Grilled Chicken With Barley Recipe

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Grilled Chicken With Barley
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Ingredients:

Directions:

  1. In a small bowl, combine the lemon juice, 1 tablespoon oil, garlic, oregano and basil. Pour 2 tablespoons marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade.
  2. In a large saucepan, bring broth to a boil. Stir in barley and salt. Reduce heat; cover and simmer for 45-50 minutes or until tender. In a small nonstick skillet, saute carrot and red pepper in remaining oil until crisp-tender. Add onions and pepper; saute 2-3 minutes longer or until tender. Stir vegetables and reserved marinade into cooked barley.
  3. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill chicken, covered, over medium heat for 4-7 minutes on each side or until juices run clear. Serve with barley mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.1 Kcal (386 kJ)
Calories from fat 49.57 Kcal
% Daily Value*
Total Fat 5.51g 8%
Cholesterol 16.73mg 6%
Sodium 266.46mg 11%
Potassium 217.23mg 5%
Total Carbs 5.04g 2%
Sugars 2.44g 10%
Dietary Fiber 1.21g 5%
Protein 6.32g 13%
Vitamin C 32.2mg 54%
Vitamin A 0.2mg 5%
Iron 0.3mg 2%
Calcium 23mg 2%
Amount Per 100 g
Calories 91.72 Kcal (384 kJ)
Calories from fat 49.37 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 16.66mg 6%
Sodium 265.35mg 11%
Potassium 216.32mg 5%
Total Carbs 5.02g 2%
Sugars 2.43g 10%
Dietary Fiber 1.21g 5%
Protein 6.29g 13%
Vitamin C 32mg 54%
Vitamin A 0.2mg 5%
Iron 0.3mg 2%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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