146841 grilled swordfish tomato dressing Recipes
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tomatoes, firm but ripe and12 Moretomatoes, firm but ripe, red onion , quartered through the stem and peeled, garlic cloves, peeled, lightly packed fresh thyme sprigs, extra-virgin olive oil, low-sodium chicken broth, granulated sugar, kosher salt, freshly ground black pepper, unsalted butter, softened, baguette, each about 1/4 inch thick, grated parmigiano-reggiano cheese, divided, roughly chopped fresh basil13 ingredients
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Grilled Swordfish Kabobsswordfish steaks, about 1 inch thick, cut into 1-inch cub... and6 Moreswordfish steaks, about 1 inch thick, cut into 1-inch cubes, bay leaves, olive oil, dry bread crumbs, chopped flat-leaf parsley, salt, fresh-ground black pepper7 ingredients
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Pork-and-Rice Salad with Spicy Tomato Dressingdeli-roasted pork tenderloin , cut into strips and12 Moredeli-roasted pork tenderloin , cut into strips, cooked white rice, chilled, black beans, rinsed and drained, whole kernel corn, drained, shredded colby-jack cheese, red onion, chopped, sugar, fresh lime juice, ripe avocado, chopped, chopped fresh cilantro, divided, spicy tomato dressing, romaine lettuce leaves13 ingredients
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Grilled Cherry Tomato & Goats' Cheesetomatoes, shallots, chopped, vinaigrette and3 Moretomatoes, shallots, chopped, vinaigrette, fresh mint, chopped, cream, goat cheese, thick slices, with rind25 min, 6 ingredients
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Grilled Avocado, Tomato, Red Onion Salad (Michael Chiarello)tomatoes, quartered, avocados, peeled, halved, and pitted and6 Moretomatoes, quartered, avocados, peeled, halved, and pitted, extra-virgin olive oil, for drizzling, red onion, sliced, lemon, pesto sauce, pine nuts, parmiggiano-reggiano21 min, 8 ingredients
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The Best Grilled Swordfishswordfish steaks (sliced thick ) and1 Moreswordfish steaks (sliced thick ), italian dressing (any variety)4 hour 30 min, 2 ingredients
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Grilled Swordfish with Mustard-Dillweed Dressingvegetable cooking spray, swordfish steaks and6 Morevegetable cooking spray, swordfish steaks, plain low-fat yogurt, nonfat mayonnaise, chopped fresh dillweed or 2 tsp dried dillweed, dijon mustard, salt, fresh dillweed sprigs (optional)19 min, 8 ingredients
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Grilled Swordfish with Moroccan Charmoulacumin seed, toasted and ground and15 Morecumin seed, toasted and ground, coriander seed, toasted and ground, paprika, cayenne pepper, garlic, minced and sauteed briefly, kosher salt, freshly ground black pepper, fresh lemon juice, extra-virgin olive oil, chopped italian flat-leaf parsley, chopped cilantro, grilled red bell pepper , julienne, preserved lemon, pulp removed , fine julienne, tomatoes, halved, oil-cured olives, pitted and halved, swordfish steaks40 min, 16 ingredients
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