3264 grilled with butter butter Recipes

red potatoes, sweet onion, baby carrots (optional) or sliced fresh carrot (optional), goya adobo seasoning, mccormick roast chicken seasoning, butter, butter-flavored cooking spray (e.g. butter flavored pam), aluminum foil (heavy duty)

ears fresh corn, in their husks, butter (or an herb ) for serving

bread, buttered with, butter, on 1 side, handful of shredded cheddar cheese, sour cream, an onion, diced

boneless skinless chicken breasts or 2 1/2 lbs boneless skinless chicken thighs, creamy peanut butter, low sodium soy sauce, lemon juice, white wine vinegar, brown sugar, garlic powder, red pepper flakes, fresh grated gingerroot, sliced green onion, optional for garnish (optional)

bread (your favorite ), peanut butter, divided (chunky or smooth), jelly, divided, chocolate chips, divided

boneless skinless chicken breast halves, fresh lemon juice, dijon mustard, ground black pepper, butter (original recipe calls for 1/2 cup unsalted ), chopped fresh rosemary (can substitute 1 tsp. dried ), garlic cloves, minced, fresh lemon juice, dijon mustard

good quality white bread, unsalted butter, room temperature, peanut butter, smooth or crunchy, grape jelly, ripe bananas, sliced

unsalted butter, softened, fresh flat-leafed parsley leaves, a 24-inch baguette or loaf of italian bread

peanut butter, soy sauce, white wine vinegar, lemon juice, garlic cloves, chopped, red pepper flakes, gingerroot, finely chopped, chicken breasts , cut into strips

multigrain bread, sliced sharp cheddar cheese, apple butter, butter or margarine

fresh raspberries (1 1/2 cup), raspberry spreadable fruit, whole grain bread or 8 slices whole grain cinnamon-swirl bread, creamy almond butter (mufa)

honey mustard, seven-grain bread, fat-free sharp cheddar cheese, thick) slices tomato (about 3 oz), fontina cheese, butter, butter-flavored cooking spray

button mushrooms, washed and halved, butter, butter, cream, fresh ground black pepper , and, grated nutmeg, firm tofu, drained, garlic paste, olive oil

sourdough bread or 1 loaf italian bread, sliced into medium-thick slices, approx. bel paese cheese, sliced (may substitute mozzarella or provolone), precooked well-seasoned pulled beef short ribs, barbecue sauce (optional) or 1 cup italian dressing (optional), sweet onion, halved and sliced, butter , plus softened to spread, olive oil

boneless skinless chicken breasts, caribbean jerk seasoning, pineapple slices, lime, vinegar, coconut rum (i use parrot bay), cayenne pepper (to taste), butter or 4 tbsp i can tsp believe it s not spread, cilantro, salt and pepper (to taste)

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish