165 grilled wine vinaigrette Recipes

scallions, trimmed, extra-virgin olive oil, divided, white-wine vinegar, grainy mustard, sugar, hard-boiled large egg, peeled and chopped

orzo, red wine vinegar, chopped shallots, garlic cloves, finely chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh baby spinach (about 3 cups not packed), grape tomatoes, cut in half, pine nuts, toasted (see kitchen note), sliced fresh basil leaves, crumbled feta cheese (4 oz), chopped fresh chives, for garnish, four 5-oz skinless salmon fillets, olive oil , for coating the fish, kosher salt and freshly ground black pepper

beef blade steaks or 4 boneless beef chuck steaks, cut 1 inch thick, spreadable cheese with garlic and herbs (optional topping for steak), red wine vinaigrette dressing, chopped dried fig (or fig preserves)

olive oil, divided, herbes de provence, beef tenderloin roast (1-1/4 lb), portobello mushrooms, balsamic vinegar, onion, halved and thinly sliced, sugar, salt, pepper, olive oil, balsamic vinegar, sour cream, prepared horseradish, worcestershire sauce, white bread, butter, melted, spring mix salad greens, red wine vinaigrette, julienned roasted sweet red peppers

vinaigrette, minced garlic, dijon mustard, white wine vinegar, kosher salt, pepper, sugar, extra-virgin olive oil, beef tri-tip or round, sliced against grain into 1/4-in. slices, spring onions or 18 green onions, roots and top half of green ends trimmed, qts. loosely packed mixed radish greens and arugula (or all arugula), red or pink radishes, cut into thick wedges, sunflower sprouts

red wine vinegar, honey, adobo seasoning, kosher salt (if using table salt, only 1 tbsp), pepper, fresh oregano, chopped, olive oil

rainbow tortellini pasta, uncooked, roma (plum) tomatoes, tomato paste, garlic, minced, red wine vinegar, balsamic vinegar, dijon-style prepared mustard, honey, olive oil, vegetable oil, salt and pepper to taste, shredded provolone cheese, hard salami, diced, sliced celery, sliced black olives, red bell pepper, diced, red onion, diced, chopped fresh parsley, chopped fresh rosemary, fresh lemon juice, salt and pepper to taste

lean pork tenderloin , use 1 whole loin, olive oil, garlic cloves, crushed, rosemary, fresh, table salt, black pepper, arugula, fat-free red wine vinaigrette

gigante beans, cooked, baby artichoke halves, blanched and grilled, toasted garlic vinaigrette, roasted red pepper , torn into 3 pieces, fresh basil leaves, french feta cheese, baby arugula, toasted garlic and red wine vinaigrette, basil oil, kosher salt and black pepper, canola oil, sliced garlic, red wine vinegar, fresh chopped oregano, minced shallots, extra-virgin olive oil, salt , pepper, to taste, sugar

port vinaigrette , recipe follows, fresh figs, mesclun greens, extra-virgin olive oil, salt and pepper, stilton, crumbled, olive oil, red onion, finely chopped, port wine, dry red wine, molasses, balsamic vinegar, chopped fresh thyme leaves, kosher salt, ground black pepper, extra-virgin olive oil, walnut oil

filet mignon steaks , about 6 oz, chili powder, tomatoes, halved, red onion, halved, vegetable oil, extra virgin olive oil, extra virgin olive oil, sherry wine vinegar or 1 tbsp red wine vinegar, sherry wine vinegar or 1 1/2 tsp red wine vinegar, garlic clove, minced, salt, fresh ground pepper, mixed baby romaine lettuce or 1 (5 oz) bag arugula, coarsely shaved parmesan cheese

chicken breasts, about 2 lb (skinned & boned), red wine vinaigrette, fresh oregano (or 1 tsp dried ), salt, tomatoes, red wine vinaigrette (from the marinade), salt, fresh oregano (1 tsp dry ), feta cheese, crumbles

red wine vinegar, extra virgin olive oil, shallot, minced, garlic, minced, dried oregano, dried thyme, grated parmigiano-reggiano cheese, salt & freshly ground black pepper, chicken, quartered, beefsteak tomatoes, salt & freshly ground black pepper, sugar, red onion, halved and thinly sliced, bocconcini, halved (or cubed mozzarella), loosely packed basil leaves, chopped ,torn or shredded, cubed toasted peasant bread, red wine vinaigrette

fingerling potatoes, sea salt, garlic cloves, minced, extra-virgin olive oil, grated orange zest, dried crushed red pepper, frozen cleaned calamari (tubes and tentacles), thawed and rinsed, sea salt, freshly ground black pepper, chopped fresh flat-leaf parsley, red wine vinaigrette, torn dandelion greens or curly endive

sweet potato, peeled and cut into 1/2 inch cubes, red potatoes, unpeeled, cut into 1/2 inch cubes (i ve also used russets, which i peel), yellow onion, cut into chunks (such as vidalia), baby carrots, cut into small chunks, fat-free red wine vinaigrette dressing (i use wishbone), ice cubes

vinaigrette, olive oil, red wine vinegar, fresh lemon juice, dijon mustard, fresh basil, minced, cayenne pepper, garlic powder, peppers, green peppers, cut into 1-inch pieces (no seeds ), sweet red peppers, cut into 1-inch pieces (no seeds ), yellow peppers, cut into 1-inch pieces (no seeds ), red onion, peeled, halved and thinly sliced ., bulk mozzarella cheese ,cut into bite-sized cubes, pitted black olives, drained and halved .

ripe tomatoes, halved and seeded, extra virgin olive oil, red wine vinegar, chopped onions, garlic cloves, finely minced, tt salt and pepper

pork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil