145312 grilled tofu with greens and miso dressing Recipes

olive oil, divided, cayenne , or to taste, hearts of romaine , halved lengthwise, plain nonfat yogurt, lime juice, or more to taste, ripe avocado, chopped garlic, chopped cilantro, kosher salt, crumbled cotija cheese, sliced green onions

dried guajillo or new mexico chile or, crushed red pepper flakes, chopped fresh cilantro, chopped fresh oregano, grated lime zest, olive oil plus more for grill, kosher salt , freshly ground pepper, chicken, halved , backbone removed, lime wedges (for serving)

grated carrot, silken tofu, fresh lemon juice, rice vinegar, vegetable oil, yellow miso (soybean paste), chopped peeled fresh ginger, honey, sea salt, garlic clove, crushed

rice wine vinegar, low-sodium soy sauce, canola oil, miso (soybean paste), sugar, sesame oil, chopped green onions, low-sodium soy sauce, rice wine vinegar, sugar, minced garlic cloves, skirt steak, gourmet salad greens, tomatoes, each cut into 8 wedges (about 1 lb), english cucumber, thinly sliced, sesame seeds, toasted

vegetable broth, shiitake mushrooms, thinly sliced, miso paste, soy sauce, diced firm tofu, green onions, trimmed and thinly sliced

fresh green onions, trimmed 4 inches long, red miso, egg yolk, beaten, sake, sugar, dashi, dark soy sauce, salmon fillets

onion , cut into half moons, toasted sesame oil, red bell pepper, seeded and cut julienne, kale, stemmed and cut julienne, water, napa cabbage or 4 cups bok choy, cut julienne, tamari soy sauce, white miso, tahini, lemon juice, freshly squeezed, water, honey or 1 tbsp brown rice syrup, fresh dill weed or 1 tsp dried dill, turmeric

miso, brown sugar, vinegar, soy sauce, dashi (or water), sesame seeds (ground )

sambal oelek or 1 tsp asian chili paste, garlic cloves, unseasoned rice vinegar, soy sauce, sugar, sesame oil, vegetable oil, scallions, white and light green parts, beef tenderloin steaks, salt & freshly ground black pepper, shelled edamame, thawed (7 oz), radishes, thinly sliced, watercress , thick stems discarded, sesame seeds, for garnish

asparagus, green onion, olive oil, salt, fresh-ground pepper, red wine vinegar, dijon mustard

asparagus spears, carrots, trimmed and peeled, zucchini, trimmed, yellow squash, trimmed, green bell peppers , cut into strips, red bell peppers , cut into strips, yellow onions , cut into thick slices, eggplant, cut into 1/2-inch rounds, olive oil, kosher salt , to taste, fresh ground black pepper , to taste, balsamic vinegar

tangerine or orange juice, rice vinegar, sesame oil, grated tangerine or orange peel, minced fresh gingerroot, garlic clove, minced, fresh asparagus, trimmed, olive oil, tangerines or navel oranges, peeled and sectioned, chopped dry roasted peanuts, green onion, thinly sliced

fresh asparagus, lemon, salt & pepper, mayonnaise, buttermilk or 1/4 milk, ranch dressing mix (i use h. valley), red onion, sliced thin, chopped fresh basil (or any herb), lemon, divided, red pepper flakes (or hot spice you favor)

red bell peppers, seeded, yellow bell peppers, seeded, eggplant , cut in half lengthwise (about 1 lb), asparagus spears (about 1 lb), zucchini or yellow squash, cut in half lengthwise, tomatoes, olive oil, black pepper, salt, ranch dressing

green onion, chopped , with part of the green top, garlic clove, chopped, fresh parsley leaves, not stems, chopped, tarragon , fresh if available, anchovy fillets, tarragon vinegar, mayonnaise

rice wine vinegar, soy sauce, light miso paste, sambal oelek, sugar, chopped gari (pickled ginger) save 4 pieces for garnish., sesame oil, canola oil, chopped scallion greens, salt and white pepper to taste, spinach chiffonade, soft tofu (homemade or store bought ), cut into 1/4- inch slices, toasted sesame seeds for garnish

two 1-lb blocks of firm tofu, garlic cloves, minced, honey, peanut oil plus more for grilling, soy sauce, black bean chili paste, watercress , tough stems removed (about 3 loosely packed cups), miso-carrot dressing

chopped green onions, chopped fresh ginger (peel first), toasted sesame oil, edamame, firm tofu, drained, miso, sea salt (omit if the miso you choose is salty), cornstarch, for coating