22933 grilled striped asparagus Recipes

asparagus, red wine vinegar, balsamic vinegar, shallot, minced, garlic cloves, minced, extra virgin olive oil, salt and pepper (i used about a tsp of each), lemon

asparagus, olive oil, creole seasoning (tony chachere s, zatarain s, or any kind of season salt that contains salt, cayenne pepper, black pe)

asparagus, trimmed, bbq seasoning (neely s seasoning), olive oil, salt and pepper, bbq seasoning (neely s seasoning), butter, slightly softened

asparagus, trimmed, neelys bbq seasoning , recipe follows, olive oil, salt and pepper, neelys bbq seasoning , recipe follows, butter, slightly softened, paprika, white sugar, onion powder

asparagus, shallot, extra virgin olive oil, salt, fresh ground pepper, balsamic vinegar

asparagus, trimmed, extra-virgin olive oil, salt and pepper, archer farms ultra thin & crispy round pizza crust, tomatoes, very thinly sliced, market pantry finely shredded part-skim mozzarella cheese, fresh basil leaf , torn

asparagus, red wine vinegar, fresh lemon juice, olive oil, soy sauce

asparagus, trimmed, olive oil, raspberry vinegar, divided, salt and pepper, fresh thyme, chopped, fresh raspberry, asiago cheese, shredded

asparagus, olive oil, salt and pepper, focaccia bread, sliced into 4 pieces, prosciutto, fresh mozzarella cheese, sliced into 1/4 inch slices

asparagus, extra virgin olive oil, champagne vinegar, lemon , zest of, lemon , juice of, dijon mustard, kosher salt, divided, fresh ground black pepper, butter, dry breadcrumbs

asparagus spear, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper

asparagus (about 20 spears, or enough for four people), lemon juice, olive oil, salt & pepper (to taste), fresh parmesan cheese (grated or shaved )

asparagus, green onion, olive oil, salt, fresh-ground pepper, red wine vinegar, dijon mustard

light olive oil, green onions, chopped, fresh tarragon or 2 tbsp mint, chopped, garlic cloves, minced, salt, pepper, fingerling potatoes, cooked and halved lengthwise, asparagus, trimmed, maple leaf prime chicken breasts (dijon mustard and herb marinated)

asparagus spears, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped fresh parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprig (to garnish ), aged sherry wine vinegar, dijon mustard, arbol chile, pitted nicoise olive, olive oil

asparagus, whole cremini mushroom, extra virgin olive oil, balsamic vinegar, honey, sea salt, fresh cracked pepper, sesame seeds

asparagus spears , roasted, little gem lettuce (sucrine), cottage cheese, drained, roasted pistachios, stuffed pimento-stuffed green olives, cucumber, peeled and diced very small, plain yogurt, drained, sour cream, fresh dill, minced, salt, white pepper , to taste, milk or butter , for thinning, fresh dill sprig

asparagus, trimmed, chopped garlic, salt and freshly ground black pepper, extra-virgin olive oil