261659 grilled sworsfish steaks caper butter Recipes

ears corn, melted butter, salt, black pepper (or combination of 1/2 tsp paprika and 1/4 tsp cayenne pepper)

fresh asparagus spears, trimmed, butter, melted, tequila, lime (2 of they re small or not very juicy), garlic, minced, plenty of fresh ground pepper, sea or kosher salt, medium ground , if possible(i used flake, and it was a perfect finish

ears fresh corn , unshucked, cilantro butter, tomatoes, halved, zucchini , cut into 1-inch-thick slices, salt, freshly ground pepper, garnish: fresh cilantro sprigs

ears sweet corn in husks, butter, melted, minced chives, sugar, lemon juice, salt and pepper

red bell peppers, yellow bell peppers, water, extra-virgin olive oil, balsamic vinegar, capers, rinsed and drained, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, boneless sirloin steaks, about 1-inch thick, smoked salt or kosher salt, herbs de provence, olive oil, for drizzling

tuna steaks, extra virgin olive oil, kosher salt to taste, ground black pepper, butter, capers (rinsed and drained ), fresh lemon

more) olive oil, vegetable oil, pitted olives (such as nicoise or kalamata), chopped, minced capers, garlic clove, minced, anchovy fillet packed in oil, drained, minced (optional), flatiron, flank , hanger, or skirt steak, kosher salt, zest and juice of 1 orange, sliced shallots, chopped fresh oregano, minced garlic, smoked paprika, vegetable oil, crushed red pepper flakes, tomatoes (about 3 lb), sliced 1/4 thick, shallot, thinly sliced into rings, loosely packed) flat-leaf parsley leaves, olive oil plus more for drizzling, flaky sea salt and freshly ground black pepper, watercress , tough stems removed (about 4 cups), fresh lemon juice

pitted green olives, rinsed and drained, olive oil, fresh cilantro, capers, drained, garlic, chopped, red wine vinegar, flank steak, salt

fresh basil leaves, butter, softened, fresh lemon juice, salt, garlic cloves, minced, olive oil, chopped red onion, garlic cloves, minced, grape or cherry tomatoes, halved, dry white wine, capers, balsamic vinegar, sugar, chopped fresh flat-leaf parsley, tuna steaks (about 1 inch thick ), salt, black pepper, basil leaves (optional)

ears of corn , shucked, sweet butter , softened, hefeweizen beer, chili powder, smoked paprika, chopped green onions, coarse sea salt and ground black pepper, sheets heavy duty aluminum foil

ears corn, shucked, hefeweizen butter(recipe below ), coarse gray sea salt, freshly ground black pepper, hefeweizen butter, unsalted butter, softened, hefeweizen beer, minced shallot, chili powder, smoked paprika, mix all ingredients together. refrigerate , covered until ready to use. soften a little before spreading on corn.

ears shucked corn, butter, melted, honey, salt, ground red pepper (optional), freshly ground black pepper

ears shucked corn, butter, softened, grated lime rind, salt, ground red pepper

ears fresh corn , unshucked, cilantro butter, tomatoes, halved, zucchini , cut into 1-inch-thick slices, salt, freshly ground pepper, garnish: fresh cilantro sprigs

green olives (such as picholine or calabrese), pitted, black olives (such as nicoise or kalamata), pitted, drained bottled capers, two 2-inch-thick porterhouse steaks, olive oil for brushing the steaks, parsley sprigs for garnish if desired

swordfish steak, olive oil, salt, pepper, butter, lemon juice, drained capers, garlic cloves, minced, salt

tuna steaks (center cut), olive oil, salt, freshly ground pepper , to taste, hot red pepper flakes, fresh thyme, coarsely chopped,or 1 tsp dried, drained capers, ripe plum tomatoes, cored and cubed, fresh lemon juice, chopped fresh basil or 4 tbsp chopped fresh parsley

beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, less-sodium beef broth, dry red wine, dijon mustard, worcestershire sauce, capers, butter