink salmon, well drained, chopped celery and
    6 More
    red or pink salmon, well drained, chopped celery, sweet pickle relish, well drained, ground pepper, mayonnaise, white or italian bread, egg, beaten, milk
    20 min, 8 ingredients
  • Grilled Salmon Sandwich with Dill Sauce
    bacon, salmon, cut into 2 portions, olive oil, mayonnaise and
    5 More
    bacon, salmon, cut into 2 portions, olive oil, mayonnaise, dried dill weed, freshly grated lemon zest, country-style bread, toasted, tomato, green leaf lettuce leaves
    25 min, 9 ingredients
  • Delicious Grilled Salmon Sandwiches
    fresh salmon fillets, extra virgin olive oil, kosher salt and
    12 More
    fresh salmon fillets, extra virgin olive oil, kosher salt, fresh ground pepper, good mayonnaise, sour cream, white wine vinegar, fresh basil leaves, chopped fresh dill, chopped scallions (white and green parts ), kosher salt, fresh ground black pepper, capers, drained, fresh white rolls (4-inch round) or 6 brioche bread (4-inch round), mesclun or 1/4 lb fresh basil leaf
    30 min, 15 ingredients
  • Scandinavian Grilled Cheese Sandwich
    pumpernickel bread, havarti cheese, sliced, smoked salmon and
    1 More
    pumpernickel bread, havarti cheese, sliced, smoked salmon, chopped fresh dill
    20 min, 4 ingredients
  • Asian Grilled Salmon Sandwich With a Wasabi Mayo Asian Grilled Salmon Sandwich With a Wasabi Mayo
    salmon (you want 4 nice fillets that will fit the size of... and
    15 More
    salmon (you want 4 nice fillets that will fit the size of the rolls you are using), soy sauce, olive oil, garlic, minced, fresh ginger, minced (2 tsp ground ginger), pepper, cucumbers, peeled , cut in half lengthwise and then thin sliced (i prefer seedless, if you use a regular cucumber, i lightly de-seed), onion, thin sliced (i cut my onion in quarters and then thin slice), rice wine vinegar (white wine vinegar would be a descent substitute), sugar, to taste (see note below ), wasabi powder (i use wasabi paste so there would be no need for the water, but the powder works just as well), water, mayonnaise, ciabatta rolls (2-4 small baguettes is also a nice alternative, a hearty italian or rustic roll is also a great subs), arugula, tomato , slices (optional)
    30 min, 16 ingredients
  • Grilled Salmon Sandwich With Arugula, Tapenade and Aioli Grilled Salmon Sandwich With Arugula, Tapenade and Aioli
    fresh salmon, olive oil, coarse salt and
    12 More
    fresh salmon, olive oil, coarse salt, fresh ground black pepper, olives, pitted, anchovy fillet, rinsed if salted, capers, rinsed, olive oil, garlic cloves, coarse salt, egg yolk, at room temperature, olive oil, fresh ground white pepper, arugula, whole wheat tortillas , rounds (or whole wheat pita pockets)
    40 min, 15 ingredients
  • Grilled Pineapple Salmon Sandwich Grilled Pineapple Salmon Sandwich
    wild alaskan salmon fillets, dry mustard and
    13 More
    wild alaskan salmon fillets, dry mustard, light-brown sugar, onion powder, water, soy sauce, olive oil, kosher salt, fresh ground black pepper, crushed pineapple, drained, plain yogurt, whole wheat rolls, split and toasted, arugula leaves, rinsed and patted dry, tomatoes, red onions
    13 min, 15 ingredients
  • Grilled Salmon & Cheddar Sandwiches Grilled Salmon & Cheddar Sandwiches
    smoked salmon, onion, grated and
    4 More
    smoked salmon, onion, grated, cheddar cheese , slice the into 4 slices of 2 1/2 ozs each, lemon juice, mayonnaise, french bread
    15 min, 6 ingredients
  • Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai) Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    sake, celery, sliced, peeled carrot, sliced, onion, sliced and
    32 More
    sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper
    30 min, 36 ingredients
  • Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai) Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    wasabi aioli , recipe follows and
    36 More
    wasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions
    20 min, 37 ingredients
  • Sarasota's Grilled Smoked Salmon BLT With Avocado Sarasota's Grilled Smoked Salmon BLT With Avocado
    bacon, thick sliced diced and sauteed, avocado, diced and
    13 More
    bacon, thick sliced diced and sauteed, avocado, diced, tomatoes, lightly seeded and diced, onion, diced fine, olive oil, red wine vinegar, kosher salt, ground black pepper, arugula, smoked salmon (they all vary per brand, but you need about 10 oz for the sandwich), ciabatta , cut in half lengthwise, provolone cheese (right from the deli), mayonnaise, diced basil, lemon juice
    35 min, 15 ingredients




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