176464 grilled veal tenderloin dried basil beurre blanc Recipes

tomatoes, zucchini, yellow squash, onion, olive oil, dried basil, garlic powder

brown sugar , packed, dried basil, salt, chili powder, olive oil, divided, boneless pork chops (1/2 inch thick )

lean center-cut pork chops (1 1/4 lbs), dried basil, fresh coarse ground black pepper, salt, vegetable juice

salmon fillets (8 oz each), creamy caesar salad dressing, pepper to taste, caesar salad croutons, crushed, grated parmesan cheese, dried basil, olive oil

dried basil, dried mint, salt, ground ginger, paprika, ground red pepper, freshly ground black pepper, garlic powder

margarine or 1 tbsp butter, onion, chopped, dried basil leaves, crushed, condensed cream of celery soup, water, shredded cheddar cheese, potatoes, cooked and sliced

pork chops, olive oil, balsamic vinegar, soy sauce, lemon juice, honey or 2 tbsp agave nectar, minced garlic, dried basil, black pepper

olive oil, onion, garlic cloves, roma tomatoes, olive tapenade (this is a mixture of olives, capers, and other things, if you substitute plain olives it will not be), fresh parsley, dried basil

baby potatoes, cod fish fillets or 4 (6 oz) white fish fillets, skinned, dried basil, tomato paste, gruyere cheese, grated, mixed salad green, tomatoes, lemon wedge, to serve

chilean sea bass fillets (8 oz each), creamy caesar salad dressing, pepper, caesar-flavor croutons, crushed, parmesan cheese or 1/2 cup romano cheese, grated, dried basil, extra virgin olive oil

granulated sugar, vegetable shortening, eggs, milk, all-purpose flour, baking soda, salt, orange juice, grated orange rind, vanilla extract, dried basil, powdered sugar, butter, melted, milk, salt, orange extract, chopped pistachio nut, for garnish

salted butter, flour, salt, sour cream (not substitute), grated parmesan cheese, garlic powder, dried basil

dried basil, dried mint, salt, ground ginger, paprika, ground red pepper, ground black pepper, garlic powder

butter, carrots , thinly sliced on bias, salt, dried basil, crushed

melted butter, dried basil, garlic powder, italian bread loaf

dry yeast, warm water (105o to 115o), all-purpose flour, divided, salt, vegetable cooking spray, sun-dried tomato tidbits, dried oregano, dried basil, salt, coarsely ground pepper, no-salt-added stewed tomatoes, undrained and chopped, garlic clove, minced, cornmeal, drained, coarsely chopped canned artichoke hearts, shredded italian provolone cheese