175101 grilled tenderloin dried basil beurre Recipes

pork tenderloin, dry mustard, lemon juice, olive oil, minced fresh rosemary or 1 tsp crushed dried rosemary, garlic, minced

pork tenderloin (3/4 lb each), dry red wine or 3/4 cup reduced-sodium beef broth, brown sugar, ketchup, soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter

pork tenderloins (3/4 lb each), dry red wine or reduced-sodium beef broth, brown sugar, ketchup, reduced-sodium soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter

olive oil, garlic, minced, snipped fresh rosemary or 2 tbsp snipped fresh basil or 1/2 tsp dried rosemary or 1 tsp dried basil, crushed, salt, mixed vegetables , such as eggplant,summer squash or zucchini,green beans,red onion,and red,green,or yellow sweet peppe

butter, garlic, minced, dried basil, crushed, salt and pepper, beef tenderloin (2 slices), fresh mushrooms , fluted, french bread, buttered and toasted

beef tenderloin (size and weight your choice ), olive oil, fresh thyme, chopped, fresh rosemary, chopped, garlic, fresh cracked black pepper, soaked hickory chips, mayonnaise, horseradish, dijon mustard, lemon juice, salt and pepper

grilled chicken breasts, boneless, skinless, chopped (optional), grape tomatoes, olive oil, dried basil or 1/2 cup chopped fresh basil, salt and pepper, penne pasta, uncooked, water or chicken broth, to cook pasta in, white wine, favorite italian dressing, not creamy (i used northern italian), black olives or 1/4 cup sliced

pomegranate juice, jalapeno pepper, seeded and minced, red wine vinegar, honey, salt, divided, pepper, divided, crushed red pepper flakes, olive oil, divided, garlic clove, minced, pork tenderloin

beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, black pepper, divided, zucchini , halved lengthwise, yellow squash , halved lengthwise, tomatoes , halved lengthwise, green onions, red wine vinegar, bottled minced garlic, commercial pesto, oregano sprigs (optional)

orange juice, olive oil, cider vinegar, grated orange peel, honey, dijon mustard, coarsely ground pepper, pork tenderloin (1 lb), torn mixed salad greens, seedless oranges, sectioned and cut into bite-size pieces, chopped pistachios and cashews, optional

button mushrooms, red bell peppers or 1 medium yellow bell pepper, cut into 1/4 inch strips, zucchini , cut crosswise into 1/4 inch slices, yellow squash , cut crosswise into 1/4 inch strips, butter or 3 tbsp margarine, melted, chopped fresh thyme or 1 tsp dried thyme leaves, chopped fresh basil or 1 tsp dried basil leaves, chopped fresh chives or 1 tbsp green onion top, garlic, minced, salt, pepper

garlic, crushed, salt, divided, freshly ground pepper, divided, beef tenderloin steaks (about 2 lb), vegetable oil, fresh mushrooms, sliced, butter or margarine, melted, minced fresh sweet marjoram, dry sherry, vegetable cooking spray

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, sesame oil, torn basil leaves (approximate), stalk green onion, chopped fresh ginger, to taste (approximate ), pork (etc) or steak (etc), dried rice sticks (rice vermicelli), fresh basil leaf, washed well and spun dry (preferably thai basil), fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, toasted rice powder (usually do not use), asian chili peppers (1 to 2 inches long) or 2 -4 small serrano chilies, seeded and sliced very thin (wear rubber gloves)

grouper fillet, olive oil, salt, pepper, fine, dry breadcrumbs, minced fresh parsley or 3 tbsp dried parsley flakes, minced fresh or 1 tsp dried basil, minced fresh or 1 tsp dried thyme, garnishes: fresh basil sprigs, fresh thyme sprigs, lemon slices

beef tenderloin, fresh thyme leaves, sea salt, garlic , smashed and chopped, black pepper, veggie stock, fresh tarragon leaves, fresh oregano leaves, fresh sage leaves, olive oil, lemon juice, roasted garlic, sea salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

peeled and medium-diced potatoes, six 6-to-7-oz center cut tenderloins, salt and freshly ground black pepper, clarified or drawn butter, unsalted butter, at room temperature, ground white pepper, vegetables and sauce of choice, for serving

fresh flat-leaf parsley leaves, white wine vinegar, fresh cilantro leaves, salt, black pepper, crushed red pepper, ground cumin, garlic cloves, peeled and halved, olive oil, beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper

olive oil or 1/4 cup vegetable oil, garlic pepper seasoning, salt, dried basil or 1 tbsp fresh basil, chopped, chopped fresh thyme or 1/4 tsp dried thyme, zucchini , cut in half lengthwise, sweet onion , cut in fourths, red bell peppers or 2 green bell peppers, cut in fourths,remove membrains & seeds, grated parmesan cheese, refrigerated cheese ravioli , cheese or meat filled