387 grilled vegetables red vinegar Recipes

coarsely chopped toasted hazelnuts, coarsely chopped dried cherries, unsalted butter, at room temperature, salt and freshly ground black pepper, cracked wheat salad, grind bulgur, boiling water, salt and freshly ground black pepper, red bell pepper, yellow bell pepper, zucchini , halved lengthwise, stalks asparagus, trimmed, tomatoes, jalapeno peppers, grilled, peeled, and chopped with seeds, canola oil, freshly chopped flat-leaf parsley, grated lemon zest, lemons, juiced, extra-virgin olive oil, canola oil, shallots, finely chopped, garlic, finely chopped, red wine (recommended : columbia crest merlot), ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, chopped canned chipotle chile in adobo, dark brown sugar, honey, molasses, salt and freshly ground black pepper, skin-on salmon fillets, canola oil, salt and pepper, parsley leaves, for garnish

safflower oil or canola oil, for oiling the grill, olive oil, balsamic vinegar, fresh basil leaves, cut into very thin strips (chiffonade ), zucchini , cut into 1/2-inch slices lengthwise, yellow squash , cut into 1/2-inch slices lengthwise, red onion, cut into 1/2-inch-thick rounds, red bell peppers, cored, seeded , and cut into 2-inch strips, scallions, trimmed, salt and freshly ground black pepper to taste, sun-dried tomatoes, ripe tomatoes cut into 1/2-inch slices, fresh parsley and fresh basil, to garnish, optional, good-quality baguette, olive oil, unsalted butter, melted, chopped fresh parsley, chopped fresh dill, freshly ground black pepper, kosher salt or coarse sea salt to taste, balsamic vinegar, juice of 1 lemon, mixed chopped fresh basil , parsley, and thyme, freshly ground black pepper, olive oil, canola or safflower oil, fresh parsley, chopped , or mixed fresh herbs, such as thyme, rosemary, and dill, freshly ground black pepper, mild, creamy chevre log

dried lentils, water, bay leaf, chopped red onion, coarsely chopped walnuts, extra-virgin olive oil, red wine vinegar, dried herbes de provence, salt, black pepper, garlic clove, minced, asparagus spears, trimmed (about 12 oz), zucchini, cut diagonally into 1-inch-thick slices, yellow bell pepper, quartered, orange bell pepper, quartered, red bell pepper, quartered, eggplant , cut crosswise into 1/2-inch-thick slices, olive oil, red wine vinegar, chopped fresh or 1/4 tsp dried thyme, dried herbes de provence, salt, black pepper

red bell peppers (about 1 1/2 lb), stemmed, seeded, quartered, japanese eggplants (about 1 1/4 lb), trimmed , cut lengthwise into 3 slices, green or yellow zucchini (preferably 2 of each; about 1 lb), trimmed, cut lengthwise into 1/3-inch-thick slices, extra-virgin olive oil (for grilling ), extra-virgin olive oil, divided, garlic cloves, finely chopped, dried crushed red pepper flakes, panko (japanese breadcrumbs), sherry wine vinegar, chopped fresh italian parsley, chopped fresh oregano

red bell peppers, stemmed, seeded, quartered (about 1 1/2 lb), japanese eggplants, trimmed , cut lengthwise into 3 slices (about 1 1/4 lb), green zucchini, trimmed , cut lengthwise into 1/3-inch-thick slices (preferably 2 of each, about 1 lb), extra virgin olive oil (for grilling ), extra virgin olive oil, divided, garlic cloves, finely chopped, dry crushed red pepper, panko breadcrumbs (japanese breadcrumbs), sherry wine vinegar, fresh italian parsley, chopped, fresh oregano, chopped

garlic cloves, unpeeled, red bell peppers, cored and quartered, yellow bell peppers, cored and quartered, zucchini , sliced lengthwise 1/2 inch thick, white onion , cut into 1/2-inch slabs, ears of corn, husked, vegetable oil, kosher salt and freshly ground pepper, ground cumin, crushed red pepper, tomato juice, fresh orange juice, fresh lemon juice, red wine vinegar, chopped cilantro, english cucumber, thinly sliced

