62281 grilled yellow gazpacho salsa Recipes

yellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.

alaskan halibut or any fresh fish available, salt, pepper, olive oil, salad greens or mixed lettuces, gazpacho salsa

salsa, limes, juiced, worcestershire sauce, orange juice, cider vinegar, brown sugar, corn syrup, dried oregano, vegetable oil, fresh chopped cilantro, for garnish, whole chicken, cut into parts

yellow squash, extra virgin olive oil, garlic, crushed, salt and pepper to taste

yellow squash , cut in half lengthwise, olive oil, dried oregano, lemon juice, parsley, finely chopped

yellow pear tomatoes, chopped, tomato, chopped, vidalia onion, diced, garlic cloves, pressed, fresh cilantro, chopped, jalapenos , seeds removed, chopped, lime juice, salt and pepper

yellow tomatoes, cut into quarters, red onion, torn basil leaves, kosher salt

zucchini (sliced ), salsa, shredded monterey jack cheese (optional)

peach or 1 small mango, prepared salsa, olive oil, fresh lime juice, honey, salt, lightly packed tender salad greens, tilapia fillets or other mild white fish

garlic clove, chopped, yellow bell pepper , cut into pieces, red bell pepper , cut into pieces, english cucumber , cut into pieces, sweet onion , cut into pieces, loosely packed fresh basil, seafood seasoning, fresh lemon juice, yellow tomatoes, seeded and cut into pieces, shrimp, peeled and deveined, olive oil, salt, freshly ground black pepper

halibut, ancho chile powder, kosher salt and freshly ground black pepper, olive oil, juice of 1/2 lime, head napa or white cabbage, shredded, barely chopped fresh cilantro, kosher salt and freshly ground black pepper, white or yellow corn tortillas, warmed on the grill, vera cruz salsa , for serving, recipe follows, tomatoes, cored and halved, jalapenos, stems removed, canola oil, for grilling, kosher salt and freshly ground black pepper, red onion, finely diced, manzanilla olives, pitted and halved, capers, drained, extra-virgin spanish olive oil, red wine vinegar, chopped fresh cilantro, dried mexican oregano, juice of 1/2 lime

extra-virgin olive oil (preferably spanish), sherry wine vinegar or red wine vinegar, garlic cloves, minced, smoked paprika, coarse kosher salt, freshly ground black pepper, tomatoes, cored, seeded, cut into 1/4-inch cubes, cucumber, peeled, seeded, cut into 1/4-inch cubes (about 1 cup), coarsely chopped pitted kalamata olives, red bell pepper, cut into 1/4-inch cubes, yellow bell pepper, cut into 1/4-inch cubes, chopped red onion, chopped fresh italian parsley

yellow rice , package, salsa verde, store bought, shrimp, shelled and deveined, scallops

yellow squash, cut diagonally into 1/4-inch-thick slices, olive oil, fresh lemon juice , or to taste, dried oregano, crumbled, minced fresh parsley leaves

yellow cherry tomatoes, french vinaigrette dressing, feta cheese, crumbled, green onions, sliced, head endive , lettuce or 8 romaine lettuce leaves from the hearts

green and yellow bell pepper, finely diced, kirby cucumbers, finely diced, vine-ripened tomatoes, seeded and finely diced, scallions, finely sliced, olive oil and red wine vinegar to taste, salt and freshly ground black pepper

green and yellow bell pepper, finely diced, kirby cucumbers, finely diced, vine-ripened tomatoes, seeded and finely diced, scallions, finely sliced, olive oil and red wine vinegar to taste, salt and freshly ground black pepper