55367 grilled zucchini citrus splash dressing Recipes

zucchini , cut lengthwise into 1/4 inch slices, olive oil, salt, fresh-ground black pepper, wine vinegar, garlic, minced, chopped flat leaf parsley, salted fresh mozzarella , cut into thick slices

zucchini, trimmed and cut lengthwise into 6 slices, extra-virgin olive oil, divided, garlic clove, minced, balsamic vinegar, kosher salt, black pepper, ciabatta rolls, split and toasted, fresh basil leaves, tomato, thinly sliced, fresh mozzarella cheese, thinly sliced

zucchini , halved lengthwise, olive oil, divided, green onions, thinly sliced, lemon juice, salt, crushed red pepper flakes

dried guajillo or new mexico chile or, crushed red pepper flakes, chopped fresh cilantro, chopped fresh oregano, grated lime zest, olive oil plus more for grill, kosher salt , freshly ground pepper, chicken, halved , backbone removed, lime wedges (for serving)

zucchini (washed , scrubbed and left unpeeled), italian salad dressing (can use a little more), olive oil, garlic clove, finely minced, fresh ground black pepper (to taste), kosher salt (to taste) or table salt (to taste)

potatoes, thinly sliced, zucchini, thinly sliced, squash, thinly sliced, onion, thinly sliced, zesty italian dressing, salt and pepper, ice cubes, butter, sour cream (optional)

zucchini (about 1/2 lb. ea.),cut lengthwise into 1/4 thick slices, tb. olive oil, salt ,plus more to taste, fresh ground pepper ,plus to taste, fresh goat cheese, minced fresh parsley, tspfresh lemon juice, baby spinach leaves (2 cup lightly packed), fesh basil leaves

zucchini (about 1 1/2 lb), olive oil, oregano, salt, pepper

zucchini (about 1 lb), cut lengthwise into 1/4-inch slices, olive oil, salt, fresh-ground black pepper, wine vinegar, garlic, minced, chopped flat-leaf parsley, salted fresh mozzarella , cut into thick slices

zucchini 1/4 slices, red peppers quartered, olive oil, garlic minced, salt, cumin seeds, chicken broth, water, couscous

zucchini (about 2 1/2 lb.), shallots, minced (about 1/4 cup), crumbled feta cheese, chopped fresh mint, fresh lemon juice, olive oil, salt, pepper, arugula

red bell peppers, seeded, yellow bell peppers, seeded, eggplant , cut in half lengthwise (about 1 lb), asparagus spears (about 1 lb), zucchini or yellow squash, cut in half lengthwise, tomatoes, olive oil, black pepper, salt, ranch dressing

orange juice, chopped canned chipotle chilies, ground cumin, olive oil, tomatoes , quartered lengthwise, zucchini, trimmed , cut lengthwise into 1/4-inch-thick slices, yellow crookneck squash, trimmed , cut lengthwise into 1/4-inch-thick slices, japanese eggplant, trimmed , cut lengthwise into 1/4-inch-thick slices, red onion , cut into 1/3-inch-thick slices, chayote squash, peeled, cored, cut into 12 wedges

carrots, zucchini, olive oil, mayonnaise, sour cream, garlic, minced, grated lemon , zest of, salt, pepper, toasted sesame seeds

asparagus spears, carrots, trimmed and peeled, zucchini, trimmed, yellow squash, trimmed, green bell peppers , cut into strips, red bell peppers , cut into strips, yellow onions , cut into thick slices, eggplant, cut into 1/2-inch rounds, olive oil, kosher salt , to taste, fresh ground black pepper , to taste, balsamic vinegar

fresh asparagus, lemon, salt & pepper, mayonnaise, buttermilk or 1/4 milk, ranch dressing mix (i use h. valley), red onion, sliced thin, chopped fresh basil (or any herb), lemon, divided, red pepper flakes (or hot spice you favor)

grated orange rind, fresh orange juice (about 3 oranges), fresh lime juice (about 3 limes), honey, olive oil, salt, crushed red pepper flakes, red onions, zucchini , halved lengthwise (about 1 1/4 lb), yellow squash , each halved lengthwise (about 1 lb), sliced fresh basil