tomatoes, diced into bite size pieces, zucchini, sliced, grilled and diced, basil, fresh and finely chopped, garlic, minced, salt, garlic salt, red wine vinegar, extra virgin olive oil

japanese eggplants, half peeled (striped ), red onions, sliced 1/2 inch thick, zucchini, sliced 1/4 inch thick, bell peppers (red or green ), vegetable oil, rice wine vinegar, salt, pepper, fresh rosemary, chopped, garlic, chopped, roasted garlic, mayonnaise, salt, pepper, french rolls (or po boy loaves), fontina cheese, sliced tomato, lettuce , cut into thin strips

pumpkin, zucchini, red capsicums (red peppers), yellow peppers ( ), green onions, trimmed, salt, feta cheese, crumbled, baby capers, rinsed and drained, pine nuts, toasted (optional), olive oil, red wine vinegar, garlic cloves, crushed, fresh oregano, finely chopped

crookneck yellow squash , cut into 1/2-inch thick slices, zucchini , cut in half lengthwise, yellow onion, cut into slices 1/2-inch thick, firm tomatoes, cut in half, whole fresh mushrooms, stemmed, olive oil, balsamic vinegar (or red wine vinegar), chopped fresh rosemary (or oregano-1 tsp. if using dried herbs), garlic clove, minced, pepper, salt

onion soup mix, olive oil or 1/3 cup vegetable oil, red wine vinegar, garlic, chopped, red potatoes, diced, green pepper, diced, red pepper, diced, dried basil, black pepper

fresh asparagus, trimmed, zucchini, ends trimmed and halved lengthwise, yellow squash, ends trimmed and halved lengthwise, red onion, sliced into 1/2-inch thick slices, red bell peppers, halved and seeded, extra-virgin olive oil, red wine vinegar, dijon mustard, garlic, minced, salt and ground black pepper to taste

heads radicchio, halved, japanese eggplants , halved lengthwise, yellow crookneck squash , halved lengthwise, red bell pepper, halved, red onion , cut into 1/2-inch-thick slices, tomato, halved, seeded, garlic cloves, minced, balsamic vinegar, canned unsalted chicken broth, chopped fresh basil, olive oil, sliced red leaf lettuce, grated parmesan cheese

balsamic vinegar, olive oil, oregano, chopped, red pepper flakes, garlic cloves, chopped, red onion, cut into rings, red bell peppers , quartered lengthwise, portabella mushroom caps, kosher salt, pepper, fontina cheese, grated, bread, halved diagonally, olive oil, kosher salt, pepper, salad greens

balsamic vinegar, extra virgin olive oil, fresh oregano, chopped, red pepper flakes, garlic cloves, finely chopped, red onion, cut into 1/4 inch rings, red bell peppers , quartered lengthwise, portabella mushroom caps , gils scraped out with a spoon, coarse salt, fresh ground pepper, fontina cheese, grated, rustic bread , halved lengthwise, extra virgin olive oil, coarse salt, fresh ground pepper, mixed salad greens

eggplants, red bell peppers, yellow bell peppers, slender zucchini, olive oil, for brushing, extra virgin olive oil, red wine vinegar, garlic cloves, chopped, mint or 1 tbsp thyme or 1 tbsp oregano

red wine vinegar, garlic cloves, minced, dried oregano, crumbled, ground cumin, dry mustard, hot red pepper flakes, extra virgin olive oil, grated orange , juice and zest of, japanese eggplants or 2 small italian eggplants, red bell peppers, yellow bell peppers, baby zucchini , with zucchini flowers or 4 small zucchini, red onions, scallions, spears pencil asparagus, kosher salt, fresh basil leaves , cut into chiffonade (thin slivers)

chopped fresh rosemary, freshly ground pepper, olive oil, raspberry-flavored vinegar, garlic, minced, ears fresh corn, husked, zucchini , cut in half lengthwise (about 1/4 lb), yellow squash , cut in half lengthwise (about 1/4 lb), red bell pepper, cut into quarters, eggplant , cut in half lengthwise (about 1 lb), purple onion, unpeeled tomato, cored and cut in half crosswise, vegetable cooking spray