164 grilled zucchini red basil Recipes

  • Grilled Vegetable Antipasto with Herbed Chevre and Crostini
    safflower oil or canola oil, for oiling the grill and
    28 More
    safflower oil or canola oil, for oiling the grill, olive oil, balsamic vinegar, fresh basil leaves, cut into very thin strips (chiffonade ), zucchini , cut into 1/2-inch slices lengthwise, yellow squash , cut into 1/2-inch slices lengthwise, red onion, cut into 1/2-inch-thick rounds, red bell peppers, cored, seeded , and cut into 2-inch strips, scallions, trimmed, salt and freshly ground black pepper to taste, sun-dried tomatoes, ripe tomatoes cut into 1/2-inch slices, fresh parsley and fresh basil, to garnish, optional, good-quality baguette, olive oil, unsalted butter, melted, chopped fresh parsley, chopped fresh dill, freshly ground black pepper, kosher salt or coarse sea salt to taste, balsamic vinegar, juice of 1 lemon, mixed chopped fresh basil , parsley, and thyme, freshly ground black pepper, olive oil, canola or safflower oil, fresh parsley, chopped , or mixed fresh herbs, such as thyme, rosemary, and dill, freshly ground black pepper, mild, creamy chevre log
    29 ingredients
  • Grilled Herbed Vegetables
    olive oil, garlic, minced and
    3 More
    olive oil, garlic, minced, snipped fresh rosemary or 2 tbsp snipped fresh basil or 1/2 tsp dried rosemary or 1 tsp dried basil, crushed, salt, mixed vegetables , such as eggplant,summer squash or zucchini,green beans,red onion,and red,green,or yellow sweet peppe
    30 min, 5 ingredients
  • Grilled Panini Sandwiches
    fresh panini bread, sliced and
    21 More
    fresh panini bread, sliced, swiss cheese or 4 oz mozzarella cheese, slices, fresh flat-leaf italian parsley or 3 sprigs fresh lovage, zucchini, eggplant, red bell peppers or 1 medium yellow bell peppers or 1 medium orange bell pepper, sliced red onion, summer squash, portabella mushrooms, stems removed, fresh basil leaf, stems removed and chopped finely (not dried basil), plain yogurt or 1/4 cup mayonnaise, fresh lemon juice, greek dried oregano or 1 tbsp fresh greek oregano, salt, fresh ground black pepper, dijon mustard, garlic clove, minced and roasted if desired, mayonnaise, crushed fennel seed, balsamic vinegar, extra virgin olive oil, salt and pepper
    25 min, 22 ingredients
  • Grilled Italian Vegetables
    chopped fresh basil or 4 tsp dried basil, garlic, minced and
    8 More
    chopped fresh basil or 4 tsp dried basil, garlic, minced, crushed red pepper flakes, salt, black pepper, olive oil, zucchini, cut into 1/2 inch rounds, yellow bell peppers or 2 large red bell peppers, cut into 1 1/2 inch chunks, sweet onion, cut into 1 1/2 inch wedges, tomatoes
    30 min, 10 ingredients
  • Grilled Garlic Zucchini
    extra virgin olive oil, salt and pepper and
    4 More
    extra virgin olive oil, salt and pepper, garlic cloves, crushed, red pepper flakes, chopped basil leaves, zucchini , halved lengthwise
    20 min, 6 ingredients
  • Grilled Vegetable Terrine
    eggplant, salt, red sweet peppers, yellow sweet peppers and
    9 More
    eggplant, salt, red sweet peppers, yellow sweet peppers, zucchini, extra virgin olive oil, garlic, minced, fresh basil, chopped, pepper, dry white wine, kosher gelatin, vinegar , cider, leaf fresh basil
    52 min, 13 ingredients
  • Grilled Vegetable Lasagna
    eggplants , cut lengthwise into 1/4-inch slices (about 3 ... and
    14 More
    eggplants , cut lengthwise into 1/4-inch slices (about 3 lb), zucchini , cut lengthwise into 1/8-inch slices (about 1 1/4 lb), salt, divided, freshly ground black pepper, divided, red bell peppers, quartered and seeded, fat-free ricotta cheese, egg, grated asiago cheese, divided, minced fresh basil, minced fresh parsley, lasagna noodles, divided, tomato-basil spaghetti sauce (such as muir glen), divided, shredded part-skim mozzarella cheese, divided, commercial pesto (such as alessi)
    15 ingredients
  • Bob's Grilled Vegetable Terrine
    red peppers, yellow peppers (or any peppers you have) and
    12 More
    red peppers, yellow peppers (or any peppers you have), eggplant, zucchini, olive oil, red onion, finely sliced, raisins, red wine vinegar, tomato juice, gelatin, basil leaves (to garnish ), extra virgin olive oil, red wine vinegar, ground black pepper
    30 min, 14 ingredients
  • Overstuffed Grilled Vegetable-Feta Sandwiches
    refrigerated presliced yellow squash and zucchini mix and
    7 More
    refrigerated presliced yellow squash and zucchini mix, thick) slices red onion, grape tomatoes, halved, light northern italian salad dressing with basil and romano (such as ken s steak house lite), chopped fresh basil, french bread , halved lengthwise, crumbled feta cheese
    15 min, 8 ingredients
  • Grilled Vegetable Pizza
    whole wheat pizza dough, zucchini, eggplant, red onion and
    11 More
