156 grilling glaze sauce Recipes

fresh lime juice, olive oil, tequila, minced cilantro, coarse sea salt or kosher salt, freshly ground black pepper, farm-raised oysters on the half-shell , juices retained, unsalted butter, softened, mayonnaise, canned chipotle chile in adobo sauce, minced , plus 1 1/2 tsp. sauce, minced fresh lime zest, at least 2 cups rock salt for lining platter, canola-oil cooking spray

tamarind pulp (from a pliable block), boiling-hot water, palm or dark brown sugar, soy sauce, asian fish sauce, fresh lime juice, thick) pieces mahimahi fillet with skin (6 oz each), vegetable oil, kosher salt

cherry cola (flat ), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, malt vinegar or 2 tbsp apple cider vinegar, hot pepper sauce, salt, pepper, pork spareribs, well-trimmed

ketchup, orange juice, chopped fresh cilantro, chili-garlic sauce, soy sauce, ground cumin, chicken thighs with bone and skin, thick center-cut pork chops (each 12 oz)

quail , rib bones removed (about 4 oz each), vegetable oil, salt, freshly ground black pepper, bacon-barbecue glaze , recipe follows, bacon, diced, chopped yellow onions, tomato paste, apple cider vinegar, soy sauce, worcestershire sauce, hot sauce, brown sugar, salt, red pepper flakes

soy sauce, chili garlic sauce , such as sriracha, toasted sesame oil, light brown sugar, rice vinegar, peeled and finely grated fresh ginger, garlic, grated, hoisin sauce, bone-in pork chops (about 3 lb), kosher salt and freshly ground black pepper, red onion , cut into 1/2-inch-thick slices, baby bok choy , halved lengthwise (about 1 lb)

boneless chicken thighs, lime juiceb, light olive oil, ancho chile powder, worcestershire sauce, ground cumin, minced garlic, black pepper, honey, canola oil, ancho chile powder, pureed canned chipotle chiles in adobo, dijon mustard, ground coriander, ground cumin, spanish paprika, kosher salt and freshly ground black pepper, blue corn tortilla chips , for serving, monterey jack cheese sauce , recipe follows, avocado relish , recipe follows, charred jalapenos , recipe follows, unsalted butter, all-purpose flour, whole milk, heated, monterey jack, grated, salt and freshly ground black pepper, freshly grated nutmeg, ripe hass avocados, peeled, pitted and diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), red onion, finely diced, juice of 2 limes, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro, jalapeno chiles, canola oil, for brushing

apple juice concentrate, thawed, barbecue sauce (regular flavor ), hoisin sauce, honey, spicy-sweet french salad dressing, apricot preserves, dry onion soup mix

chili powder, garlic powder, salt, pepper, apricot preserves, barbecue sauce, grated gingerroot, garlic powder, hot sauce, chopped cilantro, lime , juice of, pork (i ve used tenderloin or chops)

cherry cola (flat ), cherry jam or 2 cups cherry preserves, dijon horseradish mustard, soy sauce, malt vinegar or 2 tbsp apple cider vinegar, hot pepper sauce, well-trimmed pork spareribs

fresh lime juice, soy sauce, molasses, chili garlic sauce, chinese five spice, thick) tuna steaks (about 2 lb)

reduced-sodium vegetable broth, reduced sodium soy sauce, hoisin sauce, lime juice, fresh ginger, chopped, rice vinegar, asian chili paste, halibut fillets (about 6 oz each), baby bok choy, trimmed and separated into pieces, salt, whole wheat angel hair pasta, red bell pepper, cored, seeded , and cut into thin strips, scallions, thinly sliced, lime, cut into wedges

boneless skinless chicken thighs, lime juice, light olive oil, dried ancho chile powder, worcestershire sauce, ground cumin, minced garlic, black pepper, honey, canola oil, dried ancho chile powder, pureed canned chipotle chiles in adobo, dijon mustard, ground coriander, ground cumin, spanish paprika, kosher salt & freshly ground black pepper, unsalted butter, all-purpose flour, whole milk, heated (do not boil), monterey jack cheese, grated, salt & freshly ground black pepper, freshly grated nutmeg, ripe hass avocadoes, peeled, pitted and diced, serrano peppers (or more to taste) or 1 jalapeno chile, finely diced (or more to taste), red onion, finely diced, limes , juice of, canola oil, honey, salt & freshly ground black pepper, chopped fresh cilantro, jalapeno chiles, canola oil, for brushing, blue corn tortilla chips , for serving, monterey jack cheese sauce , recipe follows, avocado relish , recipe follows, charred jalapeno , recipe follows

bottled chili sauce, bourbon, dijon mustard, reduced-sodium soy sauce, cut pork rib chops (each about 1/4 to 1/3 inch thick )

peaches, brown sugar, minced shallots, low-sodium soy sauce, minced peeled fresh ginger, hoisin sauce, grated orange rind, orange juice

peach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted

ketchup, orange juice, chopped fresh cilantro, chili-garlic sauce, soy sauce, ground cumin, chicken thighs, with bone and skin, center-cut pork chops (1 to 1 1/4 inch thick )

thick) center cut bone in pork chops, seasoning salt , recipe follows, sweet and tangy glaze , recipe follows, kosher salt, onion powder, freshly ground black pepper, garlic powder, celery seed, cayenne pepper, smoked paprika, apple cider vinegar, real maple syrup, ketchup, dijon mustard, worcestershire sauce, hot pepper sauce (recommended : tabasco), kosher salt and freshly ground black pepper