37022 grilled tenderloin peach glaze Recipes

pomegranate juice, jalapeno pepper, seeded and minced, red wine vinegar, honey, salt, divided, pepper, divided, crushed red pepper flakes, olive oil, divided, garlic clove, minced, pork tenderloin

roasting chicken (about 4-5 lb), salt, butter, diced fresh peaches, sugar, orange juice, grated orange rind, ground ginger, curry powder, minced onions

pork back ribs, water (enough to cover the ribs), brown sugar, celery rib, onion, thyme, bay leaf, dried mustard, chili flakes, canned peaches (with juice), brown sugar, apple cider vinegar, chili sauce, worcestershire sauce, garlic powder, cinnamon, salt, chili flakes, pepper, drops liquid smoke

peach spread, water, grated peeled fresh ginger, dark brown sugar, whole grain dijon mustard, less-sodium lean ham

pork tenderloins, low-fat milk, all-purpose flour, dijon mustard, dry white wine or low-sodium chicken broth, fat-free sour cream, pepper, fresh rosemary sprigs (optional)

vegetable oil, chicken breast tenders, peach preserves, balsamic vinegar, green onion, chopped, pepper

peach preserves, bourbon, ground cumin, ground ginger, ground coriander, freshly ground black pepper, less-sodium smoked , fully cooked ham half, water

orange juice, olive oil, cider vinegar, grated orange peel, honey, dijon mustard, coarsely ground pepper, pork tenderloin (1 lb), torn mixed salad greens, seedless oranges, sectioned and cut into bite-size pieces, chopped pistachios and cashews, optional

tofu (medium or firm ), sweet and spicy light french salad dressing , plus, sweet and spicy light french salad dressing, peach jam, onions, very finely chopped

peach preserves, apple cider vinegar, ginger, chopped green chili, chicken drumsticks, skin removed, bone-in chicken breasts, skin removed

eggs, lightly beaten, water chestnuts, drained and chopped, dry breadcrumbs, beef bouillon granules, ground beef, peach preserves, chili sauce, onion soup mix

beef tenderloin, fresh thyme leaves, sea salt, garlic , smashed and chopped, black pepper, veggie stock, fresh tarragon leaves, fresh oregano leaves, fresh sage leaves, olive oil, lemon juice, roasted garlic, sea salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

peeled and medium-diced potatoes, six 6-to-7-oz center cut tenderloins, salt and freshly ground black pepper, clarified or drawn butter, unsalted butter, at room temperature, ground white pepper, vegetables and sauce of choice, for serving

garlic, ginger peeled, peach or apricot jam, soy sauce, water, hot red pepper flakes, chicken wings .

fresh flat-leaf parsley leaves, white wine vinegar, fresh cilantro leaves, salt, black pepper, crushed red pepper, ground cumin, garlic cloves, peeled and halved, olive oil, beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper

garlic, crushed, salt, divided, freshly ground pepper, divided, beef tenderloin steaks (about 2 lb), vegetable oil, fresh mushrooms, sliced, butter or margarine, melted, minced fresh sweet marjoram, dry sherry, vegetable cooking spray

broiler/fryer chicken (3-1/2 to 4 lb), cut up, strained peaches (baby food ), brown sugar, ketchup, white vinegar, soy sauce, ground ginger, salt, garlic powder, pepper

sliced peaches in heavy syrup, fully cooked bone-in ham (6 lb), brown sugar, cider vinegar