    whole wheat pizza dough, zucchini, eggplant, red onion, portabella mushroom, red bell pepper, roma tomatoes, garlic cloves, salt, pepper, olive oil, crushed red pepper flakes (optional), fresh herb (rosemary, basil and or oregano), parmesan cheese , locatelli or 1/4 cup romano cheese, fresh mozzarella cheese (optional)
    35 min, 15 ingredients
  • Grilled Vegetable Lasagna
    yellow squash, sliced, zucchini, sliced and
    16 More
    yellow squash, sliced, zucchini, sliced, red pepper, sliced, asparagus, chopped, sweet onion, minced, garlic cloves, pressed, red wine, crushed tomatoes, tomato paste, dried basil, dried parsley, red pepper flakes, salt & pepper, fat-free cottage cheese, fat-free ricotta cheese, egg, beaten, fat-free mozzarella cheese, shredded, oven-ready lasagna noodles
    1 hour , 18 ingredients
  • Grilled Vegetable Salad with Lemon-Mustard Vinaigrette Grilled Vegetable Salad with Lemon-Mustard Vinaigrette
    red wine vinegar, shallot, finely chopped and
    16 More
    red wine vinegar, shallot, finely chopped, garlic clove, minced, chopped fresh italian parsley, chopped fresh chives, chopped fresh basil, chopped fresh dill, dijon mustard, fresh lemon juice, extra-virgin olive oil, asparagus spears, each trimmed to 5-inch length, green onions, green tops trimmed, zucchini , each cut lengthwise into 1/4- to 1/3-inch-thick slices, ears of corn, husked, heads of belgian endive, heads of radicchio , halved through core, tomatoes , halved lengthwise, olive oil (for brushing )
    18 ingredients
  • Grilled Vegetarian Paella with Basil-Tomato Slaw Grilled Vegetarian Paella with Basil-Tomato Slaw
    olive oil to cook, basmati rice, minced large shallots and
    14 More
    olive oil to cook, basmati rice, minced large shallots, garlic, heaping tbsp minced ginger, salt and black pepper to taste, turmeric, vegetable stock, mixed grilled vegetables, 1/2-inch dice (1 zucchini, 1 eggplant, 1 red bell pepper, 1 large red onion, 1 fennel, 1/4-inch thick sliced and grilled with olive oil, salt and pepper), thai basil (2 cups picked leaves), heirloom tomatoes , julienned, different types and colors if possible, red onion, sliced, minced jalepeno, balsamic vinegar, chinese black vinegar, extra virgin olive oil, salt and black pepper to taste
    1 hour 20 min, 17 ingredients
  • Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell) Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell)
    zucchini , sliced lengthwise into 1/4-inch thick slices and
    19 More
    zucchini , sliced lengthwise into 1/4-inch thick slices, tomatoes, halved, red onion, cut into 1/4-inch thick rings, olive oil, kosher salt, rustic white bread, crusts removed, cut into bite-size cubes, red wine vinegar, garlic , smashed and minced, canola oil, cake flour, baking powder, kosher salt, club soda, goat cheese, zucchini blossoms, fresh basil leaves, baby arugula, olive oil, kosher salt, red wine vinegar
    55 min, 20 ingredients
  • Veggie Stack with Basil Veggie Stack with Basil
    red wine vinegar, honey, chopped garlic and
    11 More
    red wine vinegar, honey, chopped garlic, olive oil, plus more for brushing grill, salt, pepper, eggplant , cut crosswise into 12 (1/4-inch-thick) slices, yellow squash , cut crosswise into 8 (1/4-inch-thick) slices, zucchini , cut crosswise into 8 (1/4-inch-thick) slices, uncooked couscous, red onion, cut into 4 (1/4-inch-thick ) rings, vine-ripened tomato , cut crosswise into 4 slices, shredded part-skim mozzarella, divided, chopped fresh basil, plus additional leaves for garnish
    14 ingredients
  • Grilled Vegetables & Ravioli Grilled Vegetables & Ravioli
    olive oil or 1/4 cup vegetable oil and
    9 More
    olive oil or 1/4 cup vegetable oil, garlic pepper seasoning, salt, dried basil or 1 tbsp fresh basil, chopped, chopped fresh thyme or 1/4 tsp dried thyme, zucchini , cut in half lengthwise, sweet onion , cut in fourths, red bell peppers or 2 green bell peppers, cut in fourths,remove membrains & seeds, grated parmesan cheese, refrigerated cheese ravioli , cheese or meat filled
    35 min, 10 ingredients
  • Grilled Vegetable Sandwich With Basil-Parmesan Aioli Grilled Vegetable Sandwich With Basil-Parmesan Aioli
    eggplant , cut into 1/4-inch-thick lengthwise slices and
    14 More
    eggplant , cut into 1/4-inch-thick lengthwise slices, zucchini , cut into 1/4-inch-thick lengthwise slices, summer squash , cut into 1/4-inch-thick lengthwise slices, red bell pepper , quartered lengthwise, red onion , cut into 1/2-inch-thick slices, olive oil, salt, pepper, garlic clove, fresh basil leaf, mayonnaise, parmesan cheese, shredded, ciabatta , about 12x7 size, split horizontally, mozzarella cheese, sliced, baby arugula leaves or 2 cups baby spinach
    35 min, 15 ingredients
  • Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus
    black peppercorns, dijon mustard, dark soy sauce and
    48 More
    black peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt
    8 hour 50 min, 51 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top