186830 grilled steak beans chimichurri sauce Recipes

olive oil, pork steaks, 1 inch thick, onion, finely chopped, fresh mushrooms, sliced, red wine, parsley, chopped

ham steaks, butter, melted, onions, chopped, brown sugar, whiskey, flour, broth, salt and pepper

skirt steaks, salt and pepper, olive oil, low-sodium chicken broth, grainy mustard, unsalted butter

sirloin steaks, olive oil, garlic, light sour cream, prepared horseradish, chopped fresh chives, kosher salt, fresh ground black pepper, divided

grated orange peel, salt, ground cinnamon, beef flank steak (1-1/2 lb), chopped green onions, garlic clove, minced, dried cranberries, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, cranberry juice, cornstarch, cold water, salt, pepper

dried tart cherries, port wine, butter, salt, divided, coarsely ground pepper, beef tenderloin steaks (4 oz each), green onion, chopped

whole garlic bulb, olive oil, divided, beef flank steak (1-1/2 lb), coarsely ground pepper, salt, butter, divided, reduced-sodium beef broth, dry red wine or 1/4 cup grape juice and 3/4 cup additional reduced-sodium beef broth, sliced green onions

olive oil, chopped onion, carrot, chopped, celery stalk, chopped, chopped fresh italian parsley, divided, garlic cloves, chopped, minced fresh rosemary, dried thyme, bay leaf, tomato paste, cubes peeled butternut squash (8 oz), italian-style tomatoes in juice, drained (juice reserved), tomatoes chopped, drained canned white beans, drained canned kidney beans, drained canned garbanzo beans, dry white wine, vegetable broth, whipping cream, dried pappardelle or other wide noodles, such as mafaldine, grated parmesan cheese (about 5 oz), divided

beef round steak, cut 1 inch thick, all-purpose flour, salt, cooking oil, chopped onion, sliced carrot, chopped green peppers, diced tomatoes, garlic clove, minced, burgundy wine, sugar, reserved liquid, cold water, all-purpose flour

butter, olive oil, salmon steaks, red wine vinegar, coarse grain mustard, creme fraiche, fresh ground black pepper

halibut steaks, salt, paprika, butter, lemon juice, beer, chives, cornstarch, water, lemon, sliced, for garnish (optional)

sirloin steak, olive oil flavored cooking spray, salt & freshly ground black pepper, reduced-sodium fat-free chicken broth, dijon mustard, heavy cream, cognac, watercress, to garnish

whole black peppercorns, beef tenderloin steaks (6-8 oz each), vegetable oil, bourbon, butter, chilled and cut into pieces, chopped shallot, beef broth

sirloin steaks, garlic, cut in half, white wine (or vermouth), tarragon vinegar (or white wine vinegar), tarragon, chopped (or 1 tsp dried ), shallot, chopped, ground pepper, egg yolks, salt, butter

boneless sirloin steak, 1-inch thick, kosher salt, freshly ground black pepper, dry white wine such as chardonnay, white wine vinegar, shallot, minced, olive oil, unsalted butter (1 tbsp. set aside and the remaining 5 tbsp. cut into small pieces and chilled), chopped fresh tarragon

fat-free beef broth, dry red wine, balsamic vinegar, salt, garlic clove, minced, crushed juniper berries (optional), salt, coarsely ground black pepper, beef tenderloin steaks (3/4 to 1 inch thick )

fat-trimmed skirt steak (about 1 1/4 lb.), butter or margarine, coarse-grain dijon mustard, dry vermouth or dry white wine, worcestershire, watercress, rinsed and crisped

boneless top sirloin steak (1 inch thick ), dried thyme, salt, freshly ground black pepper, garlic cloves, unpeeled, low-salt beef broth, fresh thyme (optional)