87265 grilled whole fish anchovies Recipes

chicken thighs , grilled whole then cut into bite-size pieces, olive oil, garlic clove, crushed, ginger, crushed red pepper flakes, apple juice or 1/4 cup bourbon, light brown sugar, ketchup, cider vinegar, water, soy sauce

zucchini, sliced seasoned, and grilled, whole wheat bread, hot pepper hummus (i used sonny & joes), sliced tomato, lettuce, mustard

grated fresh lemon zest, fresh lemon juice, extra-virgin olive oil, pitted kalamata olives (1 1/4 oz), cut into slivers, chopped fresh oregano plus 6 large sprigs, cleaned whole spanish mackerel or bluefish (with head and tail), vegetable oil, thick) lemon slices

fish fillets, seabass about 1/4 to 1/2 lb each (i ve also used salmon), olive oil, in all, salt and pepper, chopped onion, peeled seeded and chopped roma tomato, pitted black olives, fresh fava beans, blanched and peeled (i sub with butter beans), minced garlic, minced anchovy fillets, chopped fresh parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, white wine, butter, cut into tbsp, salt and black pepper, chopped fresh parsley

whole chicken, cut in half, lime, juiced, fish sauce, garlic, crushed, seasoned rice vinegar, chinese five-spice powder, hot chile paste (such as sambal oelek), grated fresh ginger, soy sauce, seasoned rice vinegar, lime, juiced, fish sauce, hot chile paste (such as sambal oelek)

whole fish , i.e. mullets, bass, snapper, scaled and gutted, salt, fresh ground pepper, limes, juiced, flour, vegetable oil, for frying, onions, sliced, scotch bonnet peppers , julienne, red peppers , julienne, water, white vinegar, sugar

whole fish, cleaned, lime, cut in half, cornstarch, vegetable oil, head iceberg lettuce, shredded (about 3 cups), fresh cilantro, avocado, sliced, lime, cut into 8 wedges, roasted habanero salsa, salsa de tomate verde, creme fraiche or sour cream, corn tortillas, warmed

eggplants , brushed with oil and spices to taste, grilled, whole wheat bread, tomatoes, grated parmesan cheese, cucumber, sliced, lemons, quartered, chopped parsley

olive oil, essence , recipe follows, olive oil, julienne yellow onions, minced shallots, minced garlic, arborio rice, veal reduction, red wine, dry marsala, meat stock, julienne roasted green peppers, julienne roasted red peppers, julienne roasted yellow peppers, pecorino romano, golden raisins, diced red peppers, diced yellow peppers, chopped green onions, pecorino romano, grilled whole green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole large mouth bass fish, olive oil, salt, black pepper, louisiana hot sauce, thyme leaves, chopped, basil, chopped, tarragon, chopped, dill, chopped, whole mixed herbs

whole snappers , eviscerated and scaled, fleur de sel, freshly cracked black pepper, key limes, washed and sliced, red onions, sliced, ginger , julienned, extra virgin olive oil, whole, unsalted butter, ripe mango , rough dice, key limes, juiced, lemons, juiced, dijon mustard, sliced shallots, salt and freshly ground black pepper, canola oil, for cooking, plantains, peeled and sliced into 2-inch thick slices, minced ginger, honey, sliced scallions, green part only

whole bay leaves, dried fennel stalks (see note ), head-on 3-lb sea bass or red snapper, cleaned, salt and freshly ground pepper, extra-virgin olive oil, lemon wedges, for serving

paprika, toasted, fresh orange juice, reduced to 1/4 cup, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, olive oil, four 1 lb whole striped bass, salt and freshly ground pepper

fresh salmon , whole gutted and cleaned. (you can also use fillets), olive oil , depending upon the size of your fish, lemon juice , depending upon taste and the size of fish, salt , to taste, oregano (rigani) or 2 -3 tbsp thyme, crushed, lemon, sliced thin (for whole fish grilled in foil)

anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.

whole freshwater fish , such as rainbow trout, 4 small fins removed from bottom, eviscerated, and scaled, olive oil, lemons, thinly sliced, pancetta, sliced into thin strips, like bacon, salt and freshly ground black pepper, thick slice ginger, three cabbage rice salad , recipe follows, dijon mustard, rice wine vinegar, minced fresh jalapenos, cilantro, whole leaves, grapeseed oil, scallions, green parts only, cut 1/8-inch thick, red cabbage , cut into 1/8-inch ribbons, green cabbage , cut into 1/8-inch ribbons, napa cabbage , cut into 1/8-inch ribbons, cooked basmati rice, cooked with 1 tsp paprika, and cooled to room temperature., salt and pepper

red onions, thinly sliced, extra-virgin olive oil, red wine vinegar, head garlic, cloves separated and peeled, lemon, thinly sliced, scallions, chopped, sweet spanish paprika, cayenne pepper, rosemary, thyme, kosher salt, whole fish (such as striper, rockfish or sea bass), cleaned and scaled, vegetable oil, for brushing

whole seabass about 3/4 to 1 lb each, olive oil, in all, essence , recipe follows, chopped onions, peeled, seeded and chopped roma tomatoes, pitted black olives, fresh fava beans, blanched and peeled, minced garlic, minced anchovy fillets, chopped fresh parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, white wine, butter, cut into tbsp, salt and black pepper, chopped parsley