38779 grilled swordfish with pineapple plantain chutney Recipes

unsalted butter or 1 tbsp margarine, olive oil, red onion, diced, allspice, chipotle chile in adobo, seeded, finely chopped, adobo sauce (optional), fresh mango, diced, fresh papaya, diced (firm ), fresh pineapple, diced or 1 1/2 cups canned pineapple, diced, drained, juice reserved, pineapple juice or 1/4 cup orange juice, cider vinegar, brown sugar , packed, fresh coriander, finely chopped

diced pineapple, diced mango, peeled, diced cucumber, diced red bell pepper, limes, juiced, minced green onion, jalapeno pepper, seeded and minced, minced fresh mint, salt to taste

butter, chopped onion, salt, diced pineapple, diced red bell pepper, minced habanero, white vinegar, sugar, cornstarch, water

fresh pineapple, diced, mango, peeled, pitted, chopped, onion, diced, apple, cored, diced, dark brown sugar , packed, red wine vinegar, apple juice, green chilies, chopped (from a can), fresh gingerroot, minced, garlic cloves, minced, ground cumin, salt

lemon, juiced, lime, juiced, cider vinegar, salt and black pepper to taste, skinless, boneless chicken breast halves - cut in half, pineapple rings, teriyaki sauce, hawaiian bread rolls - split and toasted, lettuce leaves - rinsed and dried, red onion slices

bread (thick slices), swiss cheese, shredded (divided into four portions), cooked ham, crushed pineapple, well drained (divided into 2 portions), butter, room temperature

shrimp, shelled and deveined ,with tails intact, pineapple, thick,peeled and cubed, olive oil, for brushing, salt & freshly ground black pepper

top loin pork chops, boneless, 3/4-inch-thick, fresh pineapple, peeled and cored, orange marmalade, plain yogurt, cashew halves, roasted and lightly salted, coarsely chopped

loosely packed fresh basil leaves, ground ham , loaf (or 1/2 lb. each and ground pork), thick slices fresh pineapple, kaiser rolls, split and toasted, mayonnaise, yellow mustard, honey

thick) swordfish steaks (about 2 lb), vegetable oil, lemon juice, salt, white pepper, worcestershire sauce, hot sauce, paprika, lemon wedges (optional)

dry white wine, garlic cloves, minced, chopped fresh rosemary, divided, swordfish steaks, salt, pepper, vegetable cooking spray, lemon juice, extra-virgin olive oil, lemon wedges (optional), garnish: fresh rosemary

peeled diced fresh pineapple, chinese plum sauce, rice vinegar, water, chopped cilantro, thai sweet chili sauce, vietnamese chili-garlic sauce, toasted sesame seeds, minced garlic, grated fresh ginger

fresh pineapple, cubed, fresh papaya, cubed, crystallized ginger, finely chopped, green onions, salt, juice of 1/2 lemon, balsamic vinegar

dried red chilies (2 to 3 in. each), stemmed, mustard seed, minced fresh ginger, garlic, minced, pineapple chunks in unsweetened juice, distilled white vinegar, sugar, salt, coarsely chopped walnuts

vegetable oil (for oiling grill ), fresh pineapple, peeled, ends trimmed, brown sugar, lime juice, french vanilla ice cream, dried sweetened flaked coconut, chopped roasted and lightly salted peanuts (optional) or 1/4 cup cashews (optional)

ripe pineapple, peeled and cut into 1/2-inch slices, or canned pineapple slices, drained, tequila or orange juice, brown sugar