154 grilled steaks topping Recipes

beef blade steaks or 4 boneless beef chuck steaks, cut 1 inch thick, spreadable cheese with garlic and herbs (optional topping for steak), red wine vinaigrette dressing, chopped dried fig (or fig preserves)

flank steaks or 2 lbs skirt steaks or 2 lbs top round beef, habanero pepper, finely chopped, lime juice, chopped cilantro, salt & freshly ground black pepper

reduced-sugar orange marmalade, reduced-sodium soy sauce, lemon juice, canola oil, boneless beef top round steak (2 inches thick )

soy sauce, red wine vinegar or 1/4 cup cider vinegar, olive oil or 1/4 cup vegetable oil, garlic, chopped, pepper, ground ginger or 1/4 cup minced fresh gingerroot, honey, boneless beef top sirloin steaks, about 2 inches thick

reduced-sodium soy sauce, brown sugar, olive oil, garlic cloves, minced, ground cumin, ground coriander, beef top sirloin steak

beer or nonalcoholic, onion, chopped, chili sauce, canola oil, reduced-sodium soy sauce, dijon mustard, garlic clove, minced, hot pepper sauce, liquid smoke , optional, beef top sirloin steak (1 inch thick )

dark brown sugar, ground cumin, chili powder, salt, black pepper, dry mustard, flatiron steak (1 inch thick ; also called boneless chuck top blade steak), onion, finely chopped, vegetable oil, ketchup, worcestershire sauce, water

chili powder, brown sugar, pepper, garlic cloves, minced, salt, dried oregano, ground cumin, boneless beef top sirloin steak, salsa

coarsely ground pepper, onion salt, garlic salt, paprika, boneless beef top loin steaks (8 oz each)

chili powder, brown sugar, pepper, garlic cloves, minced, salt, dried oregano, ground cumin, beef top sirloin steak, salsa

top sirloin steak (london broil), hot sauce (i prefer tabasco), heads garlic, minced fine (save six little cloves), red wine vinegar, spanish onion, chopped fine, green onions , sliced on the bias finely, a-1 steak sauce, pepper, salt

baby portabella mushrooms, fresh, boneless beef top sirloin steak , trimmed of fat and cut into 3/4 inch cubes (about 3/4 inch thick), white pearl onion (from frozen, but thawed ), balsamic vinaigrette, tomatoes, halved, balsamic vinaigrette, fresh parsley, chopped

coarsely crumbled firm white sandwich bread, red-wine vinegar, drained bottled capers, finely chopped, minced garlic, anchovy paste, dijon mustard, chopped fresh flat-leaf parsley, extra-virgin olive oil, water, boneless beef top loin steak (new york strip, 1 inch thick)

dry red wine, soy sauce, worcestershire sauce, chopped fresh rosemary, garlic cloves, chopped, garlic salt, top sirloin steak (about 1 inch thick )

catalina dressing, orange, juiced and peel grated, green onions, chopped, salt, pepper, garlic powder, boneless beef top sirloin steaks

lemon-lime soda, vegetable oil, soy sauce, lemon juice, garlic powder, prepared horseradish, boneless beef top sirloin steak (about 1 lb)

boneless beef top sirloin steak, cut into 2 pieces, garlic, minced, lemon-pepper seasoning, salt (to taste), lightly packed chopped fresh spinach leaves, crumbled feta cheese, ripe olives, chopped, olive oil

well-trimmed boneless beef top sirloin steaks, cut 1 to 1 1/4 inches thick, red wine or 1/4 cup port wine, olive oil, garlic, minced, dried thyme leaves, salt, fresh ground black pepper, all-purpose flour, beef or 2/3 cup chicken broth, black pitted ripe olives or 1/2 cup stuffed manzanilla olives, drained and quartered, fresh thyme or 3 tbsp parsley, chopped