95 grilled with tarragon mustard Recipes

olive oil, beef broth, dijon mustard, red wine vinegar, lemon juice, sugar, garlic cloves, minced, salt, dried oregano , summer savory, tarragon and thyme, pepper, beef tenderloin roast (1-1/2 lb)

chicken quarters , de-boned, olive oil, dried tarragon, fresh parsley, chopped , heaping, dijon mustard , heaping, red wine vinegar

dry white wine, white wine vinegar, olive oil, dry mustard, tarragon, garlic, crushed, sea scallops

dry white wine, shallots, diced, dried tarragon, dijon mustard, honey, salt and pepper, boneless chicken breasts

rib eye steaks or 32 oz skirt steaks, minced green onion (about 2), lemon juice, red wine vinegar, dijon mustard, extra virgin olive oil, assorted chopped fresh herb (such as parsley, tarragon, mint, basil, and cilantro)

champagne vinegar, chopped tarragon, dijon mustard, shallot, finely chopped, fine sea salt, ground black pepper, olive oil, fresh or frozen and thawed tuna steak, olive oil cooking spray, new potatoes , boiled until tender and cooled, green beans, trimmed , boiled until tender and cooled, halved cherry tomatoes, pitted nicoise olives, sliced red onion, hard boiled egg, peeled and cut into wedges(optional)

extra-virgin olive oil, divided, vidalia onion bulbs (about 1 lb), kosher salt, divided, freshly ground black pepper, divided, whole-grain dijon mustard, red wine vinegar, chopped flat-leaf parsley, chopped fresh tarragon, heirloom cherry tomatoes, halved, hard-cooked eggs, sliced, minced fresh chives

mayonnaise, whole-grain mustard, tarragon vinegar, sugar, freshly ground black pepper, hot sauce, minced shallots, minced fresh flat-leaf parsley, drained capers, coarsely chopped, fresh lemon juice, sea salt, olive oil, extra-large (16-20 count) shrimp, peeled and deveined, garnish: fresh flat-leaf parsley leaves

minced shallots (about 2), fresh lemon juice, red wine vinegar, dijon mustard, extra-virgin olive oil plus additional for brushing, assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro), rib-eye or skirt steaks

leeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.

sour cream (reduced fat okay), buttermilk, dijon mustard, anchovy paste (optional), lemon , juice of, salt , to taste, white pepper , to taste, cayenne , to taste, chopped fresh tarragon, chopped fresh parsley, chopped fresh chives, beefsteak tomatoes, cored and cut in half crosswise, olive oil, hamburger buns, warmed (whole wheat, multi-grain, etc.)

salmon steaks , at least 1 inch thick, dried tarragon, lemons or 1 large lime, honey dijon mustard (or 2 tbsp each dijon mustard and honey), olive oil

whole grain mustard, mild dijon mustard, chopped fresh flat leaf parsley, chopped fresh tarragon, garlic clove, minced, red wine vinegar (a few drops or to taste) or white wine vinegar (a few drops or to taste), soft dark pumpernickel bread, aged gouda cheese, sliced, soft butter (or olive oil)

olive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper

canola oil, chopped onion, lemon juice, ground mustard, garlic salt, dried tarragon, pepper, lamb loin chops (1-1/4 inches thick and 6 oz each)

balsamic vinegar, olive oil, dijon-style mustard, bottled minced garlic, fresh tuna steak, cut 1-inch thick, red potatoes , cut into 1/4-inch slices, green beans, trimmed, olive oil, sliced romaine lettuce, tomatoes, halved, pitted kalamata olive, sliced red onion, hard-boiled eggs, cut into wedges, snipped fresh tarragon

red wine vinegar, extravirgin olive oil, chopped fresh tarragon, dijon mustard, salt, freshly ground black pepper, water, green beans, trimmed, quartered yukon gold potatoes, yellowfin tuna steaks, salt, freshly ground black pepper, mixed salad greens (about 2 oz), nicoise olives, hard-cooked large eggs, halved

salmon fillets, salt, divided, pepper, shallots, minced, olive oil, divided, white wine vinegar, dijon mustard, sugar, chopped fresh chives , parsley, and tarragon, dried crushed red pepper (optional), vegetable cooking spray