22 grilling blade Recipes

  • Miso Sesame Grilled Blade Steaks
    miso, mirin (japanese sweet rice wine), soy sauce and
    2 More
    miso, mirin (japanese sweet rice wine), soy sauce, asian sesame oil, thick) blade steaks
    25 min, 5 ingredients
  • Grilled Marinated Steaks
    beef blade steaks or 4 boneless beef chuck steaks, cut 1 ... and
    3 More
    beef blade steaks or 4 boneless beef chuck steaks, cut 1 inch thick, spreadable cheese with garlic and herbs (optional topping for steak), red wine vinaigrette dressing, chopped dried fig (or fig preserves)
    17 min, 4 ingredients
  • Grilled Honey-Soy Pork Steaks
    pork blade steaks, cut 1-inch thick, garlic, minced and
    4 More
    pork blade steaks, cut 1-inch thick, garlic, minced, chopped onion, lemon juice, soy sauce, honey
    6 ingredients
  • Grilled Lamb Chops with Greek Salad
    lamb shoulder-blade chops (about 2 lb.), salt and pepper and
    9 More
    lamb shoulder-blade chops (about 2 lb.), salt and pepper, mixed salad greens, tomatoes, halved, cucumber, peeled and thinly sliced, kalamata or other black olives, pitted and halved, red onion, thinly sliced, olive oil, lemon juice, feta, crumbled, chopped fresh oregano
    20 min, 11 ingredients
  • Grilled Shoulder Lamb Chops With Garlic-Rosemary Marinade
    garlic cloves, pureed (about 1 tbsp) and
    5 More
    garlic cloves, pureed (about 1 tbsp), minced fresh rosemary, cayenne pepper, olive oil, shoulder lamb chops, about 3/4 inch thick (blade or round bone), salt & fresh ground pepper
    40 min, 6 ingredients
  • Grilled Lamb Chops with Curried Couscous and Zucchini Raita
    curry powder, turmeric (optional), cinnamon, black pepper and
    8 More
    curry powder, turmeric (optional), cinnamon, black pepper, water, salt, unsalted butter, couscous (8 oz), thick) lamb shoulder blade chops, plain greek yogurt, zucchini (1/2 lb), coarsely grated (about 1 cup), dried mint, crumbled
    25 min, 12 ingredients
  • Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney
    chopped firm-ripe honeydew melon (10 oz) and
    11 More
    chopped firm-ripe honeydew melon (10 oz), seedless cucumber, peeled and chopped (about 3/4 cup), chopped red onion, fresh lime juice, chopped cilantro, minced fresh jalapeno including seeds, ground coriander, ground cumin, fresh lime juice, vegetable oil, curry powder, thick) hanger steak or chuck blade steaks
    35 min, 12 ingredients
  • Sicilian Grilled Pork Loin with Agrodolce Grilled Peaches (Bobby Flay)
    boneless blade-end pork loin with 1/8-inch layer of fat s... and
    19 More
    boneless blade-end pork loin with 1/8-inch layer of fat still attached to 1 side, honey-rosemary brine , recipe follows, olive oil, freshly ground black pepper, agrodolce grilled peaches , recipe follows, special equipment : 2 cups pecan wood chips, soaked in water for 2 hours; soaked rosemary sprigs or sage leaves, optional, low-sodium chicken broth, kosher salt, clover honey, sugar, black peppercorns, fresh rosemary, garlic , smashed, ice cubes, red wine vinegar, clover honey, peach nectar or water, kosher salt and freshly ground black pepper, slightly under ripe peaches, halved and pitted, canola oil
    1 hour 25 min, 20 ingredients
  • Cuban Grilled Pork (Lechon Asado)
    seville orange juice or 2 2/3 cups lime juice and 1 1/3 c... and
    8 More
    seville orange juice or 2 2/3 cups lime juice and 1 1/3 cup orange juice, ground cumin, dried oregano, heads garlic, roughly chopped, salt, black pepper, onions, cut into rings, boneless pork shoulder butt (blade roast), salt
    9 ingredients
  • Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
