184528 grilled tuna grilled asparagus roasted sauce emeril Recipes

asparagus, trimmed, neelys bbq seasoning , recipe follows, olive oil, salt and pepper, neelys bbq seasoning , recipe follows, butter, slightly softened, paprika, white sugar, onion powder

asparagus, trimmed, cheery tomatoes, cut in half, garlic, sliced, olive oil, balsamic vinegar, parsley, chopped, sugar, salt and pepper to taste

asparagus spears, olive oil, kosher salt, freshly ground black pepper, balsamic vinegar

asparagus, trimmed, kosher salt, grated lemon rind, fresh lemon juice, truffle oil, freshly ground black pepper, trimmed arugula, shaved fresh parmesan cheese

asparagus spears, trimmed, extra-virgin olive oil, divided, kosher salt, divided, red wine vinegar, dijon mustard, freshly ground black pepper, garlic clove, minced, capers, coarsely chopped, basil leaves

asparagus (about 2 lb), trimmed, olive oil, kosher salt and black pepper, manchego, shaved with a vegetable peeler, paprika (preferably smoked ; also called piment3n)

asparagus spears, olive oil-flavored cooking spray, balsamic vinegar, extra virgin olive oil, kosher salt or, table salt, freshly ground black pepper, shredded fresh parmigiano-reggiano or parmesan cheese

asparagus, olive oil, kosher salt, freshly ground black pepper

asparagus, chopped fresh thyme leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper, crumbled feta

asparagus, chopped fresh thyme leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper, crumbled feta

asparagus, olive oil, garlic, finely minced, grated lemon zest, paprika, salt and freshly ground black pepper

asparagus (pencil or standard), high-quality extra-virgin olive oil, kosher salt, rustic italian bread, garlic, ice cubes, white vinegar, organic eggs, baby washed arugula, lemon juice, grated parmigiano-reggiano, lemon , zested

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

asparagus, italian dressing (a few tbsp) (you could also just use olive oil and any kind of vinegar), kosher salt, pepper

button mushrooms, sliced, evoo, salt and pepper, zesty italian dressing, parmesan, shredded (or more to taste)

asparagus, olive oil, garlic cloves, minced, salt and pepper to taste

asparagus, ends trimmed, olive oil, kosher salt, black pepper