77154 grilled trout butternut pecans leaf pesto Recipes

  • Grilled Trout
    fine sea salt, sugar, dressed rainbow trout, table salt and
    3 More
    fine sea salt, sugar, dressed rainbow trout, table salt, black pepper, dill sprigs, limes, each thinly sliced
    8 ingredients
  • Grilled Tomatoes and Asparagus With Pesto Garnish
    ripe plum tomatoes, asparagus spears , rough ends removed and
    9 More
    ripe plum tomatoes, asparagus spears , rough ends removed, olive oil, light soy sauce, mixed packed cilantro (or combination) or 1 cup basil (or combination) or 1 cup parsley (or combination) or 1 cup mint (or combination), pecans , roasted chopped, olive oil, garlic cloves, mined, pepper, salt, ricotta cheese
    21 min, 11 ingredients
  • Simple Grilled Chicken Salad
    grilled chicken breasts, red leaf lettuce, shredded carrot and
    2 More
    grilled chicken breasts, red leaf lettuce, shredded carrot, tomato, light ranch salad dressing
    10 min, 5 ingredients
  • Grilled Fillets with Pecans and Green Bean Ravioli
    beef tenderloin fillets, salt, freshly ground pepper and
    7 More
    beef tenderloin fillets, salt, freshly ground pepper, refrigerated cheese-filled ravioli, fresh small green beans, chopped pecans, butter, garlic cloves, thinly sliced, chopped fresh sage, shredded parmesan cheese
    10 ingredients
  • Warm Lamb Pumpkin and Pesto Salad
    olive oil, ground cumin, butternut squash , cut into cubes and
    8 More
    olive oil, ground cumin, butternut squash , cut into cubes, olive oil, extra, lamb fillets, pesto sauce , per fillet (depending on the size of them.), mixed grilled vegetables, drained , eggplant, peppers etc... (160g net), pesto sauce, extra, baby spinach leaves, fresh basil leaves, lemon juice
    40 min, 11 ingredients
  • German Grilled Trout
    brook trout, salt, fresh ground black pepper and
    7 More
    brook trout, salt, fresh ground black pepper, dry white wine, lemon juice, grated fresh lemon rind, bay leaves, melted butter, lemon, quarters, grilled tomato
    35 min, 10 ingredients
  • Pecan Crusted Trout
    pecans, chopped & lightly toasted, bread crumbs and
    6 More
    pecans, chopped & lightly toasted, bread crumbs, parsley, chopped, kosher salt, fresh ground black pepper, rosemary, chopped, trout fillets, unsalted butter, room temperature
    8 ingredients
  • Grilled Trout Ciabatta (Sandra Lee) Grilled Trout Ciabatta (Sandra Lee)
    olive oil and vinegar salad dressing (recommended: newman... and
    12 More
    olive oil and vinegar salad dressing (recommended: newman s own), frozen orange juice concentrate, thawed, dried fines herbes, red pepper flakes, trout, cleaned, heads and tails removed, mayonnaise, artichoke bruschetta topping (recommended : delallo), lemon juice, cayenne pepper, ciabatta bread, spring salad mix, tomatoes, sliced, red onion, thinly sliced
    20 min, 13 ingredients
  • Grilled Trout with Herbs and Citrus-Nut Oil Dressing (Food Network Kitchens) Grilled Trout with Herbs and Citrus-Nut Oil Dressing (Food Network Kitchens)
    boneless trout, each about 8 to 9 oz, cleaned and
    10 More
    boneless trout, each about 8 to 9 oz, cleaned, kosher or sea salt and freshly ground black pepper, unsalted butter, thinly sliced, shallot, minced, chopped fresh tarragon leaves, extra-virgin olive oil, white wine vinegar, grated orange zest (from 1 small orange), kosher salt, freshly ground black pepper to taste, hazelnut oil
    17 min, 11 ingredients
  • Grilled Trout with Stuffed Peppers: Trota alla Griglia con Peperoni Ripeni (Mario Batali) Grilled Trout with Stuffed Peppers: Trota alla Griglia con Peperoni Ripeni (Mario Batali)
