30754 grilled wild salmon arugula Recipes

center-cut wild salmon fillets (each about 1 1/2 thick ), dry white wine, kosher salt plus more for seasoning, unsalted butter, fresh morels; sliced , stemmed shiitake; or other mushrooms, shelled fresh (or frozen, thawed) peas, heavy cream, freshly ground black pepper, minced fresh chives or 2 pea tendrils

baby potatoes or new red potatoes, unpeeled, butter, canola oil, skinless wild salmon fillets, dry white wine, shallots, thinly sliced, apple cider vinegar, low-salt chicken broth, chopped fresh tarragon leaves plus sprigs for garnish, dijon mustard, olive oil, baby spinach leaves

arugula, roughly chopped cilantro, fresh lemon juice, olive oil, balsamic vinegar, red pepper flakes, ground black pepper, shaved parmesan cheese

wild salmon (about 6 oz), skin on, salt, white beans, drained and rinsed, tomato, diced (about 1 cup), carrot, peeled and grated (about 1/4 cup), garlic, finely chopped, fresh basil (or tarragon), balsamic vinegar, olive oil, freshly ground black pepper, lowfat whole-grain crackers , such as ryvita

wild salmon, salt, pepper, sake or 1 tbsp white wine, gluten-free rolled oats, egg, scallions, thinly sliced, ginger, freshly grated, salt, pepper, gluten-free cornmeal, olive oil, salad greens, raw cashew nuts, ginger, peeled and chopped, fresh lemon juice, salt, wasabi powder (option) or 1/2 tsp wasabi paste (option), filtered water

wild boar chops, meyer lemons, juiced, olive oil, olive oil, fresh rosemary, chopped, garlic, minced, salt , kosher, black pepper, fresh ground

salmon fillets, soy sauce, wasabi powder or 1/2 tsp wasabi, mayonnaise, wasabi powder or 1 tsp wasabi, chopped fresh chives

salmon fillets, sweet onion, sliced 1/4 inch thick, canned chipotle chile in adobo, finely minced, adobo sauce , from the can of chipotle peppers in adobo seasoning, brown sugar, olive oil, white wine vinegar, garlic clove, pressed, kosher salt, dry white wine or 1 cup unsweetened apple juice, sugar, fresh ginger, grated, key lime juice, butter, softened, cornstarch, scallion, thinly sliced, olive oil, sweet onion, diced, basmati rice, crushed pineapple, undrained, pineapple juice, water, kosher salt, cilantro, minced

salmon steaks (each weighing approx. 8 oz), olive oil, lemon juice, spring onion, minced, limoncello, oregano, minced parsley

salmon steaks, 1 inch thick,thawed if frozen (4-6oz.), mesquite wood chips, fresh basil leaf, olive oil, lemon juice, honey, fresh ground pepper, salt, lemon slice, basil sprig

salmon fillet, lemon juice, red wine vinegar, grated lemon , rind of, basil, garlic powder, soy sauce, grated parmesan cheese, pepper

wild salmon fillets, skin on bones removed (4 7-oz fillets), extra virgin olive oil, kosher salt, fresh ground black pepper, butter, smoked almonds or 1 cup almonds, lightly crushed, fresh sage leaves, orange zest, grated, peaches, firm and sliced

wild salmon fillets, olive oil, salt and pepper, morel vinaigrette , recipe follows, dried morel mushrooms, champagne vinegar, shallot, thinly sliced, dijon mustard, salt and freshly ground black pepper, olive oil, coarsely chopped fresh parsley leaves

wild salmon fillets, cut in two (king or sockeye), honey, thai red curry paste, plain yogurt, sour cream, lemon juice, fresh mint (chopped ), yellow pepper, cubed, orange bell pepper, cubed, shiitake mushroom, shallots, peeled and quartered, green beans, garlic cloves, minced, olive oil, salt and pepper, lime, cashews

toasts, smoked wild salmon, frache or sour cream, prepared horseradish , to taste, juice and zest of 1 lemon, fresh dill, chopped, more for garnish

red-skinned potatoes , scrubbed, sea salt, skinless wild salmon fillet, safflower or sunflower oil, for greasing and frying, freshly ground pepper, scallions (about 6 ), coarsely chopped, eggs, lightly beaten, garlic cloves, minced, minced fresh ginger, red onion, finely chopped, tamari, toasted sesame oil, plain dry bread crumbs, dill sauce , for serving

extra-virgin olive oil, grated lemon zest, sea salt, freshly ground black pepper, wild salmon fillet, skinned and cut into 1- to 1 1/2-inch chunks (about 1 3/4 lb skinned ), wooden skewers, salsa verde

wild salmon fillet, salt & freshly ground black pepper, to taste, olive oil, fresh tomatoes, diced, sweet onion, finely chopped, scallions, thinly sliced (about 1/3 cup), chopped fresh cilantro (i use fresh parsley), freshly squeezed lime juice or 1 1/2 tbsp lemon juice, low sodium soy sauce, drops hot pepper sauce, ground black pepper