28117 grilled with apricot relish Recipes

  • Open-Face Lamb Burgers with Pistachio-Apricot Relish
    freshly ground lamb (preferably shoulder) and
    12 More
    freshly ground lamb (preferably shoulder), coarse kosher salt plus more for relish, diced pitted fresh apricots, chopped red onion, diced drained roasted red pepper from jar, sherry wine vinegar, extra-virgin olive oil, curry powder, sugar, coarsely chopped unsalted natural pistachios, chopped fresh mint, nonstick vegetable oil spray, diameter) slices (about 1/2 inch thick ) sourdough bread
    13 ingredients
  • Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa (Bobby Flay)
    grilled poblano pepper, peeled, seeded and finely diced and
    19 More
    grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese
    45 min, 20 ingredients
  • Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions (Bobby Flay)
    honey, tamarind concentrate, fresh lime juice and
    23 More
    honey, tamarind concentrate, fresh lime juice, roasted garlic, stemmed dried guajillo chiles , soaked in boiling water for 30 minutes, kosher salt and freshly ground black pepper, magret duck breast halves, about 8 oz each, trimmed of excess fat, corn tortillas, warmed , for serving, pineapple relish , recipe follows, pickled red onions , recipe follows, fresh cilantro leaves , for serving, golden pineapple, peeled , cut into 1-inch-thick slices, canola oil, kosher salt and freshly ground black pepper, green onions (green and pale green parts), thinly sliced, serrano chiles, minced , with or without seeds, juice of 1 lime, canola oil, chopped fresh cilantro, red onion, peeled, halved and cut into 1/8-inch-thick slices, dried mexican oregano, fresh lime juice, distilled white vinegar, sugar, kosher salt, combine the onions and oregano in a medium bowl.
    1 hour 5 min, 26 ingredients
  • Grilled Shrimp with Apricot Sauce
    apricot preserves, apricot nectar, ground chipotle powder and
    2 More
    apricot preserves, apricot nectar, ground chipotle powder, uncooked large shrimp, peeled and deveined, canadian bacon, halved
    30 min, 5 ingredients
  • Apricot Glazed Grilled Chicken
    apricot preserves, red wine vinegar and
    8 More
    apricot preserves, red wine vinegar, extra virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, fresh ground black pepper
    50 min, 10 ingredients
  • Grilled Pork Chops With Apricot-Mustard Glaze
    apricot preserves, spicy brown mustard, la choy soy sauce and
    4 More
    apricot preserves, spicy brown mustard, la choy soy sauce, pork chops, 1/2-inch thick (6 oz each), pure wesson canola oil, salt, ground black pepper
    30 min, 7 ingredients
  • Apricot-glazed Grilled Pineapple Sundaes With Rum ...
    apricot preserves, sugar, ground cinnamon and
    6 More
    apricot preserves, sugar, ground cinnamon, thick fresh pineapple slices, vanilla frozen yogurt, rum sauce, butter, brown sugar, rum
    9 ingredients
  • Grilled Cornish Hens with Apricot-Mustard Glaze
    apricot preserves, stone-ground mustard and
    7 More
    apricot preserves, stone-ground mustard, chopped fresh flat-leaf parsley, chopped fresh mint, champagne or white wine vinegar, cornish hens, skinned and quartered, kosher salt, freshly ground black pepper
    9 ingredients
  • Apricot Grilled Duck Breasts
    apricot preserves, sherry vinegar, salt, ground cumin and
    3 More
    apricot preserves, sherry vinegar, salt, ground cumin, ground red pepper, boneless duck breast halves (1 1/2 lb), skinned
    7 ingredients
  • Apricot-Glazed Grilled Chicken
    apricot preserves, red wine vinegar and
    8 More
    apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, freshly ground black pepper
    10 ingredients
  • Grilled Apricot Ham Grilled Apricot Ham
    all-fruit apricot spread, dijon mustard, cider vinegar and
    1 More
    all-fruit apricot spread, dijon mustard, cider vinegar, ham steak (about 1 lb)
    20 min, 4 ingredients
  • Roasted Clams with Hot Spanish Sauce and Sweet Onion and Grilled Pepper Relish (Bobby Flay) Roasted Clams with Hot Spanish Sauce and Sweet Onion and Grilled Pepper Relish (Bobby Flay)
    olive oil, spanish onion, coarsely chopped and
    22 More
    olive oil, spanish onion, coarsely chopped, garlic, chopped, carrot, peeled, coarsely chopped, stalk celery, coarsely chopped, clam juice, dry white wine, tomatoes, halved and roasted in oven until soft, salt and pepper, linguisa spanish sausage, blanched, spanish chorizo, blanched, olive oil, shallots, finely sliced, tomato/ clam broth, littleneck clams , scrubbed, cold unsalted butter, salt and freshly ground pepper, chopped parsley, yellow pepper, grilled, peeled and julienned, red pepper, grilled, peeled and julienned, vidalia onion, grilled and thinly sliced, sherry vinegar, olive oil, salt and pepper
    55 min, 24 ingredients
  • Apricot and Lime Chutney/Relish Apricot and Lime Chutney/Relish
    apricots, raw sugar, red onion (sliced ) and
    6 More
    apricots, raw sugar, red onion (sliced ), garlic cloves (chopped ), tomato (diced ), lime juice, red capsicum (seeded and diced ), salt, pepper
    2 hour 45 min, 9 ingredients
  • Carolee's Thanksgiving Cranberry-Apricot Relish Carolee's Thanksgiving Cranberry-Apricot Relish
    fresh cranberries, sugar and
    1 More
    fresh cranberries, sugar, apricot halves, cut up , reserve liquid
    35 min, 3 ingredients
  • Spiced Cranberry Apricot Relish Spiced Cranberry Apricot Relish
    whole cranberries, diced dried apricots, white raisins and
    4 More
    whole cranberries, diced dried apricots, white raisins, orange rind, ground ginger, water, sugar
    15 min, 7 ingredients
  • Seared Hawaiian Ahi with Pineapple Relish, Crispy Nori Cakes, Tat Soi and Wasabi Aioli Seared Hawaiian Ahi with Pineapple Relish, Crispy Nori Cakes, Tat Soi and Wasabi Aioli
    mixture olive and canola oil, for searing, ahi tuna steaks and
    25 More
    mixture olive and canola oil, for searing, ahi tuna steaks, japanese short grain rice, salt, mirin, ground nori, rice wine vinegar, water, tat soi, (salad greens ), grilled pineapple relish , recipe follows, wasabi aioli , recipe follows, daikon sprouts (kawari sprouts), cilantro sprigs, be found at specialty asian markets ., fresh pineapple, peeled, oil, red bell pepper, diced, pickled ginger, chopped, soy sauce, rice wine vinegar, black pepper, be found at specialty asian markets ., mayonnaise, wasabi paste, garlic, chopped, warm water, be found at specialty asian markets
    1 hour 5 min, 27 ingredients
  • Apricot Glazed Grilled Chiccken Apricot Glazed Grilled Chiccken
    apricot preserves, red wine vinegar and
    6 More
    apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, chicken breast, fine sea salt, freshly ground black pepper
    8 ingredients
  • Apricot Mustard Chicken on the Grill Apricot Mustard Chicken on the Grill
    apricot jam (you can use sugar free), cider vinegar and
    4 More
    apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts
    20 min, 6 ingredients




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