1277 grilled with and fresh vegetables Recipes

olive oil, lemon juice, fresh, garlic , miced, oregano, assorted fresh vegetable (eggplant, summer squash, bell peppers, mushrooms, onions), salt and pepper

tomatoes, sliced, grilled balsamic vegetables, pitted ripe black olives, olive oil, balsamic vinegar, chopped fresh basil, chopped fresh chives or green onions, chopped fresh marjoram (optional), crumbled feta or goat cheese, refrigerated shredded romano or parmesan cheese

olive oil, garlic, minced, snipped fresh rosemary or 2 tbsp snipped fresh basil or 1/2 tsp dried rosemary or 1 tsp dried basil, crushed, salt, mixed vegetables , such as eggplant,summer squash or zucchini,green beans,red onion,and red,green,or yellow sweet peppe

lsa, orange , finely grated zest, orange , juice, olive oil, light, apple cider vinegar, salt and black pepper, baby carrots, beetroots, courgettes, light olive oil, garlic cloves, fresh rosemary leaf, salt and black pepper, lemon, to serve

sweet potato, thinly sliced (if it s too big you can cut the slices in half), zucchini, thinly sliced, onion, sliced and separated into rings, balsamic vinegar, olive oil, honey, lemon juice, garlic clove, minced, fresh sage, chopped (or more to taste), salt and pepper, to taste

red bell peppers, grilled, green bell peppers, grilled, eggplant, cut in 1/2-inch slices, grilled, red onions, cut in thick slices, grilled, zucchini , cut lengthwise into 1/2-inch sliced, grilled, mushrooms, grilled, fresh parsley, coarsely chopped, garlic cloves, crushed, olive oil, balsamic vinegar, salt and pepper, fat free tortillas

pre-baked italian prepared pizza crust (found in the deli section of grocery store), canned pizza sauce, shredded mozzarella cheese, chopped fresh basil or 1 1/2 tsp dried basil, parmesan cheese, grated, assorted fresh vegetables (some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion) or 2 cups frozen vegetables (some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion)

assorted fresh vegetables, thickly sliced (zucchini, summer squash, eggplant, bell pepper, asparagus, red onion and or or mushrooms), extra virgin olive oil, seasoning salt

fresh beets, red bell peppers, zucchini, eggplant, red onion, extra virgin olive oil, balsamic vinegar, salt, freshly ground black pepper

fresh mushrooms, yellow squash, zucchini, red bell peppers, yellow bell peppers, red onion, olive oil, lite soy sauce, lemon juice, garlic cloves, pressed, pepper, salt to taste

freshly ground black pepper, kosher salt, yellow squash , cut on the bias into 1/2-inch pieces, zucchini , cut on the bias into 1/2-inch pieces, no-stick grilling marinade for vegetables

vegetable oil (for oiling grill ), fresh pineapple, peeled, ends trimmed, brown sugar, lime juice, french vanilla ice cream, dried sweetened flaked coconut, chopped roasted and lightly salted peanuts (optional) or 1/4 cup cashews (optional)

vegetable oil, chili powder, paprika, ground cumin, ground red pepper, fresh lime juice, water, chopped fresh cilantro, tomato paste, honey, garlic, minced, salt , to taste, red peppers cut into 1 1/2-inch pieces, green peppers cut into 1 1/2-inch pieces, yellow peppers cut into 1 1/2-inch pieces, yellow onions cut into 1 1/2-inch pieces, yellow squash cut into 1 1/2-inch pieces, zucchini cut into 1 1/2-inch pieces, eggplant cut into 1 1/2-inch pieces, marinade , recipe above

red potatoes, halved, sliced yellow squash, sliced zucchini, green onions, trimmed, red bell peppers , cut into 1/2-inch-wide strips, rice vinegar, fresh lemon juice, dijon mustard, dark sesame oil, salt, pepper, garlic cloves, minced, vegetable cooking spray

wild salmon fillets, salt and freshly ground pepper, essence , recipe follows, olive oil, divided, chopped shallots, chopped garlic, chopped thyme leaves, chopped tarragon leaves, unsalted butter, merlot, chicken stock, grilled chopped vegetables such as zucchini , red pepper, summer squash and red onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fresh green beans (stem end trimmed , tip end you can keep on), yellow pepper (thin sliced ), red pepper (thin sliced ), orange bell pepper (thin sliced ), kalamata olives, cut in half (you could use black olives), fennel bulb (cut in half and thin sliced ), flour, red pepper flakes, salt (for the beans and peppers), pepper (for the the beans and s), olive oil to grill the vegetables, olive oil, balsamic vinegar, dijon mustard, honey, garlic, minced, dried oregano, salt, pepper

extra-virgin olive oil, divided, soy sauce, worcestershire, red wine, coarse kosher salt, divided, freshly ground black pepper, divided, lamb, cut into 1 1/2-in. chunks, red bell peppers, stemmed, seeded, and sliced into 3/4-in.-wide wedges, peeled red onions, sliced into 1-in.-wide wedges, eggplant , quartered lengthwise and cut into 1-in.-thick slices, zucchini , sliced crosswise into 1/4-in.-thick slices, roma tomatoes, seeded and quartered lengthwise, garlic, chopped, balsamic vinegar, coarsely chopped walnuts, crumbled feta cheese, pitas, halved

olive oil, fresh lemon juice, chopped fresh thyme, salt, fresh ground black pepper, bass fillets or 4 other firm white fish, fresh lemon slices, fresh thyme, banana leaves , soaked in water to make them easier to work with, toothpicks (soak them in water), olive oil, assorted fresh vegetables (cabbage,onion)