163 grilling meat Recipes

salt (omit if there is in the seasoning mix), white wine, venison sausage (substitute breakfast sausage meat), ground beef, cooked rice, garlic, minced, egg, beaten, minced fresh parsley leaves, cayenne pepper, ground cumin, oil, for frying, green bell peppers (four lobes preferred)

rye bread, russian salad dressing, smoked meat, shaved, sauerkraut, gouda cheese

lean ground beef, seasoned meat tenderizer, salt and pepper to taste, butter, sliced mushrooms, drained, soy sauce, swiss cheese, hamburger buns

sauerkraut, drained, sliced deli turkey meat, butter, marble rye bread, swiss cheese, thousand island salad dressing , or to taste

olive oil, red wine vinegar, kosher salt, pepper, chopped fresh oregano , plus 1/4 cup whole oregano leaves, chopped fresh mint leaves , plus 1/4 cup whole mint leaves, halloumi cheese, cut into 1-in. cubes, tomatoes, lamb stew meat, cut into 1-in. cubes, white or whole-wheat pita breads, halved and warmed

diced mangoes, red bell pepper, diced, red onion, minced, chopped scallion, habanero peppers, seeded and chopped (optional), fresh lime juice, swordfish steaks (approx. 8oz. each; skin, fat , and red meat removed), salt & freshly ground black pepper, extra virgin olive oil, freshly squeezed lime juice

pickled cherry peppers (hot or mild ), cream cheese, milk, crab meat (canned is fine ), garlic salt, chopped cilantro, breadcrumbs

whole wheat bread, butter, softened, sour cream, swiss cheese, thick slice deli cooked chicken breast meat, deli ham

firm white sandwich bread , torn into pea-size pieces, ground dark meat turkey, minced red onion, chopped fresh flat-leaf parsley, sweet paprika, chili powder, ground cumin, ground coriander, ground nutmeg, ground cinnamon, ground cardamom, freshly ground black pepper, kosher salt, extra virgin olive oil, avocado-mint tzatziki, flatbread, cut into squares

pastrami or 4 -6 slices salami, lunch meat, boneless chicken breasts, bacon, uncooked, seasoned steak sauce, toothpick

olive oil or 1/4 cup vegetable oil, garlic pepper seasoning, salt, dried basil or 1 tbsp fresh basil, chopped, chopped fresh thyme or 1/4 tsp dried thyme, zucchini , cut in half lengthwise, sweet onion , cut in fourths, red bell peppers or 2 green bell peppers, cut in fourths,remove membrains & seeds, grated parmesan cheese, refrigerated cheese ravioli , cheese or meat filled

ground beef (or preferred ground meat), onions , depending on size, hollowed

beer , of your choice, worcestershire sauce, garlic salt or 1/2-1 tsp garlic powder, salt and pepper, paprika, adolphs meat tenderizer, geese breasts (about 2+ lb.), oil , to brush on during cooking (optional)

olive oil, garlic, minced, lemon rind, grated, lemon juice, cider vinegar, rosemary, fresh, chopped, salt, chicken , dark meat boneless, skinless

flank steaks, bacon, fresh ground black pepper, garlic salt, kosher salt, chopped parsley, instant meat tenderizer (non-seasoned ), wooden skewers , soaked in water for 20 minutes

pork or 2 lbs beef tenderloin, cut into 2 inch chunks, extra virgin olive oil, salt & freshly ground black pepper, to taste, garlic, minced, bay leaves, preferably fresh

ground beef or 1 lb lamb, onion, grated, salt, fresh parsley, chopped, pepper, syrian pepper

rotisserie chicken , meat shredded, baby spinach leaves (about 3 oz), monterey jack cheese, shredded, flour tortillas, avocado, diced, salsa, sour cream