79237 grilled warm mustard sauerkraut Recipes

sweet onions (vadalia or walla walla are great), butter, melted, honey, dry mustard

vegetable oil, onion, minced, green bell pepper, seeded and minced, garlic, minced, celery seed, dijon mustard

boneless skinless chicken breast halves, mayonnaise, dijon-style mustard, honey, salt, pepper

olive oil, lemon juice, dijon mustard, garlic powder, chopped fresh tarragon, skinless, boneless chicken breast halves, pounded to 1/4-inch thickness, salt

lemon juice, vegetable oil, pepper, turkey breast tenderloin (1/2 lb), tarragon vinegar, dry white wine or chicken broth, dried tarragon, butter, cubed, dijon mustard

red potatoes, mayonnaise, dijon mustard, chopped red onion, green onions with tops, sliced, garlic cloves, minced, snipped fresh dill, salt, pepper, lime juice

honey mustard, mayonnaise, worcestershire sauce, celery seed, uncooked johnsonville original bratwurst, brat buns

kielbasa or similar precooked sausage, olive oil, onion, chopped, caraway seeds, sauerkraut, rinsed and drained, chicken broth, pepper, jarred, unsweetened applesauce, warmed

hot dogs, prepared mustard, sauerkraut, drained, ketchup (optional), hot dog buns, split and toasted (buttered , if desired), chopped onion, cooked if desired

honey, light soy sauce, hot english mustard, garlic, lamb chops (i prefer mutton) or 4 large mutton chops (i prefer mutton), salted butter

vegetable oil, dijon mustard, basil leaves, oregano leaves, garlic powder, salt, boneless skinless chicken breasts

hickory chips or 3 cups mesquite wood chips (optional), chopped onions, brown mustard, brown sugar, chili powder, ground cumin, black pepper, turkey breast, with bone

dry white wine, olive oil, percent pure cane syrup or other cane syrup, creole or whole-grain mustard, chopped yellow onion, chopped garlic, salt, freshly ground black pepper, cayenne, quail (about 3 1/2 oz each), breastbones removed and split down the back, olive oil, chopped yellow onions, freshly ground black pepper, andouille or fresh pork sausage, removed from the casings and crumbled, chopped garlic, dried field peas (about 2 cups), picked over and rinsed, bay leaf, fresh thyme leaves, beef broth, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

halibut steaks, dijon-style mustard, butter, melted, honey, lemon juice, salt and black pepper, vegetables for skewering

sea bass fillets, about 1 - 1 1/2 inches thick, white cooking wine, dijon mustard, extra virgin olive oil, honey, juice of 1/2 lemon, worcestershire sauce, ground black pepper

boned leg of lamb (4 lb.), fat-trimmed, dijon mustard, dry vermouth, olive oil, worcestershire, lemon juice, minced fresh rosemary leaves or 1 tsp dried rosemary, minced garlic, whipping cream

extra-virgin olive oil, shallot, minced, sherry vinegar, whole-grain mustard, whipping cream, chopped fresh tarragon, sea salt to taste, freshly ground pepper to taste