48858 grilled style steak focaccia Recipes

chuck steaks (or other inexpensive steaks), yellow mustard (i used french s), vegetable oil

beef cube steaks, bottled italian dressing (homemade or lite italian is fine, also ), montreal brand steak seasoning, olive oil, red onion, very thinly sliced, dried basil, dried rosemary, flour, sugar, chardonnay wine, stock (veg or chicken or beef.. i used veg), salt and pepper

vinegar, red wine, cooking oil, bay leaf, thyme, peppercorns, onion, finely chopped, chopped celery, whole allspice, salt, carrot, finely chopped, venison steak, salt and pepper

flank steaks, consomme, red wine, soy sauce, green onion, sliced, garlic clove, minced, lime juice, brown sugar

swordfish steaks, cut in half, fresh lemon juice, dijon mustard, soy sauce, lemon peel, grated, garlic clove, crushed, vegetable oil, lemon wedge

tuna steaks, olive oil, aji-mirin (sweet cooking wine), dill weed, old bay seasoning, lemon juice

fresh tuna steaks, 1 inch thick, oil, salt, fresh ground pepper, red bell pepper , julienned, firm ripe nectarines, peeled and sliced, red onion , julienned, minced garlic, julienned fresh basil, red wine vinegar, orange juice, fresh lime juice, olive oil

dried anaheim chilies, dried arbol chili peppers, cumin seeds, garlic clove, minced, fresh jalapeno pepper, stemmed, seeded and coarsely chopped, red wine vinegar, olive oil, salt, trimmed skirt steak, white onion, minced, fresh serrano chili pepper, stemmed, seeded and minced, coarsely chopped fresh cilantro, salt, lime , juice of, olive oil

delmonico steaks (or cut of preference), salt, black pepper, freshly ground, garlic clove, minced, rosemary, dried, olive oil

flank steaks, fat trimmed, soy sauce, oriental sesame oil, soy sauce, red wine vinegar, fresh ground pepper, garlic cloves, crushed, fresh shiitake mushroom , discard stems, unsalted butter, vegetable oil, unsalted beef stock (or more ), dijon mustard, coarse grain mustard, heavy cream, salt & freshly ground black pepper, unsalted butter, vegetable oil

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

flank steaks, onion, diced, garlic cloves, minced, olive oil, white wine vinegar, worcestershire sauce, sugar, salt, fresh ground pepper, sour cream, prepared horseradish, white wine vinegar, mayonnaise, fresh parsley, chopped, salt, pepper, salad greens

triple peppercorns (recommended ( peppercorn melange), flank steaks, salt, garlic flakes, bacon, diced, balsamic vinegar, reduced-sodium beef broth, cornstarch, chopped fresh parsley leaves

mayonnaise (i used weight watchers light), red wine vinegar, chopped fresh oregano, chopped fresh basil, garlic clove, pressed, crushed red pepper flakes , to taste, ciabatta , halved horizontally, ears corn, husked, red bell peppers , quartered lengthwise, red onion, cut into 1/3-inch rounds, skirt steaks , cut crosswise into 6-inch pieces, olive oil (for brushing )

fresh flat leaf parsley, fresh mint leaves, fresh oregano leaves, canola oil, red wine vinegar, crushed red pepper flakes, garlic cloves, skirt steaks , cut crosswise into 3 pieces, chopped fresh flat-leaf parsley, extra-virgin olive oil, red wine vinegar, chopped fresh oregano, pureed chipotle chile in adobo, smoked paprika, crushed red pepper flakes, garlic cloves, finely chopped, kosher salt & freshly ground black pepper, flat leaf parsley, for garnish

steaks, fresh and never frozen (1-inch thick, any kind except prime rib), butter (not margarine), lemon , juice of, seasoned salt

pork steaks, 3/4-inch thick, beef broth, dry white wine, dried rosemary, dried marjoram, garlic clove, minced, salt, olive oil

steaks, brown sugar, ketchup, salt (to taste), pepper (to taste), worcestershire sauce