269761 grilled tomatoes with cabrales blue cheese and Recipes

skirt steak, balsamic vinegar, salt and pepper, portobello mushroom caps, olive oil, baby arugula, tomatoes, halved, blue cheese, crumbled

olive oil, garlic, minced, chopped red bell pepper, red onion, chopped, crumbled blue cheese, cream cheese, softened, heavy cream, milk, diced tomatoes, tomato juice, dried basil, ground black pepper, granular no-calorie sucralose sweetener (such as splenda )

ground chuck, ground sirloin, seasoned dry bread crumbs, steak sauce (recommended : crosse and blackwell), extra-large eggs, kosher salt, freshly ground black pepper, hamburger buns, blue cheese, sliced (recommended : danish blue), arugula and sliced tomatoes, for serving, optional

blue cheese, crumbled, buttermilk, extra virgin olive oil, fresh lemon juice, kosher salt & freshly ground black pepper, fresh chives, minced, yellow cherry tomatoes or 2 pints red grape tomatoes, salt and pepper

tomatoes, cut in half , seeds removed, olive oil, lean bacon, onion, roughly chopped, stalk celery, chopped, carrots, chopped, flour, chicken stock, heated, mild blue cheese, fresh black pepper and chopped parsley, for garnish

sour cream, mayonnaise, blue cheese (buy good , this will make or break your dressing. feel free to use more than 1 type of ) or 10 oz stilton cheese (buy good , this will make or break your dressing. feel free to use more than 1 type of ), lemon juice, prepared horseradish, tarragon, crushed red pepper flakes, salt and pepper

firm white bread, heirloom tomatoes, assorted colors if desired, bacon, chopped fine , sauted, sherry wine vinegar, salt, black pepper, olive oil, blue cheese, crumbled

red potatoes, quartered, red onion, thinly sliced, olive oil, kosher salt, pepper, mayonnaise, minced chives, white balsamic vinegar, sugar, dijon mustard, crumbled blue cheese, bacon strips, cooked and crumbled

penne pasta, cooked and cooled to room temp, tomatoes or 2 cups grape , halved, fresh basil leaves, lightly packed or 4 tbsp dried basil, crumbled blue cheese, olive oil, white wine vinegar, salt and pepper

ground chuck, ground sirloin, seasoned dry bread crumbs, steak sauce (recommended : crosse and blackwell), extra-large eggs, kosher salt, freshly ground black pepper, hamburger buns, blue cheese, sliced (recommended : danish blue), arugula and sliced tomatoes, for serving, optional

water, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper

pastry dough, plain flour, butter, egg, water , lukewarm, salt, white onion, leek, finely diced, garlic, chopped, olive oil, ground chicken, egg, parsley, chervil, sage, cream, salt and pepper, sourdough bread roll, without crust, blue cheese, roma tomatoes or 4 any ripe tomatoes, balsamic vinegar, olive oil

olive oil, onion chopped, garlic fine chopped, crushed tomatoes 28 oz., tomato puree , 28 oz, chicken broth, blue cheese crumbled, fresh basil chopped, salt and pepper to taste, fresh basil as garnish

red bell peppers, cut in half, yellow bell peppers, cut in half, blue cheese, crumbled, cream cheese, softened, tomato-basil vinaigrette, mixed salad greens

crumbled blue cheese, softened, cream cheese, softened, salt marinade-and-seasoning mix, assorted crackers, ripe plum tomatoes, sliced

crumbled blue cheese, soft butter, french baguette (thin), ripe tomatoes, thinly sliced, salt and black pepper (to taste), arugula

tomatoes, stemmed, shallots, sherry wine vinegar, kosher salt, fresh coarse ground black pepper, olive oil, good-quality blue cheese, crumbled, flat leaf parsley

tomatoes, blue cheese, italian seasoned breadcrumbs, olive oil, wooden toothpick (soaked in water for at least 30 min)