215661 grilled triple cheese bacon Recipes

potatoes, sliced 1/4 inch thick, onions, chopped, grated parmesan cheese, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, divided, sliced bacon, cooked and crumbled, butter or 1/4 cup margarine, cubed, dried chives, seasoning salt, pepper

potatoes, sliced 1/4 inch thick, onions, chopped, grated parmesan cheese, shredded sharp cheddar cheese, divided, shredded part-skim mozzarella cheese, divided, sliced bacon, cooked and crumbled, butter, cubed, minced chives, seasoned salt, pepper

sharp cheddar cheese, grated, pimientos, drained, mayonnaise, lemon juice, worcestershire sauce, cayenne pepper (to taste), marbled rye bread, butter, tomatoes (cut 1/4 inch thick ), bacon , cooked crisp and drained

thick) slices whole-grain bread, unsalted butter, softened, mango chutney, sliced cheddar (preferably colby or longhorn), cooked bacon slices, halved crosswise

baking potatoes, butter, melted, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled, green onions, chopped, sour cream

fresh jalapeno peppers ,halved lengthwise and seeded, cream cheese, bacon

shredded mozzarella, shredded sharp cheddar, mayonnaise, cream cheese, room temperature, chopped roasted red pepper, hot pepper sauce, garlic powder, kosher salt, green tomatoes, sliced 1/3 thick, kosher salt , freshly ground pepper, eggs, hot pepper sauce, all-purpose flour, garlic powder, paprika, panko (japanese breadcrumbs), vegetable oil (for frying ; about 3 cups), ciabatta rolls, split, bacon , cooked until crisp

grilled corn, mayonnaise, bacon, cooked and finely crumbled, mexican chili powder, lime wedges

fresh jalapeno peppers, bulk pork sausage, bacon, strips halved

flank steaks, bacon, fresh ground black pepper, garlic salt, kosher salt, chopped parsley, instant meat tenderizer (non-seasoned ), wooden skewers , soaked in water for 20 minutes

fresh artichokes, water, lemons, cut in half, bacon, mayonnaise, sour cream, chopped fresh rosemary, nonstick, nonflammable cooking spray, fresh rosemary sprig, for garnish

quail , rib bones removed (about 4 oz each), vegetable oil, salt, freshly ground black pepper, bacon-barbecue glaze , recipe follows, bacon, diced, chopped yellow onions, tomato paste, apple cider vinegar, soy sauce, worcestershire sauce, hot sauce, brown sugar, salt, red pepper flakes

thick, round wooden picks, unpeeled, large fresh shrimp, jalapeno peppers, olive oil, salt, black pepper, thick-cut bacon slices, halved

chicken breasts, boneless and skinless pounded to 1/4 inch thickness, italian dressing , use fat-free to cut calories, fresh jalapeno peppers , halved lengthwise and seeded, soft low-fat, cream cheese, bacon

unsalted butter, all-purpose flour, whole milk, grated sharp yellow cheddar, dry mustard, salt and freshly ground pepper, filet mignons , 12 to 16 oz each, olive oil, soft italian rolls, split and grilled, grilled yellow and red onions, coarsely chopped, grilled mushrooms, sliced, grilled green peppers, sliced, grilled cubano peppers, sliced

baking potatoes, butter, melted, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled, green onions, chopped, sour cream

baking potatoes, butter,melted, minced fresh rosemary or 1/2tsp. dried ,crushed, salt, pepper, shredded cheddar cheese, bacon,cooked and crumbled, green onions,chopped, sour cream

more) canned chicken broth, yellow cornmeal, soft garlic herb cheese, grated swiss cheese (about 3 oz), grated mozzarella cheese (about 3 1/4 oz), chopped fresh parsley