150487 grilled veal sun beurre blanc sauce Recipes

thick) lamb loin chops, trimmed, extra virgin olive oil, kosher salt, freshly ground black pepper to taste, romesco sauce

flank steak, trimmed, dried chipotle powder, salt, minced fresh garlic, flour tortillas (optional), guacamole sauce

olive oil, chopped red onion, green bell pepper, finely chopped, barbecue sauce, skinless, boneless chicken breast halves, salt, freshly ground black pepper

dried thyme, dried oregano, ground cumin, paprika, onion powder, salt, pepper, chicken thighs (about 3 lb.), white barbecue sauce

grouper fillets (about 1 1/2 inches thick ), olive oil, salt, black pepper, tartar sauce, white wheat hamburger buns, green leaf lettuce leaves

olive oil, barbecue seasoning, garlic cloves, minced, lemon juice, potatoes, quartered, ranch salad dressing, bacon bits, minced chives, hot pepper sauce

olive oil, salmon fillet (1 lb), plain yogurt, chopped green onions, minced fresh tarragon or 1 tsp dried tarragon, mayonnaise, lime juice, hot pepper sauce

dry white wine, shallots, chopped, bay leaf, reserved mashed pumpkin, whipping cream, butter or margarine, softened, lemon juice, chopped fresh dill, salt, pepper

fresh grouper fillets, pineapple curry sauce, garlic cloves, minced, ground ginger or 2 tbsp minced fresh gingerroot

stilton cheese, crumbled, light butter, melted, low-sodium worcestershire sauce, garlic clove, crushed, lean boneless sirloin steak (3 inches thick ), salt, pepper

flank steak, basic marinade, gourmet salad greens, horseradish sauce

sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs

eggplant, zucchini, thick) slices onion, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, olive oil-flavored cooking spray, salt, black pepper, romesco sauce, divided, thick) slices diagonally cut country or peasant bread, toasted (about 4 oz)

sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs

sea bass, soy sauce, fresh ginger, grated, vegetable oil, red pepper flakes, garlic, minced, zest and juice of 3 limes

fat-free mayonnaise, minced fresh cilantro, fat-free buttermilk, minced chipotle chile , canned in adobo sauce (about 1 chile), cedar-planked salmon with barbecue spice rub, coarsely chopped, white corn tortillas, shredded green cabbage, chopped green onions, fresh lime juice, diced seeded tomato (about 2 tomatoes)

mussels, fresh lemon juice, divided, butter or margarine, melted, dry white wine, hot sauce, dried crushed red pepper, garlic cloves, minced, salt, freshly ground black pepper, coarsely chopped fresh parsley

olive oil, unsalted butter, cut into tbsp pieces, all-purpose flour, sliced veal cutlets (scallopini; 3/4 inch thick), dry white wine, reduced-sodium chicken broth, drained oil-packed julienned sun-dried tomatoes, drained pitted brine-cured black olives, coarsely chopped, boiled potatoes ; lemon wedges, garnish: chopped fresh flat-leaf parsley