185901 grilled with avocado salad from cooking light Recipes

avocados - peeled, pitted and diced, grilled skinless, boneless chicken breast, diced, chopped red onion, chopped fresh cilantro, balsamic vinaigrette salad dressing

olive oil, fresh lime juice, mango chutney, low-sodium soy sauce, grated peeled fresh ginger, skinless, boneless chicken-breast halves, mixed salad greens, diced peeled mango, diced peeled avocado

zucchini , halved lengthwise, ear corn, husked, asparagus (about 16 pencil-thin spears), ends trimmed, firm tofu , cut into 2 1/2-inch slices, scallions, olive oil cooking spray, romaine heart, chopped, avocado, cut into bite-size chunks, vine-ripened tomato, cut into bite-size chunks, dijon mustard, fresh lemon juice, fresh lime juice, white wine vinegar, extra-virgin olive oil

boneless skinless chicken breast halves, balsamic vinaigrette, eggs, roughly chopped romaine lettuce, tomato, halved and thinly sliced, avocado, peeled,pitted and thinly sliced, drained baby corn, rinsed, bacon, cooked and cut into 1 inch pieces, green onions, thinly sliced, blue cheese, crumbled, balsamic vinaigrette (or your preferred dressing)

cooked black rice (or cooked wehani) or 2 cups cooked wild rice (or cooked wehani), oranges, peeled and diced, fresh squeezed orange juice, raw unsalted pumpkin seeds, toasted, orange zest, grated, salt , plus more to taste, dried chipotle powder, ripe hass avocado, peeled and pitted and cut into 1/2-inch dice, lettuce leaves (lettuce cups), orange wedge, to garnish (optional)

dressing, ocean spray 100% white grapefruit juice, mayonnaise, garlic clove, minced, ground cumin, salt and pepper, salad, lightly packed mixed salad greens, julienned jicama, sliced red bell pepper, avocados, sliced

orange juice, white wine vinegar, chopped fresh chives, grated orange peel, olive oil, truffle oil * (optional), red pearl onions, uncooked large shrimp, peeled, deveined, ears of corn, husked, ciabatta bread or pain rustique, cut crosswise into 1-inch-thick slices, olive oil, hot smoked paprika (pimentn de la vera), mache (about 7 oz), avocados, halved, pitted, peeled, cut into 3/4-inch cubes

lime juice, fresh cilantro, chopped, olive oil, chipotle chilies, adobo sauce, honey, garlic cloves, minced, ground cumin, table salt & fresh ground pepper, skinless chicken breasts, black beans, chopped scallion, red bell pepper, sliced thin, ripe avocado, sliced thin

olive oil, lime juice, ripe avocados, halved, seeded and peeled, kosher salt or 1/8 tsp salt, bottled picante sauce, monterey jack cheese, snipped fresh cilantro, salad greens (optional), bottled picante sauce (optional), sour cream (optional)

ears corn, husk removed , brush with olive oil and grilled, remove corn with sharp knife, avocados, diced and sprinkled with lemon juice to prevent browning, tomatoes, red and yellow cherry variety equivalent, red onion, finely diced, feta, crumbled, english cucumbers, skin on and chopped small dice, olive oil, sherry wine vinegar, garlic powder, fresh cilantro, minced, salt, fresh ground pepper (to your liking)

shrimp, avocado, ripe, bean sprouts, tomatoes or 1 cup cherry, lemon juice, fresh, lemon zest, extra virgin olive oil, salt, pepper, sugar, pineapple, diced jalapeno, plain fat-free yogurt

extra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts

boneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro

cooked rice, cooled, cooked chicken, cubed, avocados, cut into 1/2-inch cubes, celery, diagonally sliced, green bell pepper , julienned, onion, minced, fresh lemon juice, vegetable oil, salt, sugar, white pepper, garlic clove, minced, hot pepper sauce , to taste, salad greens (optional), tomato, cut in wedges for garnish

firm avocados, salt and freshly ground black pepper, grapeseed oil, balsamic vinegar, salt, ground black pepper, dijon mustard, fresh flat-leaf parsley leaves , plus a few small sprigs for garnish, garlic cloves, lightly crushed with the side of a knife blade and quartered, olive oil

paprika, minced garlic, olive oil, chili powder, dried oregano, ground allspice, grapefruit juice, sea bass fillets, grapefruit juice, olive oil, sherry wine vinegar, chopped fresh mint, chopped fresh ginger, nonstick vegetable oil spray, pink grapefruits, peel and pith cut away, segments cut from between membranes, mangoes, peeled, pitted, thinly sliced, avocado, peeled, pitted, thinly sliced

live lobsters, olive oil, orange juice, fresh lime juice, minced seeded jalapeno chili, grated lime peel, grated orange peel, avocados, halved, pitted, peeled , cut into 1/2-inch pieces, tomatoes, seeded , cut into 1/2-inch pieces, papaya, peeled, seeded , cut into 1/2-inch pieces

juice of 2 lemons, firm, ripe avocados, red onion, thinly sliced, gray salt and freshly ground pepper, vine-ripened tomatoes , preferably several varieties of different shapes and colors, extra-virgin olive oil or signature olive oil, basil pesto, made without pine nuts, parmesan cheese, pine nuts, toasted (optional)