1768 grilles basil Recipes

pizza crusts , prebaked, olive oil, spaghetti sauce , preferably tomato and basil, tomatoes, sliced, fresh mushrooms, sliced, water-packed artichoke hearts, rinsed, drained and chopped, sliced ripe olives (optional), part-skim mozzarella cheese, shredded, feta cheese , crumbled tomato and basil, fresh basil, minced or 1/2 tsp dried basil, fresh rosemary, minced or 1/2 tsp dried rosemary, crushed, chives, minced

prebaked 12-inch pizza crust, olive oil, tomato and basil spaghetti sauce, tomatoes, sliced, sliced fresh mushrooms, water-packed artichoke hearts, rinsed, drained and chopped, sliced ripe olives , optional, shredded part-skim mozzarella cheese, crumbled tomato and basil feta cheese, minced fresh basil or 1/2 tsp dried basil, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced chives

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, asian sesame oil, a 1- to-1 1/4 lb skirt ste k or fl nk ste k, dried rice-stick noodles (rice vermicelli), fresh basil leaves (preferably thai basil), washed well and spun dry, fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, a 1-lb seedless (european ) cucumber, halved lengthwise and cut diagonally into 1/4-inch-thick slices, toasted rice powder, fresh red or green asian chilies (1 to 2 inches long) or serrano chilies, seeded and sliced very thin (wear rubber gloves), garnish: thai basil , mint, or coriander sprigs

olive oil, japanese eggplants or 1 large regular eggplant, cut crosswise into 1/2-inch-thick slices, zucchini , cut crosswise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, salt & freshly ground black pepper, french baguettes (each about 2 feet long), basil pesto , recipe follows, water-packed fresh mozzarella cheese, drained, sliced, tomatoes, sliced, roasted red pepper, basil leaves (optional), fresh basil leaves, toasted pine nuts, garlic cloves, peeled, salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese

ripe tomatoes, halved , about 6 medium, onion, peeled & quartered, olive oil, salt & pepper, to taste, carrot, peeled & chopped, garlic clove, peeled & mined, chicken stock or 3 -4 cups vegetable stock, see note above, fresh thyme, parsley, celery tops, bay leaves , tied together or 2 sprigs wrapped in 1 cheesecloth, fresh basil, chopped, basil leaves, whole , for granish, fresh lemon juice, plain yogurt or sour cream

kraft signature sundried tomato and oregano salad dressing, boneless skinless chicken breasts, tomato, finely chopped, kraft 4 cheese italiano cheese, shredded, fresh basil, chopped or 1 tsp dried basil leaves

oil, lemon juice, white wine vinegar, grated lemon peel, garlic cloves, crushed, pepper, chopped fresh basil or 1 tbsp dried basil, whole boneless skinless chicken breasts, halved

garlic cloves, minced, olive oil, basic pizza dough, yellow and red heirloom cherry tomatoes, halved, quartered, or sliced, fresh mozzarella , cut into pieces, lightly packed fresh basil leaves, thinly sliced, salt, freshly ground black pepper, garnish: fresh basil leaves

evoo, garlic, pressed, fresh mined thyme or oregano leaves, salt and ground black pepper, lg eggplant (about 1.5 lbs), ends trimmed and cut cross-wise into 3/4 inch thick rounds, basil oil, evoo, garlic, pressed, fresh basil leaves, salt and ground black pepper

garlic cloves, minced, kosher salt, divided, extra virgin olive oil, salmon fillets, whole (about 1.5 lbs), fresh basil, thinly sliced plus, fresh basil, thinly sliced, tomatoes, thinly sliced, ground pepper

boneless skinless chicken breast halves, olive oil, chopped fresh basil, grated romano cheese, minced garlic, mozzarella cheese, sliced, unsalted butter, softened, sun-dried tomato packed in oil, drained and chopped, chopped fresh basil, grated romano cheese, salt and pepper, to taste

frozen orange juice concentrate, thawed, white wine vinegar (or cider vinegar), white wine vinegar (or cider vinegar), basil, chopped (or 1 tsp. dried basil leaves), olive oil, salmon fillet (8-oz. about 1 inch thick ), mixed salad greens, strawberry, sliced, cucumber (cut into 10-12 slices), fresh coarse ground black pepper

extra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts

zucchini , sliced lengthwise, red bell pepper , quartered lengthwise, seeded, firm tomato , cut horizontally into 4 slices, bottled italian salad dressing, chopped fresh basil plus 8 large whole basil leaves, italian sandwich rolls with seeds, split lengthwise, provolone cheese

grouper fillet, olive oil, salt, pepper, fine, dry breadcrumbs, minced fresh parsley or 3 tbsp dried parsley flakes, minced fresh or 1 tsp dried basil, minced fresh or 1 tsp dried thyme, garnishes: fresh basil sprigs, fresh thyme sprigs, lemon slices

olive oil or 1/4 cup vegetable oil, garlic pepper seasoning, salt, dried basil or 1 tbsp fresh basil, chopped, chopped fresh thyme or 1/4 tsp dried thyme, zucchini , cut in half lengthwise, sweet onion , cut in fourths, red bell peppers or 2 green bell peppers, cut in fourths,remove membrains & seeds, grated parmesan cheese, refrigerated cheese ravioli , cheese or meat filled

olive oil, fresh basil, chopped, lemon, garlic cloves, minced, dijon mustard, veal chops, 1 inch thick, fresh basil sprig, lemon wedge

lipton onion soup mix, olive oil, red wine vinegar, garlic clove, finely chopped, red potatoes , cut into cubes, fresh basil, chopped or 1 tsp dried basil leaves, crushed, fresh ground black pepper