98191 grilled striped vegetables vinaigrette Recipes

olive oil, garlic, minced, snipped fresh rosemary or 2 tbsp snipped fresh basil or 1/2 tsp dried rosemary or 1 tsp dried basil, crushed, salt, mixed vegetables , such as eggplant,summer squash or zucchini,green beans,red onion,and red,green,or yellow sweet peppe

olive oil, lemon juice, fresh, garlic , miced, oregano, assorted fresh vegetable (eggplant, summer squash, bell peppers, mushrooms, onions), salt and pepper

extra virgin olive oil, limes , juice of, limes , zest of, cilantro, chopped, garlic, chopped, salt, cracked black pepper , to taste, striped bass , filets

reduced-sodium soy sauce, lemon juice, divided, sugar, minced fresh ginger, powdered ginger, red pepper flakes, canola oil, asparagus , bottom halves trimmed and saved for another use, striped bass , or other firm white fish, cut into six 2-oz. portions, kosher salt, freshly ground black pepper, extra-virgin olive oil

vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive

baby zucchini , halved lengthwise, 1/2 lb, baby eggplants , thinly sliced lengthwise, 1/2 lb, baby portobello mushrooms , criminis, lemon, juiced, dijon mustard, grill seasoning, 2/3 palm full (recommended : montreal steak seasoning blend by mccormick), worcestershire sauce , eyeball it, garlic, crushed, extra-virgin olive oil

chickens, cut into 8 pieces, backbone removed, scallions, minced, garlic cloves, peeled and finely chopped, orange juice, cider vinegar, dried oregano, kosher salt, crushed red pepper flakes, suggestion : grilled summer vegetables and corn, recipe follows, eggplants , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, red onion , cut into 1/2-inch slices, tomatoes, cut in 1/2, lengthwise, ears corn, shucked, olive oil, salt and pepper

wild salmon fillets, salt and freshly ground pepper, essence , recipe follows, olive oil, divided, chopped shallots, chopped garlic, chopped thyme leaves, chopped tarragon leaves, unsalted butter, merlot, chicken stock, grilled chopped vegetables such as zucchini , red pepper, summer squash and red onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

freshly ground black pepper, kosher salt, yellow squash , cut on the bias into 1/2-inch pieces, zucchini , cut on the bias into 1/2-inch pieces, no-stick grilling marinade for vegetables

frozen california-blend vegetables (thawed ), olive oil, italian seasoing, mincced garlic, salt

red potatoes, halved, sliced yellow squash, sliced zucchini, green onions, trimmed, red bell peppers , cut into 1/2-inch-wide strips, rice vinegar, fresh lemon juice, dijon mustard, dark sesame oil, salt, pepper, garlic cloves, minced, vegetable cooking spray

dried habanero chiles, peanut oil or 1 tbsp vegetable oil, salt, fresh ground black pepper, striped bass, fillet (about 1 inch thick ), lemon, thinly sliced

eggplants , medium sized (3 1/2 to 4 inches in diameter), homemade herb oil , recipe follows, salt and freshly ground black pepper, olive oil, onions, peeled and sliced 1/4-inch thick, fennel, cored and sliced 1/4-inch thick , reserve the tops for the striped bass and for garnishing the plate, thyme, sugar, golden raisins, champagne vinegar, toasted pine nuts, zucchini, sliced into 24 (1/4-inch) rings, yellow squash, sliced into 24 (1/4-inch) rings, tomatoes, sliced into 24 (1/4-inch) rings, basil cream , recipe follows, note* : be aware that when purchasing the following items you try to get them all to be the same in diameter for presentation.

olive oil, fresh lemon juice, chopped fresh thyme, chopped fresh oregano, kosher salt, freshly ground pepper, whole striped bass or other whole fish, cleaned, lemon, sliced, handful fennel fronds or sprigs of other herbs, such as thyme and oregano, all-purpose flour, lemon wedges, olive oil

grated lemon rind, fresh lemon juice, freshly ground pepper, herbes de provence, olive oil, striped bass fillets, skin on, salt, garnishes: lemon wedges, fresh herbs

vegetable oil, leek, white part only , finely julienned, fresh italian parsley, washed and dried, red onion, thinly sliced, olive oil, red wine vinegar, dry red wine, sugar, pine nuts, golden raisin, orange zest, striped bass , filets with skin, salt, pepper

loin grilling steaks (6oz each), balsamic vinaigrette, divided, louisiana hot sauce, yellow petite potatoes, sliced green onion, frozen harvest vegetables

vinaigrette, lemon juice, olive oil, dijon mustard, salt and pepper, whole boneless, skinless chicken breasts, fresh rosemary, red pepper , julienned, yellow pepper , julienned, red onion, sliced, olive oil, water chestnuts, sliced, sundried tomatoes, blanched, chopped, asparagus, blanched and cut into thirds, salt and pepper, gorgonzola or stilton, country ham, diced, heads bibb lettuce, washed