Directions:
- Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18-in. square) that have been coated with cooking spray.
- Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.
- Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.41 Kcal (2493 kJ) | ||
| Calories from fat | 334.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.19g | 57% | |
|---|---|---|---|
| Cholesterol | 104.68mg | 35% | |
| Sodium | 2274.74mg | 95% | |
| Potassium | 889.87mg | 19% | |
| Total Carbs | 31.41g | 10% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 32.58g | 65% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 2.1mg | 12% | |
| Calcium | 174.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 221.05 Kcal (925 kJ) | ||
| Calories from fat | 124.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 57% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 35% | |
| Sodium | 844.53mg | 95% | |
| Potassium | 330.38mg | 19% | |
| Total Carbs | 11.66g | 10% | |
| Sugars | 2.52g | 27% | |
| Dietary Fiber | 1.74g | 19% | |
| Protein | 12.1g | 65% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.5mg | 48% | |
| Iron | 0.8mg | 12% | |
| Calcium | 64.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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