341593 grilled watermelon peppered peanuts zesty citrus dressing Recipes

picante sauce, honey, worcestershire sauce, johnsonville hot ground sausage, pork chops (1 inch thick ), garlic powder, pepper, prepared zesty italian salad dressing

kraft zesty italian dressing, divided, kraft pure prepared mustard, ears of corn, husks and silk removed, cut trimmed fresh green beans, cooked (about 1/2 lb.), jicama, peeled, cut into 1/2-inch cubes (about 1 lb.), tomatoes, cored, cut into wedges, chopped fresh basil

boneless pork chops, thin cut, zesty italian dressing (i used fat free), onion

fresh basil sprig, extra-virgin olive oil plus more for brushing, thick slices seedless watermelon, rind removed, each cut into 6 wedges for a total of 18 wedges, fresh lime juice, honey, kosher salt and freshly ground black pepper, pea sprouts or watercress (tough stems removed; about 12 cups), pickled radishes , cut into eighths, queso fresco, crumbled, shelled pumpkin seeds (pepitas), toasted

seedless watermelon, balsamic vinegar, extra-virgin olive oil, kosher salt (specialty salt is great here, if on hand), fresh baby arugula, washed and dried, goat cheese, crumbled , preferably a french chevre, fresh finely cracked black pepper

atlantic salmon fillets, citrus dressing of choice ( kraft s signature mandarin orange or raspberry vinaigrette works well), mix greens ( spring mix), oranges, peeled, sliced into 8 wedges each, red peppers , cut into 16 slices each, sunflower seeds, lemon cut into 4 wedges, dressing

thick) watermelon rounds, quartered, olive oil, kosher salt, freshly ground pepper, sliced prosciutto, blue cheese, crumbled, fresh basil leaves, bottled balsamic glaze

granulated sugar, red bell peppers, chopped, jalapeno chiles, seeded and chopped, cilantro sprigs, chopped, garlic clove, crushed, shrimp, tails on, peeled and deveined, extra virgin olive oil, divided, fresh lime juice, cayenne pepper, chili powder, salt, black pepper, seedless watermelon with rind on, halved and sliced, lime, halved, garnish: sliced green onion , toasted unsweetened coconut

rotini pasta, carrots, peeled and diced, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, green onions, chopped, purple onion, diced, broccoli, cut into florets, tomato, diced, stalks celery, diced, crumbled feta cheese, zesty italian dressing

seedless watermelon, cut into 1-inch cubes, ripe tomato, peeled and diced, sweet onion, very thinly sliced, green onion, chopped (optional), balsamic vinegar, olive oil, saccharine-based sugar substitute (such as sweet n low), salt and ground black pepper to taste

chicken breast halves, frozen mixed vegetables, zesty italian dressing (i like wishbone), orzo pasta, vegetable oil, low sodium chicken broth, water, fresh coarse ground black pepper

boneless trout, each about 8 to 9 oz, cleaned, kosher or sea salt and freshly ground black pepper, unsalted butter, thinly sliced, shallot, minced, chopped fresh tarragon leaves, extra-virgin olive oil, white wine vinegar, grated orange zest (from 1 small orange), kosher salt, freshly ground black pepper to taste, hazelnut oil

whole small boneless skinless chicken breast halves, zesty italian dressing, whole tomato chopped, green onions sliced, zest of lime, juice of lime

sweet seedless watermelon, with rind, salt, sugar, freshly ground black pepper, crumbled feta cheese , preferably sheep s milk, baby arugula, chopped fresh mint leaves, chopped cilantro leaves, chopped italian parsley leaves, chopped fresh oregano leaves, olive oil, red wine vinegar, lime , zested, halloumi cheese, cubed

thick) watermelon slices, plus small pieces for garnish, vegetable oil, salt, water, blanco tequila, jalapeno infused simple syrup , recipe follows, lime, juiced, watermelon schnapps, whole jalapeno peppers, for garnish, water, sugar, jalapeno pepper, sliced in 1/2, let steep until cool. remove the pepper slices and reserve the simple syrup.

water, granulated sugar, red bell peppers, cored, seeded, and chopped, jalapeno peppers, seeded and chopped, garlic, crushed, cilantro sprigs, chopped, count) prawns, peeled and deveined, with the tail left on, olive oil, limes, halved, cayenne pepper, chili powder, salt, black pepper, seedless watermelon, sliced into 1/4-inch wedges, rind on, unsweetened coconut, toasted for garnish, scallion, sliced for garnish

pomegranate juice, cornstarch, seedless watermelon, olive oil, plus more for brushing melon, salt, arugula lettuce, freshly cracked black pepper, crumbled goat cheese, balsamic mint syrup, pomegranate , seeds reserved, for garnish

lime juice, lime , zested, honey, cayenne pepper, salt, seedless watermelon , cut into 1-inch thick triangles, vanilla ice cream, cream , as needed, chiffonade mint leaves