57825 grilled veal basil beurre Recipes

chopped fresh basil or 4 tsp dried basil, garlic, minced, crushed red pepper flakes, salt, black pepper, olive oil, zucchini, cut into 1/2 inch rounds, yellow bell peppers or 2 large red bell peppers, cut into 1 1/2 inch chunks, sweet onion, cut into 1 1/2 inch wedges, tomatoes

cutlets veal (or pork), salt, butter or 4 tbsp oil, onions, chopped, butter, red bell peppers, chopped, peeled chopped fresh tomato, sweet hungarian paprika, beef broth, cream, flour

boneless skinless chicken breasts, basil, olive oil, minced garlic, lemon juice, tabasco sauce, salt, pepper

zucchini, yellow squash, green peppers, red peppers, mushroom, garlic, onions, grape tomatoes, olive oil, balsamic vinegar, fresh oregano or dried oregano, fresh basil or dried basil, fresh parsley or dried parsley

veal cutlets, flour, butter, mushroom, thinly sliced, chopped onion, dry white wine, whipping cream, fresh lemon juice, salt, freshly ground black pepper, garlic powder

boneless veal steaks, pounded thin, salt and pepper, flour, butter, lemons, milk

ears shucked corn, olive oil flavored cooking spray, kosher salt, divided, fresh ground black pepper, divided, tomatoes, halved, extra virgin olive oil, balsamic vinegar, sliced fresh basil , plus, whole basil sprig (to garnish ) (optional), salmon fillets

veal cutlets, sliced into 3/4 in strips, all-purpose flour, unsalted butter, olive oil, onion, very finely sliced, garlic cloves, finely sliced, fresh sage leaves, chopped, cremini mushrooms, thickly sliced, dry white wine, sea salt & freshly ground black pepper, heavy cream

olive oil, veal scallopini (thin round or oval slice of veal), butter, garlic cloves, chopped, chopped tomatoes, oregano, salt & pepper, white wine, chopped parsley, for garnish

ground veal, egg white, parmesan cheese, italian seasoned breadcrumbs, shallot, minced, nutmeg

fresh basil, chopped, vegan mayonnaise, apple cider vinegar, portabella mushroom caps (about 1 lb), olive oil, sea salt (or to taste), black pepper (or to taste), mixed-grain hamburger buns, roasted red peppers, drained (jarred water-packed), red onions, leaves romaine lettuce

veal cutlets, pounded lightly just to even (4 6oz each), lemon juice, salt, pepper, paprika, flour, vegetable oil, capers, rinsed and drained, dry white wine, bay leaf, evaporated milk or 3 tbsp cream, pickled beet, sliced, lettuce leaves

grated parmesan cheese, dry breadcrumbs, veal cutlets, egg, slightly beaten, oil, chopped onion, salt, pepper, tomato sauce, mozzarella cheese, parmesan cheese

veal cutlets, lemon, salt , to taste, all-purpose flour, eggs, water, vegetable oil, fine dry breadcrumb, vegetable shortening (more might be needed depending on the size of your pan)

extra virgin olive oil, balsamic vinegar, garlic clove, minced or pressed, kosher salt, ground black pepper, tomato, cored seeded and diced, basil leaves , sliced into ribbons (about 5 large leaves), halibut fillets, salt and pepper

sliced fresh mushrooms, sliced green onion, butter, divided, veal steak, salt, pepper, dry marsala, chicken broth, parsley

butter, stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone), leek, washed and trimmed,thickly sliced, garlic, chopped finely, barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt and pepper, fresh, roughly chopped sage leaves or 1 tbsp dried sage

zucchini, trimmed , halved lengthwise, crookneck yellow squash, trimmed , halved lengthwise, olive oil, chopped fresh basil, freshly grated parmesan cheese (about 1 oz), balsamic vinegar