19453 grilled trout crunchy Recipes

  • German Grilled Trout
    brook trout, salt, fresh ground black pepper and
    7 More
    brook trout, salt, fresh ground black pepper, dry white wine, lemon juice, grated fresh lemon rind, bay leaves, melted butter, lemon, quarters, grilled tomato
    35 min, 10 ingredients
  • Grilled Montana Trout
    trout, cleaned and head removed and
    7 More
    trout, cleaned and head removed, cold butter, thinly sliced, fresh rosemary, chopped fresh rosemary, chopped fresh parsley, salt and pepper to taste, garlic, minced, lemon, halved and thinly sliced
    35 min, 8 ingredients
  • Quick Grilled Trout
    rainbow trout, extra virgin olive oil, kosher salt and
    2 More
    rainbow trout, extra virgin olive oil, kosher salt, fresh ground pepper, lemon juice
    20 min, 5 ingredients
  • Tuscan-Style Grilled Trout
    pan-dressed trout (about 8 oz each), olive oil and
    14 More
    pan-dressed trout (about 8 oz each), olive oil, shredded zucchini, chopped roasted sweet red peppers, tapenade or ripe olive bruschetta topping, minced fresh parsley, garlic clove, minced, balsamic vinegar, tomatoes, chopped, chopped fennel bulb, green onion, thinly sliced, pine nuts, toasted, minced fresh basil, lemon juice, lemon-pepper seasoning
    25 min, 16 ingredients
  • Trout With Mushroom Sauce ( Truites Aux Champignons)
    trout fillets, deboned and skinned and
    8 More
    trout fillets, deboned and skinned, seasoned flour , for dusting, butter, garlic clove, chopped, chopped fresh sage, sliced fresh mushrooms, dry white wine, heavy cream, salt and pepper, to taste
    20 min, 9 ingredients
  • Trout Almondine
    trout fillets, fresh or thawed, sliced almonds and
    7 More
    trout fillets, fresh or thawed, sliced almonds, all-purpose flour, seasoning salt, paprika, melted butter, lemon juice, drops hot pepper sauce, chopped parsley
    20 min, 9 ingredients
  • Spicy Grilled Trout Spicy Grilled Trout
    whole trout, cleaned, lemon juice, vegetable oil and
    6 More
    whole trout, cleaned, lemon juice, vegetable oil, ground cumin, chili powder, spicy hungarian paprika, ground black pepper, salt
    20 min, 9 ingredients
  • Hot Grilled Trout Hot Grilled Trout
    fresh lemon juice, butter or 2 tbsp margarine, melted and
    7 More
    fresh lemon juice, butter or 2 tbsp margarine, melted, vegetable oil, fresh parsley, chopped, sesame seeds, hot pepper sauce , such as tabasco, fresh ginger, grated, salt, brook trout, whole, cleaned
    50 min, 9 ingredients
  • Grilled Campfire Trout Grilled Campfire Trout
    trout , per person depending on size of fish, olive oil and
    6 More
    trout , per person depending on size of fish, olive oil, lemon juice (optional), salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, dried herbs (parsley, oregano, basil, red pepper, etc.) or spices (parsley, oregano, basil, red pepper, etc.), aluminum foil (cut individual 12 in. square sheets )
    45 min, 8 ingredients
  • Warm Salad of Grilled Trout with Spinach and Lentils Warm Salad of Grilled Trout with Spinach and Lentils
    honey, dijon mustard and
    10 More
    honey, dijon mustard, asparagus, stems trimmed, ends peeled and cut into 2-inch pieces, cooked lentils, trout fillets, skin on, salt, freshly ground pepper, olive oil, unsalted butter, walnuts, balsamic vinegar, baby spinach, well rinsed and spun dry
    45 min, 12 ingredients
  • Tuscan Grilled Trout Tuscan Grilled Trout
    olive oil, garlic , cut into thin slices, dried sage and
    5 More
    olive oil, garlic , cut into thin slices, dried sage, dried rosemary, crumbled, wine vinegar, salt, fresh-ground black pepper, trout fillets (about 2 lb in all )
    8 ingredients
  • Whole Grilled Trout With Romesco Whole Grilled Trout With Romesco
    head garlic, extra-virgin olive oil, divided and
    9 More
    head garlic, extra-virgin olive oil, divided, dried guajillo chiles, toasted whole almonds, cubed day-old bread, roasted red peppers, rinsed and drained, peeled tomatoes, sherry vinegar, honey, kosher salt, whole, cleaned trout (about 1 lb. each) or tilapia
    11 ingredients
  • Herb-Grilled Trout Herb-Grilled Trout
    dry white wine, olive oil, dressed rainbow trout, salt and
    7 More
    dry white wine, olive oil, dressed rainbow trout, salt, black pepper, sliced green onions, chopped fresh tarragon, chopped fresh basil, chopped fresh dill, lemon wedges
    11 ingredients
  • Honey-Mustard Grilled Trout Honey-Mustard Grilled Trout
    reduced-fat mayonnaise, cider vinegar, prepared mustard and
    4 More
    reduced-fat mayonnaise, cider vinegar, prepared mustard, honey, cayenne pepper, onions , cut into 1/2-inch slices, trout fillets (6 oz each)
    30 min, 7 ingredients
  • Trout in Puff Pastry (Wolfgang Puck) Trout in Puff Pastry (Wolfgang Puck)
    trout fillets, skin removed or 6 whole trout, cleaned, sc... and
    17 More
    trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced
    40 min, 18 ingredients
  • Trout and Pear Sandwich #RSC Trout and Pear Sandwich #RSC
    trout fillets, pears, brie cheese, honey, rosemary and
    3 More
    trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil
    55 min, 8 ingredients
  • Trout Fillets With Lime and Caper Sauce Trout Fillets With Lime and Caper Sauce
    trout fillets, unsalted butter and
    4 More
    trout fillets, unsalted butter, capers in brine, drained and washed, fresh dill, chopped, lime juice, salt and pepper, to taste
    14 min, 6 ingredients
  • Trout With Bacon and Vinegar Sauce Trout With Bacon and Vinegar Sauce
    trout, cleaned and heads removed, salt and pepper, bacon and
    3 More
    trout, cleaned and heads removed, salt and pepper, bacon, butter, beef broth, red wine vinegar
    25 min, 6 ingredients




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