32349 grilled steaks kale Recipes

beef flank steaks (1 lb each), trimmed, sliced bacon, cooked and crumbled, chopped fresh mushrooms, chopped green onions, chopped fresh basil or 4 tsp dried basil, minced chives

italian-blend salad greens, cooked beef sirloin steak, thinly sliced, tomato wedges, fresh whole kernel corn, prepared balsamic vinaigrette, shredded romano cheese

lime juice, minced fresh cilantro, olive oil, garlic clove, minced, salt, pepper, hot pepper sauce, beef top sirloin steak, torn romaine, mango, peeled and sliced, julienned peeled jicama, red onion, sliced and separated into rings, honey

beef tenderloin steaks (1 inch thick ), salt, pepper, italian bread (1/2 inch thick ), fresh arugula or fresh baby spinach, bruschetta topping, blue cheese salad dressing

beef flank steak (1-1/2 lb), onion, cut into wedges, green pepper , julienned, chopped green chilies, lemon juice, cider vinegar, vegetable oil, garlic cloves, minced, worcestershire sauce, dried oregano, salt, pepper, flour tortillas (6 inches), warmed, avocado, peeled and sliced , optional, sour cream , optional

salt, garlic powder, pepper, beef flank steak (1 lb), sweet onion, sliced, spring mix salad greens, kidney beans, rinsed and drained, roasted sweet red peppers, drained and sliced, balsamic vinegar, minced fresh basil or 2 tsp dried basil, olive oil, dijon mustard

hard-cooked egg yolks, anchovy fillets or 2 tbsp paste, garlic cloves, minced, dijon mustard, lemon juice, red wine vinegar, worcestershire sauce, coarsely ground pepper, sugar, olive oil, beef top sirloin steak (about 1-1/4 lb), romaine , torn, shredded parmesan cheese, divided, tomatoes, cut into wedges, caesar salad croutons

beef tenderloin steaks (1 inch thick ), salt, pepper, italian bread (1/2 inch thick ), fresh arugula or baby spinach, prepared bruschetta topping or vegetable salad of your choice, crumbled blue cheese , optional, blue cheese salad dressing

boneless beef top loin steaks (8 oz each), salt, pepper, white wine or chicken broth, heavy whipping cream, sour cream, stilton cheese, cubed

kale , thick stems discarded, vegetable oil, garlic, thinly sliced, fresh red chile, thinly sliced, salt, freshly ground pepper, thick) bacon , cut into 1/3-inch pieces, extra-virgin olive oil, lemon , finely grated zest, fresh lemon juice

porterhouse or tsp-bone steaks 1 thick at room temperature, gloves garlic, minced, olive oil, fresh cilantro - chopped fine, kosher salt and fresh cracked pepper, salad - mixed greens of your choice (salad seen in photo contain:, baby spinach, romaine with purple cabbage as an accent), balsamic dressing (see my recipe for ), equipment needed : top of stove grill pan, the kind that has ridges which will leave grill marks - or outside grill

vienna bread, garlic clove, halved, olive oil, rib eye grilling steak (or 2 x 8 oz striploin grilling steak), green peppercorns, cracked (or 2 tbsp cracked black peppercorns), red wine, beef stock, sweet red pepper, finely diced, shallot, finely diced (or 1 green onion, finely diced), butter, potatoes, peeled and cut into long strips like french fries, but thinner, vegetable oil, dried thyme, salt, pepper

dry red wine, dijon mustard, olive oil, chopped fresh rosemary, garlic cloves, minced, flank steak, salt, freshly ground black pepper, baby spinach leaves, dijon-rosemary dressing, crumbled blue cheese , grilled baguette slices

garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, boneless beef top loin steaks or 4 beef ribeye steaks (1-1/4 inches thick and 8 oz each)

flank steaks or 2 -3 lbs skirt steaks, onion, thinly sliced, oranges , juice only, salt and pepper, to season, oil

juice from 3 lemons and grated zest from 1 lemon, extra-virgin olive oil, shallot minced, anchovy fillet minced, parmesan cheese shredded, basil leaves cut in thin strips, sea salt/finely ground pepper, quinoa, head romaine heart chopped, head green kale chopped, almonds toasted, golden raisins, parmesan cheese shredded, lemon vinaigrette, sea salt/freshly ground black pepper

kale , thick stems discarded, vegetable oil, garlic, thinly sliced, fresh red chile, thinly sliced, thick cut bacon, chopped, exta-virgin olive oil, lemon , zested, fresh lemon juice

four 7 to-8-oz flat-iron steaks or filet steaks, garlic, tomatoes , halved lengthwise, evoo, plus more for drizzling, kosher salt and freshly ground pepper, pine nuts, fresh parsley leaves, fresh basil leaves, head belgian endive, sliced, head radicchio, chopped, a handful of fresh thyme sprigs, leaves stripped, juice of 1 lemon, handfuls grated parmigiano-reggiano, ciabatta bread, grilled or warmed in the oven, split and charred or warmed