83403 grilled stuffed mushrooms gorgonzola giada de laurentiis Recipes

dried italian seasoned breadcrumbs, grated pecorino romano cheese, garlic cloves, peeled and minced, chopped fresh italian parsley, chopped fresh mint leaves, salt & freshly ground black pepper, extra virgin olive oil, white mushrooms , 2 1/2 inch-diameter, stemmed

italian-style dried bread crumbs, grated pecorino romano, garlic cloves, peeled and minced, chopped fresh italian parsley leaves, chopped fresh mint leaves, salt and freshly ground black pepper, extra-virgin olive oil, diameter ) white mushrooms, stemmed

red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves

gorgonzola cheese, at room temperature, ricotta cheese, at room temperature, dried thyme, lemon zest, pitted green olives, rinsed and dried thoroughly, all-purpose flour, egg, lightly beaten, plain bread crumbs, vegetable oil, for frying

extra-virgin olive oil, garlic, minced, herbes de provence, kosher salt, plus extra for seasoning, freshly ground black pepper, beef tri-tip, trimmed, and cut into 3/4-inch cubes (about 48 cubes ), red onion, finely diced, rinsed, and drained, chopped oil-packed sun-dried tomatoes (about 10 to 12 tomatoes), ear of corn , kernels removed, or 1/2 cup frozen and thawed corn, extra-virgin olive oil, avocado, peeled, pitted, and diced, crumbled feta cheese, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 12 wooden or metal 8-inch skewers (see cook s note)

oranges, extra-virgin olive oil, fresh lemon juice, chopped fresh flat-leaf parsley, scallions, finely sliced, chopped fresh mint leaves, capers, rinsed, drained and coarsely chopped, orange zest, lemon zest, crushed red pepper flakes, kosher salt and freshly ground black pepper, vegetable or canola oil, for oiling the grill, center cut salmon fillets, skinned , each about 3-inches square, amber agave nectar, kosher salt and freshly ground black pepper

red bell peppers, yellow bell peppers, water, extra-virgin olive oil, balsamic vinegar, capers, rinsed and drained, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, boneless sirloin steaks, about 1-inch thick, smoked salt or kosher salt, herbs de provence, olive oil, for drizzling

olive oil, onion, chopped, garlic cloves, chopped, button mushroom caps, stems mushroom, finely chopped, whole wheat breadcrumbs, fresh parsley, hot sauce, parmesan cheese, salt, pepper

extra virgin olive oil, plus extra for greasing the grill pan, portabella mushrooms, salt, fresh ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan cheese, butter, cut into small pieces

italian-style dried bread crumbs, grated pecorino romano, garlic cloves, peeled and minced, chopped fresh italian parsley leaves, chopped fresh mint leaves, salt and freshly ground black pepper, extra-virgin olive oil, diameter ) white mushrooms, stemmed

baby squid, cleaned , bodies scored lightly in a crisscross fashion, salt and freshly ground black pepper, extra-virgin olive oil, vegetable oil, for brushing grill, garlic, minced, lemons , zested and juiced, fresh red chiles, seeded and finely chopped, recipe roasted garlic vinaigrette , recipe follows, minced flat-leaf italian parsley, capers, rinsed and drained, scallions, trimmed and sliced paper thin on the bias, heads fennel, trimmed and sliced paper thin, green olives , preferably cerignola, pitted, and thinly sliced, baby arugula, trimmed, washed , and spun dry, garlic bulbs, extra-virgin olive oil, dijon mustard, red wine vinegar, water, salt and freshly ground black pepper

extra-firm tofu, drained and patted dry, extra-virgin olive oil, herbs de provence, kosher salt, freshly ground black pepper, ripe haas avocado, peeled and pitted, fresh flat-leaf parsley leaves, vegetable broth, extra-virgin olive oil, fresh lime juice (about 1 large lime), garlic, peeled and smashed, lime , zested, salt and freshly ground black pepper

thick, boneless pork loin chops, olive oil, for drizzling, kosher salt and freshly ground black pepper, herbes de provence, mayonnaise, chopped fresh basil leaves, lemon zest, lemon juice, ciabatta or rustic bread, ends trimmed, cut in 1/2 horizontally, romaine lettuce leaves , halved lengthwise, fontina cheese , cut into (1/4-inch thick) slices

rib-eye steaks, salt and freshly ground black pepper, herbs de provence, olive oil, eggs, goat cheese, crumbled, chopped fresh parsley leaves

vegetable oil cooking spray, olive oil, sliced pancetta, chopped into 1/4-inch pieces, onion, finely chopped, ricotta cheese, grated parmesan, frozen petite peas, thawed, kosher salt and freshly ground black pepper, sweet baby peppers

sweet italian sausage, removed from casing, prosciutto, finely diced, chopped boiled chestnuts, diced green olives, chopped fresh sage or 2 tsp dried, salt and freshly ground black pepper, boneless turkey breast, extra-virgin olive oil, for drizzling, special equipment : kitchen twine

spanish chorizo (about 4 oz), casing removed , see cook s note, white mushrooms, olive oil , plus 1 tbsp, diced onion, bread crumbs, homemade or store-bought reduced-sodium chicken stock, freshly chopped parsley leaves, coarsely grated manchego cheese

mushrooms, butter, onion, chopped finely, diced pepperoni, chopped green pepper, garlic clove, minced, crushed ritz cracker , about 12 crackers, grated parmesan cheese, chopped parsley, seasoning salt, dried oregano, chicken broth