162 grilled ups with and Recipes

sour cream, spinach tortillas or flour tortillas of your choice (8 inches), cubed cooked turkey or ready -to-use grilled chicken breast strips, shredded cheddar cheese, shredded lettuce, chopped ripe olives, chunky salsa

uncooked barilla lasagna, chicken breast halves, grilled and thinly sliced, red bell pepper, 1/4 inch thick strips, roasted and cut, yellow bell pepper, 1/4 inch thick strips, roasted and cut, shredded cheddar cheese, barbecue sauce (or more as desired)

salmon, salt, lemon pepper, grapeseed oil, balsamic vinegar, mixed italian herbs, chives (cut up small for garnish )

lemon juice, cooking oil, salt, onion powder, crushed thyme, paprika, sweet basil, garlic powder, chicken, cut up

shrimp, peeled (i keep the tails on), orange juice (from 1-2 oranges, if 1 orange is enough cut up the other orange to add on the skewers, just depend), lemon juice, orange , zest of, lemon , zest of, chipotle chiles in adobo, fine chopped (use more is you like more spice)

soy sauce, honey, garlic powder, dry mustard, lemon rind, grated, lemon juice, ground ginger, seasoned pepper, whole chicken, cut up (3 to 3 1/2 lbs)

sugar, ketchup, water, lemon juice, cider vinegar, worcestershire sauce, chili powder, prepared mustard, salt, crushed red pepper flakes, broiler/fryer chickens (3-1/2 to 4 lb each), cut up

biscuit/baking mix, paprika, seasoned salt, pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up

limes , juice of, olive oil, ground cumin, salt, dried ancho chile powder , chipotle chili powder or 1/8-1/4 tsp black pepper, garlic cloves, minced, chicken, cut-up, salt , pepper and cumin for seasoning, to taste, guava jelly, apple juice, fresh lemon juice, brown sugar

chinese duck sauce, russian salad dressing, dark, open pit barbecue sauce, onion, sliced, chicken, cut up, skin on

mahi mahi fillets, rinsed and patted dry, olive oil, ground cumin, ground coriander, ground chili powder (kick it up with chipotle or ancho), salt, pepper, avocados, cut in half, olive oil, salt and pepper, pineapple, diced, red onion, diced, red pepper, diced, fresh cilantro, chopped, lime juice, chipotle pepper, pureed, salt

these are sure to be a crowd pleaser. and they are easy to make, recipe details, prep time : 15 mins, cook time : 10 mins, ready in: 25 mins, jalapenos lengthwise and remove seeds., cream cheese- spiced up (garlic powder, pepper, and cayan pepper)softened, shredded cheddar cheese, bacon cut in half, toothpicks

oil, onion, medium diced, chipotle chiles in adobo, cut up, chopped tomatoes, water or 1/2 cup tomato juice, fresh cilantro, chopped, lemon , zest of

sun-dried tomato packed in oil, goat cheese, flour tortillas, chicken breasts, seasoned with southwest seasoning, grilled, and julienned, avocados, sliced, salsa, assorted mixed salad green, favorite smoked barbecue sauce (store bought or homemade )

cider vinegar, dark brown sugar, vegetable oil, crushed red pepper flakes, salt (i did 2 tsp kosher and 2 tsp garlic ), black pepper, whole cut up chicken (or your favorite parts--i did drumsticks only)

ground chuck, lipton onion soup mix (i change it up from beefy onion to mushroom onion or regular onion-comes 2 envelopes to a box)

cream cheese, softened, sour cream, louisiana hot sauce, blue cheese, crumbled, chicken breast, grilled and cubed, cayenne pepper (optional), tortillas, salt and pepper

firm eggplant, salt and pepper, grill seasoning blend (recommended: mccormick montreal seasoning ), semi-soft garlic and herb cheese (recommended: alouette or boursin), ricotta cheese, freshly grated parmigiano , a couple of handfuls, a few grinds black pepper, soft sun-dried tomatoes, chopped (tender sun-dried tomatoes are available in small pouches in produce department), arugula leaves, chopped, basil leaves, chopped