    red bell peppers and
    14 More
    red bell peppers, extra-virgin olive oil, plus more, for drizzling, garlic, finely chopped, italian parsley, leaves finely chopped to yield 2 tbsp, basil leaves, finely chopped, bread crumbs, freshly grated pecorino romano, egg, beaten, salt and pepper, extra-virgin olive oil, plus more for brushing fish, garlic , plus 6 cloves, chopped parsley leaves, trout , gutted, scaled, and rinsed well, branches rosemary, salt and pepper
    1 hour 30 min, 15 ingredients
  • Grilled Trout with Shallot Vinaigrette Grilled Trout with Shallot Vinaigrette
    chopped shallots (about 1 large), chopped fresh parsley and
    9 More
    chopped shallots (about 1 large), chopped fresh parsley, sherry vinegar, chopped fresh chives, fresh lemon juice, salt, black pepper, olive oil, trout fillets, apple-smoked bacon slices, cooked and crumbled
    26 min, 11 ingredients
  • Grilled Trout Grilled Trout
    herb-flavored or plain vegetable oil, lemon juice, salt and
    4 More
    herb-flavored or plain vegetable oil, lemon juice, salt, trout fillets, fresh tarragon, lemon, sliced
    7 ingredients
  • Grilled Trout with Rosemary and Garlic Grilled Trout with Rosemary and Garlic
    chopped fresh rosemary, minced garlic, olive oil, salt and
    3 More
    chopped fresh rosemary, minced garlic, olive oil, salt, dressed whole trout, rosemary sprigs
    7 ingredients
  • Grilled Trout with Savory Marinade Grilled Trout with Savory Marinade
    lemon juice and
    6 More
    lemon juice, dried summer savory , or 2 1/2 tbsp chopped fresh savory, salt, fresh-ground black pepper, olive oil, trout fillets (about 2 lb in all ), lemon wedges, for serving
    7 ingredients
  • Linguine with Pecan Arugula Pesto Linguine with Pecan Arugula Pesto
    pecans (3 oz), toasted, garlic clove, salt and
    5 More
    pecans (3 oz), toasted, garlic clove, salt, arugula , coarse stems discarded, grated parmigiano-reggiano (1 1/2 oz), olive oil, black pepper, dried linguine
    45 min, 8 ingredients
  • Grilled New Potato Salad with Peppers and Onions (Bobby Flay) Grilled New Potato Salad with Peppers and Onions (Bobby Flay)
    new potatoes , boiled until just tender, canola oil and
    8 More
    new potatoes , boiled until just tender, canola oil, salt and freshly ground black pepper, sherry vinegar, dijon mustard, olive oil, red bell peppers, grilled, peeled and seeded, cubano peppers, grilled, peeled and seeded, red onions, with skin, sliced 1/4-inch thick and grilled, roughly chopped flat-leaf parsley
    35 min, 10 ingredients
  • Brook Trout with Pecans, Lemon, and Parsley Brown Butter Brook Trout with Pecans, Lemon, and Parsley Brown Butter
    lemons, chopped pecans, italian-seasoned bread crumbs and
    5 More
    lemons, chopped pecans, italian-seasoned bread crumbs, chopped fresh flat-leaf parsley leaves, brook trout, cleaned and boned with head and tail removed, coarse salt and freshly ground pepper to taste, peanut oil, unsalted butter
    30 min, 8 ingredients
  • Butternut Squash Pesto Pizza/Flatbread Butternut Squash Pesto Pizza/Flatbread
    butternut squash, peeled and diced and
    12 More
    butternut squash, peeled and diced, chopped onion (about 1 small), brown sugar , packed, sea salt or 1 tsp kosher salt, black pepper, extra virgin olive oil, refrigerated classic pizza crusts, pancetta, diced, basil pesto, chopped drained roasted red pepper (from 7-oz jar), walnuts, chopped, asiago cheese, shredded (4 oz), feta cheese, crumbled (2 oz)
    50 min, 13 ingredients




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