269 grilled tomato avocado Recipes
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boneless, skinless chicken breast halves, olive oil and7 Moreboneless, skinless chicken breast halves, olive oil, salt and ground black pepper, to taste, dole extra veggie with grape tomatoes, avocado, peeled and cubed, bacon, cooked, drained and crumbled, hard-cooked egg, peeled and chopped, crumbled blue cheese, bottled blue cheese dressing , to taste30 min, 9 ingredients
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grilled skinless, boneless chicken breast halves and13 Moregrilled skinless, boneless chicken breast halves, white sugar, water, red wine, orange juice, wasabi paste, diced tomatoes, diced red onion, chopped fresh cilantro, limes, juiced, avocados - peeled, pitted and diced, salt and pepper to taste, hot sauce to taste, mixed salad greens, rinsed and dried45 min, 14 ingredients
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boneless skinless chicken breasts (6 oz. ), kaiser rolls and13 Moreboneless skinless chicken breasts (6 oz. ), kaiser rolls, olive oil, butter (for the rolls), smokey paprika, granulated garlic, iceburg lettuce leaf, sliced tomato, avocado (seeded ), fine diced garlic, diced cilantro, fresh lemon juice, kosher salt, white pepper powder, mayonnaise27 min, 15 ingredients
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butter, divided, whole wheat bread, white american cheese and7 Morebutter, divided, whole wheat bread, white american cheese, tomato, avocado, thinly sliced (optional), chopped fresh basil, red pepper flakes, garlic salt , or to taste, fresh mozzarella cheese, thinly sliced, provolone cheese20 min, 10 ingredients
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olive oil, fresh lime juice (about 8 limes) and15 Moreolive oil, fresh lime juice (about 8 limes), garlic clove, minced, onion, thinly sliced (for marinade), sweet onion (for grilling ), black pepper, salt, skirt steaks, corn tortillas, warmed, tomato, peeled and seeded, ripe avocado, peeled and pitted, red onion, cilantro, jalapeno chile, seeded, fresh lemon juice, salt, black pepper22 min, 17 ingredients
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Grilled Chicken Sandwich Monterey -Cindy Underwoodorange juice, lemon juice, oil, sugar and6 Moreorange juice, lemon juice, oil, sugar, lemon pepper seasoning, boneless skinless chicken breast, sourdough french bread (cut diagonally, 3/4 inch thick ), tomatoes, avocado, peeled , cut into 8 slices, monterey jack cheese6 hour 15 min, 10 ingredients
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Grilled Avocado, Tomato, Red Onion Salad (Michael Chiarello)tomatoes, quartered, avocados, peeled, halved, and pitted and6 Moretomatoes, quartered, avocados, peeled, halved, and pitted, extra-virgin olive oil, for drizzling, red onion, sliced, lemon, pesto sauce, pine nuts, parmiggiano-reggiano21 min, 8 ingredients
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Grilled Halibut with Creamy Guacamole Sauceavocado (preferably california ) and10 Moreavocado (preferably california ), fresh lemon juice for rubbing the avocado, fresh lime juice plus 2 lime slices, halved, for garnish if desired, water plus, if desired, additional to thin the sauce, chopped scallion, ground cumin, a pinch of cayenne , or to taste, sour cream, two 1/2-lb halibut steaks, seasoned with salt and pepper, olive oil for brushing the fish, chopped seeded tomato for garnish11 ingredients
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Hungry Girl Grilled Fish! Soft Tacoslime juice, garlic powder, ground cumin, chili powder and11 Morelime juice, garlic powder, ground cumin, chili powder, salt, raw tilapia fillets, corn tortillas, shredded cabbage or dry coleslaw mix, chopped tomato, avocado, fat-free sour cream, lime juice, garlic powder, chili powder, salt15 ingredients
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Grilled Avocado BLT Burgerssweet onion, halved and thinly sliced and23 Moresweet onion, halved and thinly sliced, tabasco chipotle pepper sauce, beef broth, balsamic vinegar, oil, minced fresh garlic, dark brown sugar, light spreadable cheese with garlic and herbs, point reyes blue cheese or 4 oz other favorite blue cheese, crumbled, ground chuck, ground sirloin, minced sweet onion, zinfandel, minced fresh oregano (any combination) or 3 tbsp fresh thyme (any combination) or 3 tbsp fresh basil (any combination), tabasco chipotle pepper sauce, spicy seasoning salt, vegetable oil , for brushing on the grill rack, california avocados, balsamic vinegar , for brushing on the avocado slices, spicy seasoning salt , for sprinkling on the avocado slices, cooked bacon , cooked crisp, soft kaiser rolls, split, romaine lettuce leaves, tomatoes, slices cut 1/4 inch thick1 hour , 24 ingredients
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Grilled Salmon with Sweet Corn, Tomato and Avocado Relish, and Grilled Asparagus (Emeril Lagasse)ears fresh yellow corn, peeled and silk removed and27 Moreears fresh yellow corn, peeled and silk removed, creole or other vine-ripened tomatos, cored and cut into 3/4-inch dice (about 2 cups), hass avocados (14 oz), peeled, seeded and cut into 1/2-inch dice (about 2 cups), chopped red onions, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, salt, freshly ground white pepper, salmon fillets with the skin, olive oil, essence , recipe follows, grilled asparagus with garlic, recipe follows, fresh baby parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, asparagus , woody ends trimmed, extra-virgin olive oil, coarse salt, freshly ground black pepper, fresh lemon juice, chopped garlic55 min, 28 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and20 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)1 hour 30 min, 22 ingredients
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Grilled Beef Cobb Salad with Prosciutto and Grilled Lemon-Roasted Garlic Dressing and Grilled Garlic Breadolive oil, garlic, coarsely chopped, rosemary and19 Moreolive oil, garlic, coarsely chopped, rosemary, beef tenderloin, salt and freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic, olive oil, salt and freshly ground pepper, chopped romaine lettuce, grilled lemon-roasted garlic vinaigrette, grilled beef tenderloin, diced, prosciutto , julienned, scallions, grilled and chopped, yellow tomatoes, diced, red tomatoes, diced, crumbled gorgonzola, hard cooked eggs, peeled and diced, haas avocado, peeled, pitted and diced, sliced chives22 ingredients
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Grilled Avocado and Tomatoes, Basil Oil and Cotija Cheese with Pine Nuts (Bobby Flay)extra-virgin olive oil, basil leaves and14 Moreextra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts30 min, 16 ingredients
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