28197 grilled tenderloins mango papaya Recipes

chopped red bell pepper, ripe mangoes, peeled, finely chopped, papaya, peeled, finely chopped, chopped fresh cilantro, mandarin orange segments, drained, tomatillos, skins removed, coarsely chopped, brown sugar

picante sauce or 3 tbsp salsa, mangoes or 1 tbsp peach chutney, dijon mustard, lime juice, torn boston lettuce or 4 cups red leaf lettuce, cooked medium shrimp or 6 oz large shrimp, peeled and deveined, diced ripe avocado, diced ripe mangoes or 1/2 cup papaya, red bell peppers or 1/3 cup yellow bell pepper, strips, chopped cilantro (optional)

boneless skinless chicken breast halves, low sodium chicken broth, lime peel or 2 tsp orange rind, finely shredded, lime juice, brown sugar, curry powder, cornstarch, red onion, sliced, garlic, minced, canola oil, mangoes or to taste papaya, peeled and chopped, rice, hot, cooked, lime peel , cut into thin strips (optional)

mustard powder , preferably coleman s, dijon mustard, rice vinegar or plum wine vinegar, honey , plus more as needed, papaya, peeled, seeded, and cut into 1/2-inch chunks, salt, fresh lime juice , or to taste, shrimp, peeled and deveined, extra virgin olive oil , plus more as needed, cayenne pepper, chopped fresh cilantro leaves, lime wedges for serving

pomegranate juice, jalapeno pepper, seeded and minced, red wine vinegar, honey, salt, divided, pepper, divided, crushed red pepper flakes, olive oil, divided, garlic clove, minced, pork tenderloin

beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, black pepper, divided, zucchini , halved lengthwise, yellow squash , halved lengthwise, tomatoes , halved lengthwise, green onions, red wine vinegar, bottled minced garlic, commercial pesto, oregano sprigs (optional)

frozen mango chunks, frozen papaya, chunks, light soymilk, water

fresh tomatillos, husks removed, mangoes, chopped, papaya, chopped, red bell pepper, chopped, red onion, chopped, chopped fresh cilantro, jalapeno, seeded and finely chopped, fresh lemon juice, fresh lime juice, salt

coarsely chopped peeled papaya, coarsely chopped ripe mango, fresh lime juice, minced shallot (about 1 small), chopped fresh cilantro, olive oil, salt

diced peeled mango, diced peeled papaya, diced red onion, diced plum tomato, chopped fresh cilantro, fresh lime juice, olive oil, grated lime rind, salt, ground red pepper

frozen strawberries in syrup, thawed, cubed mango, cubed papaya, coconut rum, pineapple juice, cream of coconut

rice vinegar, mint sprigs, crushed, minced peeled fresh ginger, thick) peeled mango wedges, thick) peeled papaya slices, sugar, mint sprigs

mango juice, maple syrup, dijon mustard, pork tenderloin, salt, pepper, olive oil, ripe mangoes, peeled, pitted & cut into 1/2-inch pieces, chopped red onion, lime juice, chopped fresh mint leaves, hot pepper, seeded & minced, maple syrup, salt

peeled and chopped papaya, chopped yellow bell pepper, sliced green onion, chopped pimiento, chopped fresh mint, rice-wine or white vinegar, fresh lime juice, grated fresh ginger, seeded and minced jalapeno pepper, vegetable-oil cooking spray, salmon steaks (5 oz each) or fillets, about 1 to 1 1/4 inches thick

peeled and chopped papaya, chopped yellow pepper, sliced green onion, chopped pimiento, chopped fresh mint, rice wine, lime juice, grated fresh ginger, seeded and minced jalapeno pepper, salmon steaks or 4 (5 oz) salmon fillets

fresh lime, papaya, peeled, sliced , and seeds removed and reserved, chile pepper, diced, rice wine vinegar, salt, freshly ground black pepper, abalone, water, cornstarch, chopped fresh cilantro leaves

beef tenderloin, fresh thyme leaves, sea salt, garlic , smashed and chopped, black pepper, veggie stock, fresh tarragon leaves, fresh oregano leaves, fresh sage leaves, olive oil, lemon juice, roasted garlic, sea salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

peeled and medium-diced potatoes, six 6-to-7-oz center cut tenderloins, salt and freshly ground black pepper, clarified or drawn butter, unsalted butter, at room temperature, ground white pepper, vegetables and sauce of choice, for serving