119204 grilled wings lemon lebanese Recipes

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

lemon juice, olive oil, salt, paprika, white pepper, garlic powder, rock lobster tails

lemon-lime flavored carbonated beverage, sugar, hot sauce, crushed red pepper flakes, black pepper, sweet onion, sliced, turkey legs, honey, steak seasoning

lemon juice, olive oil, thick tuna steaks, spicy brown mustard, mustard powder, white sugar, white wine vinegar, olive oil, dried dill

venison loin , 1 inch slices, lemon juice, meat tenderizer, garlic powder, bacon

lemon, lime, orange, worcestershire sauce, garlic clove, minced, boneless chicken breasts

lemon , juice and zest of, garlic , smashed, extra virgin olive oil, basil leaves , chiffonaded, butter, melted, worcestershire sauce, garlic, jumbo shrimp, shells on, olive oil, kosher salt, fresh ground pepper

lemon juice, honey, soy sauce, dry sherry or 3 tbsp any dry white wine, garlic cloves, chopped, pork chops, 1 1/2 inch thick

lemons, quartered, baby artichokes, extra virgin olive oil, coarse salt, freshly ground black pepper

lemon juice, olive oil, salt, paprika, white pepper, garlic powder, rock lobster tail

lemon juice, canola oil, divided, canola oil, divided, garlic cloves, minced, dried oregano, dried basil, boneless skinless chicken breast halves (4 oz each), reduced-sodium chicken broth, pearl barley, salt, carrot, chopped, sweet red pepper, chopped, green onions, thinly sliced, pepper

lemon, thinly sliced, lime, thinly sliced, red onion, thinly sliced, parsley, chopped, orange juice, olive oil, garlic cloves, finely chopped, dry mustard, dried rosemary, crumbled, pepper, trout, pan dressed

hamour fillet, lemon juice, olive oil, ginger-garlic paste, anchovy , sauce, anchovy fillet, dried tarragon, salt and pepper, potatoes, boiled, green peas, boiled, fresh mint leaves, chopped, milk, butter, fresh parsley, chopped, nutmeg

lemon juice, black pepper, garlic cloves, minced, olive oil, mint, coarsely chopped, boneless skinless chicken breasts, salt, cantaloupe, baby spinach leaves, tomatoes, quartered, feta cheese, crumbled, green onion, thinly sliced diagonally

lemon juice, instant coffee powder, melted butter, onion powder, sea salt, catfish fillets

lemon juice, dark brown sugar, garlic cloves, crushed, jamaican jerk seasoning (i used walkerswood hot and spicy), salt, boneless skinless chicken thighs

lemon , juice and zest of, olive oil, onion, minced, garlic cloves, peeled and minced, fresh oregano, chopped, leg of lamb , have the butcher butterfly it for you, coarse salt, carton plain yogurt, sour cream, garlic cloves, peeled and minced, mint, chopped, salt

lemon juice, chili sauce, dijon mustard, dried basil, fresh parsley, minced, boneless skinless chicken breasts