441 grilling asparagus Recipes

penne, salt and pepper, diced grilled eggplant (from about 3 grilled lengthwise slices), diced grilled zucchini or other summer squash (from about 5 grilled lengthwise slices), diced grilled bell peppers (from about 3 grilled lengthwise slices), stalks grilled asparagus , cut into 1-inch pieces (about 1 cup), pitted kalamata olives, halved, grape tomatoes, halved or quartered if large, sliced fresh basil, plus more for serving, grated lemon zest, lemon juice, olive oil

asparagus, olive oil, salt and pepper to taste, garlic powder (optional)

fresh asparagus, hot chili oil, rice vinegar, sugar, salt & pepper, toasted sesame seeds

good quality mayonnaise, extra virgin olive oil, fresh lemon juice, garlic clove, crushed, sweet smoked paprika, kosher salt, cumin seed, thick asparagus, stalks peeled

asparagus, water, butter, garlic powder, salt and pepper (to taste)

burgundy wine, olive oil, prepared brown mustard, garlic powder, ground black pepper, salt, fresh asparagus, trimmed

fresh asparagus, lemon juice, olive oil, garlic cloves, minced, dill weed, salt , to taste, fresh ground pepper , to taste, red bell pepper (optional), lemon slice (optional)

fresh asparagus spears, olive oil, garlic, finely minced, garlic salt and freshly ground black pepper

butter, olive oil, fresh asparagus, trimmed, hot pepper sauce, almonds, italian herb seasoning, onion, chopped, salt and ground black pepper to taste, grated parmesan cheese

asparagus (1/2 inch thick ; 12 to 15), extra-virgin olive oil, pancetta

fresh lemon juice, olive oil, capers, chopped parsley, asparagus spears , tough end removed, extra virgin olive oil, salt and freshly ground pepper, prosciutto, shaved pieces of pecorino romano cheese

asparagus , tough ends trimmed, evoo, plus more for drizzling, kosher salt, butter, grated zest of 2 lemons, breadcrumbs, chopped fresh chives, chopped fresh flat-leaf parsley, pancetta, finely diced, freshly ground pepper, garlic, finely chopped or grated, dry white wine, organic, free-range egg yolks, egg tagliatelle, grated pecorino cheese

spears asparagus, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprigs for garnish, aged sherry vinegar, dijon mustard, chile de arbol, pitted nicoise olives, olive oil

dark beer, eggs, lightly beaten, milk, all-purpose flour, melted butter, salt and freshly ground pepper, beet , roasted, peeled and finely diced, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper, poblano peppers , roasted, seeded and peeled, white cornmeal, peanut oil, balsamic vinegar, dijon mustard, olive oil, salt and freshly ground pepper, grilled zucchini, sliced in half, beets , roasted and sliced, grilled asparagus, whole

wooden toothpicks or bamboo skewers, asparagus, dark sesame oil, soy sauce, garlic, minced, sesame seeds, salt and black pepper

vegetable cooking spray, fresh asparagus, extra virgin olive oil, kosher salt, divided, freshly ground pepper, lemon, shaved parmesan cheese

asparagus(1/2 thick ;12-15, extra-virgin olive oil, pancetta (1/4 lb), wooden skewers ,soaked in water 30 mins