281 grilled stuffed Recipes
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extra virgin olive oil, divided and19 Moreextra virgin olive oil, divided, shallot, peeled and chopped, orange juice, white balsamic vinegar, lemon juice, lime juice, orange , zest of, salt and pepper, jumbo california ripe olives, link spanish chorizo, finely minced, flour, egg, beaten, panko breadcrumbs, canola oil, boneless skinless chicken breast, salt and pepper, fingerling potatoes, thinly sliced, olive oil, coarsely chopped escarole or 2 cups curly endive lettuce, roasted red pepper , strips25 min, 20 ingredients
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monterey jack pepper cheese, shredded and15 Moremonterey jack pepper cheese, shredded, gruyere cheese, shredded, cheddar cheese, shredded, cornstarch, mexican beer, hot sauce (tabasco), lime , zest of, fresh lime juice, canned green chili peppers, finely chopped, green salad pimento stuffed olives, finely chopped, chopped fresh cilantro, grilled chicken, cubed, grilled steak, cubed, grilled chopped linguica sausage, sliced zucchini, bell pepper, chunks45 min, 16 ingredients
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Grilled Pork Chops With Chorizo, Dates and Manchego Stuffingdouble-thick bone-in pork chops , about 12 oz each and16 Moredouble-thick bone-in pork chops , about 12 oz each, apple cider vinegar, light brown sugar , packed, sea salt, dry mustard, black peppercorns, ice water, unsalted butter, smoked spanish chorizo, diced, celery, finely chopped, dates, pitted and finely chopped, shallots, finely chopped, fresh parsley, minced, fresh sage, minced, smoked paprika, manchego cheese or 1 cup sharp cheddar cheese, shredded, sea salt & fresh ground pepper50 min, 17 ingredients
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Grilled Roasted Red Peppers Stuffed With Cheese (Rachael Ray)roasted red peppers, drained well and dried and7 Moreroasted red peppers, drained well and dried, thick slabs scamorza or provolone cheese, a few inches wide, crushed red pepper flakes, a handful finely chopped flat-leaf parsley, chopped fresh oregano leaves or 1 tsp dried, lemon , zested and juiced, extra-virgin olive oil, for drizzling, kitchen twine, cut into 4 (8-inch) lengths , soaked in water20 min, 8 ingredients
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Grilled Portabella Mushrooms Stuffed With Bacon and Caramelizeddiced bacon, yellow onions, sliced and15 Morediced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced1 hour , 17 ingredients
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Grilled Porterhouse with Over-Stuffed Baked Potatoes (Emeril Lagasse)idaho baking potatoes, olive oil, kosher salt and8 Moreidaho baking potatoes, olive oil, kosher salt, bacon, chopped, butter, sour cream, grated sharp cheddar cheese, chopped chives, salt, freshly ground white pepper, porterhouse steaks , about 12 to 14 oz each11 ingredients
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Grilled Fresh Red Snapper Stuffed with Lobster in a Curry Mango Mojitorosemary, olive oil, garlic, chopped, sea salt and pepper and4 Morerosemary, olive oil, garlic, chopped, sea salt and pepper, whole red snapper, cleaned, caribbean lobster , cut into medallions, plantain leaf, curry mango mojito , recipe follows15 min, 8 ingredients
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Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell)black mission figs, cut in 1/2 and8 Moreblack mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt20 min, 9 ingredients
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Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioliportobello mushrooms stemmed, goat cheese, thyme leaves and6 Moreportobello mushrooms stemmed, goat cheese, thyme leaves, lemon juice, divided, lemon, sliced, whole wheat buns, arugula, minced garlic, mayonnaise25 min, 9 ingredients
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Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomatozucchini , cut into 1/3-inch slices and13 Morezucchini , cut into 1/3-inch slices, eggplants , cut into 1/3-inch slices, beefsteak or heirloom tomatoes, cut into 1/4-inch slices, roasted red bell peppers , cut into 2-inch slices, extra-virgin olive oil, olive oil, onion, chopped, lima beans, grated parmesan, chopped parsley, lemon zest, fresh thyme, vegetable or chicken broth, flatbreads or pitas, uncut14 ingredients
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Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsaschicken breast halves with skin and bones and6 Morechicken breast halves with skin and bones, log chilled soft fresh goat cheese (such as montrachet), cut into eighteen 1/3- to 1/2-inch-thick rounds, extra-virgin olive oil, sweet onions (such as maui ), cut into 1/2-inch-wide slices, red bell pepper , cut into 1-inch-wide strips, yellow bell pepper , cut into 1-inch-wide strips, fresh chives, finely chopped7 ingredients
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Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancettawhole fish, about 1 lb each, cleaned , such as trout, sna... and4 Morewhole fish, about 1 lb each, cleaned , such as trout, snapper, whitefish, flounder, or bluefish, fresh herbs such as tarragon , thyme, marjoram, etc., olive oil, kosher salt and freshly ground black pepper to taste, cut pancetta or center-cut bacon5 ingredients
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Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce (Anne Burrell)black mission figs , cut in half lengthwise and5 Moreblack mission figs , cut in half lengthwise, balsamic vinegar, gorgonzola dolce, crushed red pepper flakes, prosciutto, extra-virgin olive oil50 min, 6 ingredients
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Grilled and Stuffed Portobello Mushrooms with Gorgonzola (Giada De Laurentiis)olive oil , plus 1/4 cup, turkey sausage, casings removed and9 Moreolive oil , plus 1/4 cup, turkey sausage, casings removed, garlic, minced, mascarpone cheese, at room temperature, fresh thyme, fresh oregano, plain breadcrumbs, gorgonzola, crumbled, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, portobello mushrooms, stems removed42 min, 11 ingredients
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Grilled Crawfish-Stuffed Chiles Rellenos with Salsa and Sour Cream (Emeril Lagasse)crawfish tails or small, peeled shrimp, olive oil and18 Morecrawfish tails or small, peeled shrimp, olive oil, chopped green onions, minced garlic, fresh poblano or new mexico chiles, ears corn, salt, crumbled soft fresh goat cheese (such as montrachet), room temperature, salt, grated colby or mild cheddar cheese, salsa , optional, sour cream , optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 40 min, 21 ingredients
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Grilled Trout with Stuffed Peppers: Trota alla Griglia con Peperoni Ripeni (Mario Batali)red bell peppers and14 Morered bell peppers, extra-virgin olive oil, plus more, for drizzling, garlic, finely chopped, italian parsley, leaves finely chopped to yield 2 tbsp, basil leaves, finely chopped, bread crumbs, freshly grated pecorino romano, egg, beaten, salt and pepper, extra-virgin olive oil, plus more for brushing fish, garlic , plus 6 cloves, chopped parsley leaves, trout , gutted, scaled, and rinsed well, branches rosemary, salt and pepper1 hour 30 min, 15 ingredients
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Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce (Bobby Flay)soft goat cheese, chopped nicoise olives and14 Moresoft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper16 ingredients
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