    fresh limes and
    22 More
    fresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper
    52 min, 23 ingredients
  • Grilled Steaks Balsamico Grilled Steaks Balsamico
    prepared balsamic vinaigrette and
    4 More
    prepared balsamic vinaigrette, fig preserves or chopped dried figs, beef shoulder top blade (flat iron) steaks (6 to 8 oz each) or boneless beef chuck eye steaks, cut 1-inch thick, salt and freshly ground pepper, herb and garlic soft spreadable cheese
    24 min, 5 ingredients
  • Grilled Avocados (Robert Irvine) Grilled Avocados (Robert Irvine)
    firm avocados, salt and freshly ground black pepper and
    8 More
    firm avocados, salt and freshly ground black pepper, grapeseed oil, balsamic vinegar, salt, ground black pepper, dijon mustard, fresh flat-leaf parsley leaves , plus a few small sprigs for garnish, garlic cloves, lightly crushed with the side of a knife blade and quartered, olive oil
    28 min, 10 ingredients
  • Grilled Pork Steaks With Fennel Seed Grilled Pork Steaks With Fennel Seed
    fennel seeds, black peppercorns, salt and
    1 More
    fennel seeds, black peppercorns, salt, boneless pork blade roast (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs boston butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs pork butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone)
    20 min, 4 ingredients
  • Grilled Steak Salad (Food Network Kitchens) Grilled Steak Salad (Food Network Kitchens)
    stalks celery (about 1 bunch), cut into 1-inch pieces and
    11 More
    stalks celery (about 1 bunch), cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, light mayonnaise, juice of 2 limes, honey, green hot sauce, head iceberg lettuce, shredded, watercress , torn (3 to 4 cups), blade steak, about 3/4 inch thick (4 to 6 steaks), scallions , cut into 2-inch pieces, grape or cherry tomatoes, halved
    40 min, 12 ingredients
  • Grilled Flank Steak and Yuca with Sherry Vinaigrette (Robert Irvine) Grilled Flank Steak and Yuca with Sherry Vinaigrette (Robert Irvine)
    soy sauce, sherry vinegar and
    20 More
    soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves
    2 hour 50 min, 22 ingredients
  • Grilled Lamb Spiedini with Eggplant, Red Bell Pepper, and Arugula Salad Grilled Lamb Spiedini with Eggplant, Red Bell Pepper, and Arugula Salad
    garlic cloves, finely chopped, olive oil and
    11 More
    garlic cloves, finely chopped, olive oil, chopped fresh oregano, thick lamb shoulder blade chops, fat trimmed , deboned, meat cut into 3/4-inch cubes (about 1 1/2 lb yield), coarse kosher salt, freshly ground black pepper, red bell peppers, eggplant (14 to 15 oz), peeled, cut into 1-inch cubes, olive oil, divided, fresh lemon juice, drained capers, chopped fresh oregano, baby arugula (3 to 4 oz)
    2 hour 35 min, 13 ingredients
  • Lebanese Garlic-Marinated Chicken on the Grill Lebanese Garlic-Marinated Chicken on the Grill
    boneless chicken breasts , skin removed if you wish and
    6 More
    boneless chicken breasts , skin removed if you wish, garlic cloves, crushed with the flat blade of a knife, sea salt, fresh lemon juice, extra-virgin olive oil, sweet paprika, freshly ground black pepper
    7 ingredients
  • Flat Iron Steaks With Parmesan Grilled Vegetables Flat Iron Steaks With Parmesan Grilled Vegetables
    flat iron steaks (top blade), parmesan cheese, olive oil and
    6 More
    flat iron steaks (top blade), parmesan cheese, olive oil, red wine vinegar, red bell peppers, quartered, red onion, sliced (1/2-inch), minced garlic, basil, pepper
    15 min, 9 ingredients




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